PENNE WITH ARTICHOKES & FETA
This is a gourmet pasta dish that taste like it came from a fancy restaurant. It's loaded with lots of flavor and easy to make. If your chicken broth isn't low sodium, you might want to omit the olives, otherwise the dish will taste salty with the feta cheese, olives and chicken broth. I used fresh penne noodles that can be bought at the supermarket. It helps cut down on cooking time. I had never eaten artichokes before and was pleasantly surprised. The entire family loved this dish. I found the recipe in the Fine Cooking magazine.
Provided by heather in Ont
Categories Penne
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a full boil and add the pasta and 1 tbs.
- coarse salt.
- Cook until just tender, about 10 minutes.
- Drain and reserve While pasta is cooking, cook bacon until browned and crisp about 5 min.
- and drain bacon on paper towel to help reduce the grease.
- When cool, crumble into small pieces Add the sliced onion to the bacon drippings in the pan and cook over med heat stirring often until wilted, about 3 min.
- Add the artichokes and cook, stirring occasionally, until the vegetables are tender and lightly browned on the edges, about another 4 min.
- Pour in the broth.
- Increase the heat to high and bring to a boil, scraping up all the browned bits in the pan.
- Boil for 30 seconds to reduce the liquid slightly.
- Reduce the heat to med.
- and add the drained pasta, olives, and red pepper.
- Toss until well blended and warmed.
- Remove the pan from the heat.
- Add the feta and salt and pepper to taste and stir a couple of times.
- Cover and set aside, stirring occasionally, until the cheese melts a bit but not completely and the pasta is coated in creamy, clingy sauce, about 2 min.
- Taste and adjust the seasonings.
- Serve immediately with crumble bacon and chopped parsley.
SPINACH-FETA CHICKEN PENNE
I wanted a light sauce for pasta, so I cooked tomatoes with garlic, wine and olive oil. It's a blockbuster combo for seafood, too. -Geralyn Sipos, Blandon, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, toss chicken with 2 tablespoons oil, 1/2 teaspoon salt and pepper. In a large skillet, cook and stir chicken, half at a time, over medium-high heat 3-5 minutes or until no longer pink; remove from pan., In same skillet, heat remaining oil over medium heat. Add garlic; cook and stir 1-2 minutes or until tender. Add broth and wine. Bring to a boil, stirring to loosen browned bits from pan; cook 2 minutes. Stir in tomatoes and remaining salt; cook until tomatoes are softened. Stir in spinach until wilted., Add chicken and tomato mixture to pasta; heat through, tossing to combine. Serve with cheese.
Nutrition Facts : Calories 455 calories, Fat 13g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 552mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 8g fiber), Protein 36g protein. Diabetic Exchanges
GREEK-STYLE PENNE WITH FRESH TOMATOES, FETA, AND DILL
Categories Pasta Tomato Vegetarian Quick & Easy Feta Summer Dill Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Mix first 6 ingredients in large bowl. Set tomato mixture aside.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add hot pasta to tomato mixture and toss to coat. Season to taste with salt and pepper and serve.
GREEK PENNE AND CHICKEN
This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
Provided by Jennifer
Categories World Cuisine Recipes European Greek
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- In a large pot with boiling salted water cook penne pasta until al dente. Drain.
- Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 minutes. Add chopped chicken and continue cooking, stirring occasionally until golden brown, about 5 to 6 minutes.
- Reduce heat to medium- low. Drain and chop artichoke hearts and add them, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the large skillet. Cook until heated through, about 2 to 3 minutes.
- Season with salt and ground black pepper. Serve warm.
Nutrition Facts : Calories 684.7 calories, Carbohydrate 96.2 g, Cholesterol 94 mg, Fat 13.2 g, Fiber 7.1 g, Protein 47 g, SaturatedFat 6.7 g, Sodium 826.5 mg, Sugar 5.6 g
GREEK CHICKEN AND ARTICHOKE PENNE
Make and share this Greek Chicken and Artichoke Penne recipe from Food.com.
Provided by School Chef
Categories Penne
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil Pasta in salted water till done.
- Wash and dice raw chicken breast.
- Heat oil add butter and melt.
- Saute' chicken breast for 7 minutes.
- Add garlic saute 3 minutes.
- Season with salt, pepper and oregano.
- Add tomatoes and chicken broth
- Simmer for 10 minutes.
- Pour sauce over pasta and top with feta cheese.
Nutrition Facts : Calories 465.7, Fat 11.6, SaturatedFat 5.2, Cholesterol 88.8, Sodium 976.3, Carbohydrate 54.1, Fiber 9.8, Sugar 1.7, Protein 37.3
PENNE WITH TOMATOES, PESTO AND ARTICHOKES
Categories Pasta Tomato Sauté Vegetarian Kid-Friendly Quick & Easy Dinner Artichoke Bon Appétit Peanut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat 3 tablespoons oil reserved from artichokes in heavy large pot over medium-high heat. Add onion and garlic and sauté until onion is tender, about 7 minutes. Add tomatoes with their juices and artichokes. Simmer until sauce thickens slightly, about 8 minutes. Add pesto; simmer 1 minute longer. Mix in pasta and 1/3 cup cheese. Season pasta with salt and pepper.Transfer pasta to large bowl. Serve, passing additional Parmesan separately.
