Philly Cheesy Chili Dip Recipes

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PHILADELPHIA CHEESY CHILI DIP

This is so easy to make and just delish!

Provided by Eve Peterson

Categories     Spreads

Number Of Ingredients 4



Philadelphia Cheesy Chili Dip image

Steps:

  • 1. Spread cream cheese onto bottom of microwaveable pie plate, top with chili and cheddar cheese.
  • 2. Microwave on high 45 sec. to 1 min. or until cheddar cheese is melted. Sprinkle with cilantro. Serve with crackers.

1 pkg philadelphia cream cheese, softened
1 can(s) chili with beans
1/2 c shredded cheddar cheese
2 Tbsp chopped cilantro

SWEET CHILI-CREAM CHEESE DIP

Start the party with this Sweet Chili-Cream Cheese Dip. Creamy, cheesy and spicy is the perfect flavor combination in this Sweet Chili-Cream Cheese Dip.

Provided by My Food and Family

Categories     Football Party Center

Time 5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 2



Sweet Chili-Cream Cheese Dip image

Steps:

  • Place cream cheese in serving dish.
  • Top with chili sauce.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 6 g, Protein 0.9345 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1 cup sweet chili sauce

PHILLY CHEESY CHILI DIP

Categories     Condiment/Spread     Appetizer

Yield 3 cups

Number Of Ingredients 7



PHILLY CHEESY CHILI DIP image

Steps:

  • 1) Spread cream cheese onto microwaveable plate; top with chili and cheddar. 2) Microwave on high 45 seconds to 1 min. or until cheddar is mielted. Sprinkle with cilantro.

1 pkg. (8 oz.) Philadelphia Cream cheese, softened
1 can (15 oz.) Chili (with or without beans, regular or spicy)
1/2 cup Kraft shredded cheddar cheese
2 Tbsp. chopped cilantro
Optional for serving:
Nabisco crackers
Fresh cut-up veggies

HOT CHILI CHEESE DIP

In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is," she says.

Provided by Taste of Home

Categories     Appetizers

Time 4h20m

Yield 6 cups.

Number Of Ingredients 8



Hot Chili Cheese Dip image

Steps:

  • In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.

Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 144mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

1 medium onion, finely chopped
2 teaspoons canola oil
2 garlic cloves, minced
2 cans (15 ounces each) chili without beans
2 cups salsa
2 packages (3 ounces each) cream cheese, cubed
2 cans (2-1/4 ounces each) sliced ripe olives, drained
Tortilla chips

CHEESY CHILI DIP

Three ingredients are all Amy adds to a few cups of chili to create this fast-to-fix snack. Simply zap the lip-smacking appetizer in the microwave, serve it with tortilla chips and stand back as the zesty party-pleaser disappears.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 5



Cheesy Chili Dip image

Steps:

  • In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips. ,

Nutrition Facts :

2 cups Four-Bean Taco Chili
1 cup salsa
1 can (4 ounces) chopped green chilies
1 package (16 ounces) process cheese (Velveeta), cubed
Tortilla chips

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