Hazelnut Melting Moments Recipes

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HAZELNUT MELTING MOMENTS

A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.

Provided by kathy

Categories     Thumbprint Cookies

Yield 24

Number Of Ingredients 9



Hazelnut Melting Moments image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C ).
  • In a large bowl, cream butter and sugar. Gradually beat in the egg yolk, vanilla, and lemon zest. Stir in the flour and ground hazelnuts with a large spoon.
  • Shape dough into walnut sized balls and place them 2 inches apart on an unprepared cookie sheet. Make an indentation in the center of each ball with your finger. Bake for 10 to 15 minutes in the preheated oven.
  • While the cookies are baking, melt the chocolate chips in a small saucepan over low heat, or in the microwave. Stir chips until smooth. When cookies come out of the oven, spoon 1/2 teaspoon of the melted chocolate into the indentation. When cookies are completely cool, dust lightly with confectioners' sugar.

Nutrition Facts : Calories 223.5 calories, Carbohydrate 20.8 g, Cholesterol 28.9 mg, Fat 15.2 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 55.9 mg, Sugar 10.2 g

1 cup butter, softened
⅔ cup white sugar
1 egg yolk
2 teaspoons vanilla extract
1 teaspoon lemon zest
2 ¼ cups all-purpose flour
1 ½ cups ground hazelnuts
6 ounces semisweet chocolate chips
1 tablespoon confectioners' sugar

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