MEDITERRANEAN SALAD WITH ARTICHOKES, PENNE, AND SUN-DRIED TOMATOES
Pasta plays a supporting role in this filling Mediterranean salad, while canned artichoke hearts, feta, and white beans share the spotlight.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 10
Steps:
- In a large saucepan of boiling salted water, cook pasta until 1 minute short of al dente. Add sun-dried tomatoes, and cook until tender and pasta is al dente, 1 minute more. Drain pasta and tomatoes, rinse under cold water, and drain again; transfer to a large bowl.
- Make dressing: In a large bowl, whisk together vinegar, oil, mustard, and 1 tablespoon water; season with salt and pepper.
- Add pasta and tomatoes, romaine, beans, artichoke hearts, and feta; toss until combined, and serve immediately.
Nutrition Facts : Calories 323 g, Fat 14 g, Fiber 9 g, Protein 13 g
More about "penne with artichokes feta recipes"
PENNE WITH ARTICHOKE SAUCE AND FETA RECIPE - PILLSBURY.COM
From pillsbury.com
Cuisine ItalianCategory EntreeServings 2Total Time 25 mins
- Meanwhile, in medium saucepan, combine spaghetti sauce and artichoke hearts. Cook over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.
PENNE WITH ARTICHOKES & FETA - RECIPE - FINECOOKING
From finecooking.com
5/5 (2)Category Main CourseCuisine MediterraneanCalories 660 per serving
PENNE PASTA WITH FRESH ARTICHOKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.6/5 (8)Total Time 50 minsCuisine American, ItalianCalories 745 per serving
RECIPES FOR PENNE WITH ARTICHOKES WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
PENNE WITH ARTICHOKE SAUCE AND FETA
From crecipe.com
SEARCH RESULTS FOR 'PENNE WITH ARTICHOKES AND FETA'
From cookeatshare.com
CREAMY PENNE WITH ARTICHOKES - LA CUCINA ITALIANA
From lacucinaitaliana.com
PENNE WITH ARTICHOKES & FETA - LUNCH RECIPES
From fooddiez.com
PENNE WITH ARTICHOKE HEARTS (PENNE AL CARCIOFI) - EATINGWELL
From eatingwell.com
ONE-POT PENNE WITH CARAMELIZED ONIONS FETA AND PISTACHIOS
From escapefromgrains.com
PENNE WITH SHRIMP, ARTICHOKES AND FETA - OUI, CHEF - GOOGLE SEARCH
From sites.google.com
PENNE FETA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
FOOD API: PENNE WITH ARTICHOKES & FETA
From myfoodapi.blogspot.com
PENNE WITH ARTICHOKES & FETA - RECIPE - FINECOOKING
From pinterest.ca
CHICKEN-AND-ARTICHOKE PENNE RECIPE | SOUTHERN LIVING
From southernliving.com
PENNE WITH ARTICHOKES AND FETA - COOKEATSHARE
From cookeatshare.com
10 BEST PENNE PASTA SALAD WITH FETA RECIPES - YUMMLY
From yummly.com
10 BEST PENNE PASTA WITH ARTICHOKE HEARTS RECIPES | YUMMLY
From yummly.com
PENNE WITH SHRIMP, ARTICHOKES AND FETA
From ouichefnetwork.com
RECIPE: PENNE WITH ARTICHOKES - COOKING ON THE SIDE
From cookingontheside.com
PENNE WITH GARLIC SHRIMP AND FETA - FOOD NETWORK CANADA
From foodnetwork.ca
PENNE WITH ARTICHOKES & FETA - RECIPE - FINECOOKING
From pinterest.com
ARTICHOKE, ROASTED RED PEPPER, & FETA BISCUIT RECIPE - FOOD NEWS
From foodnewsnews.com
PENNE WITH ARTICHOKE & TOMATO BRUSCHETTA, FETA AND SUNDRIED …
From kemia.ca
PENNE WITH ARTICHOKE SAUCE RECIPE | EATINGWELL
From eatingwell.com
PENNE WITH SHRIMP, ARTICHOKES, AND FETA | COOKSTR.COM
From cookstr.com
PENNE WITH TOMATOES, ARTICHOKES & BLACK OLIVES - FINECOOKING
From finecooking.com
PENNE WITH ARTICHOKES & FETA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FETA AND ARTICHOKE PASTA RECIPE | MYRECIPES
From myrecipes.com
PASTA WITH TUNA, ARTICHOKE HEARTS AND KALAMATA OLIVES RECIPE
From reluctantgourmet.com
FOODCOMBO
RECIPE: PENNE WITH ARTICHOKES - FOOD NEWS
From foodnewsnews.com
PENNE WITH ARTICHOKE SAUCE AND FETA RECIPE RECIPE
From crecipe.com
PENNE WITH SAUSAGE, EGGPLANT AND FETA | MYRECIPES
From myrecipes.com
SUN-DRIED TOMATO ARTICHOKE PENNE PASTA (G/F) - FLAVOUR AND SAVOUR
From flavourandsavour.com
GREEK CHICKEN PENNE WITH ARTICHOKES AND FETA - NEWLYWOODWARDS
From newlywoodwards.com
You'll also love