Chuys Copycat Jalapeno Dip Recipes

COPYCAT CHUY'S CREAMY JALAPEñO DIP RECIPE - (4.1/5)

Provided by MichelleF

Number Of Ingredients 8

Copycat Chuy's Creamy Jalapeño Dip Recipe - (4.1/5) image

Steps:

Throw all ingredients into a blender or food processor & process until smooth. Refrigerate any leftovers. The flavors meld & get better overnight.

Ingredients

1 cup real mayonnaise
1/3 cup buttermilk
1/3 cup sour cream
1 (4-ounce) can chopped jalapeños (cut this in half if you don't like spicy)
1 (4-ounce) can chopped green chiles
1/3 cup chopped cilantro
1 (1-ounce) packet of dry ranch dressing mix
1/2 teaspoon minced garlic

COPYCAT CHUY'S CREAMY JALAPENO DIP

This is one of my favorite dips ever! I could eat it for a meal, really! I like it best with On The Border Cantina Thins. When I first made it, I followed another recipe but found it unlike the original Chuy's dip, so I altered it and I think this is right on the money! Make sure you add the milk a little at a time until you reach your desired consistency. (Most of the copycat recipes I've seen are thick, but I remember it being thin at Chuy's.) My husband high-fived me when he first tasted it. Enjoy!

Provided by emerino

Categories Mexican

Time 40m

Yield 4 cups

Number Of Ingredients 8

Copycat Chuy's Creamy Jalapeno Dip image

Steps:

1. Finely chop the garlic, jalapeno, and cilantro (you can use a blender or food processor but I like the little chunks).
2. Add sour cream, ranch seasoning, lemon juice, buttermilk and stir.
3. Add milk 1/4 cup at a time until desired consistency (about 1 cup total).
Refrigerate until serving (best if made a day ahead).

Nutrition Facts : Calories 259.5, Fat 24.5, SaturatedFat 14.3, Cholesterol 65.5, Sodium 136.6, Carbohydrate 7.2, Fiber 0.4, Sugar 6.2, Protein 4.2

Ingredients

16 ounces sour cream
1 (1 ounce) packet hidden valley ranch dressing mix
2 garlic cloves, finely chopped
1/2-3/4 cup jalapeno pepper, finely chopped
1/3 cup cilantro leaf, finely chopped
1 tablespoon lemon juice
1/2 cup buttermilk
1/4-1 cup milk

COPYCAT CHUY'S CREAMY JALAPENO DIP

Make and share this Copycat Chuy's Creamy Jalapeno Dip recipe from Food.com.

Provided by keen5

Categories Lunch/Snacks

Time 20m

Yield 4 cups approximately

Number Of Ingredients 5

Copycat Chuy's Creamy Jalapeno Dip image

Steps:

Pulse all ingredients in a blender in batches until smooth.
Chill and use as needed.

Nutrition Facts : Calories 898.4, Fat 93.6, SaturatedFat 14.3, Cholesterol 48.7, Sodium 1729.6, Carbohydrate 10.3, Fiber 1.3, Sugar 8.1, Protein 3.1

Ingredients

3 cups ranch dressing
1/4 cup roasted green chili (I think canned would be ok)
1/4 cup sliced jalapeno (from a can)
3 tablespoons fresh cilantro leaves
1/2 tomatoes, diced (preferably Roma)

CHUY'S JALAPENO DIP RECIPE

Provided by Katie Clark

Categories Dip

Time 5m

Number Of Ingredients 8

Chuy's Jalapeno Dip Recipe image

Steps:

Wash your cilantro, remove from the stems, and chop cilantro.
Blend ranch mix, buttermilk, sour cream, and mayo in a blender or food processor a little bit at a time until well mixed.
Add in remaining ingredients and blend until smooth.
Refrigerate or serve immediately

Nutrition Facts : Calories 145 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 541 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

Ingredients

1 package ranch dressing mix
1/3 cup buttermilk
1/3 cup sour cream
2/3 cup Mayonnaise
1/2 cup fresh cilantro
1/2 cup jarred pickled jalapeños, liquid removed and reserved
1 1/2 tbsp reserved jalapeno juice
1/2 cup jarred or fresh salsa verde

THE BEST CHUY'S QUESO RECIPE COPYCAT

Provided by Katie Clark

Categories Copycat

Time 20m

Number Of Ingredients 7

The Best Chuy's Queso Recipe Copycat image

Steps:

instructions (slow cooker)Place velveeta slices in slow cooker Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin. Cook on low for 2 hours, mixing part way through Once finished, stir well and serve warm with chips instructions (stovetop)- Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan.

Nutrition Facts : Calories 285 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 18 grams fiber, Protein 15 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 6600 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

Ingredients

1 package Velveeta Slices (16 ounce - 24 slices)
1 cup restaurant-style salsa (market pantry)
1 cup 505 Southwestern Salsa, Tomatillo Garlic & Liime
1/2 cup chicken stock
1/2 cup whole milk or heavy cream
1 tablespoon chili powder
1/2 tbsp cumin

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Chuys Copycat Jalapeno Dip Recipes

COPYCAT CHUY'S CREAMY JALAPEñO DIP RECIPE - (4.1/5)

COPYCAT CHUY'S CREAMY JALAPENO DIP

COPYCAT CHUY'S CREAMY JALAPENO DIP

Make and share this Copycat Chuy's Creamy Jalapeno Dip recipe from Food.com.

CHUY'S JALAPENO DIP RECIPE

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