Dirty Rice And Beans Recipes

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DIRTY RICE AND BEANS

I invented this version of dirty rice to accompany my husbands fantastic ribs. It's easy to make, but it does want to simmer for a good long time.

Provided by Kendra PeloJoaquin

Categories     Brown Rice

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 15



Dirty Rice and Beans image

Steps:

  • Fry the Bacon.
  • Cook the onion in the grease until it's translucent.
  • Add the olive oil, oregano,basil, cumin, garlic.
  • Rinse your rice 3 times.
  • Add rice and sautee for 10 minutes.
  • Add broth, beans (do not drain), bay leaves, and soup.
  • Cover, Bring to a boil, turn down heat to between low and medium.
  • Simmer for at least an hour, ideally two.

Nutrition Facts : Calories 747.9, Fat 35.1, SaturatedFat 8.6, Cholesterol 25.7, Sodium 865, Carbohydrate 89, Fiber 11, Sugar 4.1, Protein 20

2 1/2 cups brown rice
1 (15 ounce) can kidney beans
1 (15 ounce) can black beans
5 cups mushroom broth (I use Better than Boullion)
1 tablespoon oregano
1 tablespoon basil
1 teaspoon cumin
2 bay leaves
1 (10 1/2 ounce) can cream of mushroom soup
1 carrot, chopped small
1 stalk celery, minced
1/2 lb bacon, chopped into 1 in long pieces
1 white onion, 1/2 diced 1/2 chopped
1/3 cup olive oil
1 garlic clove, minced

DIRTY BEANS AND RICE

Make and share this Dirty Beans and Rice recipe from Food.com.

Provided by Kiley M.

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15



Dirty Beans and Rice image

Steps:

  • Heat olive oil in a large pan over medium high heat. Saute onion, bell peppers, garlic, and andouille sausages (cut up) for about 5 minutes or until softened.
  • Add the rice, cajun seasoning, and garlic salt stirring until rice is slightly browned, about 2 minutes.
  • Pour in tomato sauce, tomatoes, and chicken broth and stir until combined. Bring mixture to a sight boil. Add beans and stir, then reduce mixture to low.
  • Cover pan and cook about 18-20 minutes. Stir to fluff the rice. Let cool 2-3 minutes.
  • Garnish with freshly chopped cilantro and cheese. Enjoy!

1 tablespoon olive oil
1/2 white onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
4 andouille sausages
1 cup cooked white rice
2 tablespoons cajun seasoning
1 teaspoon garlic salt
3 garlic cloves, minced
1 cup tomato sauce
1/2 cup diced tomato
2 cups chicken broth
2 (15 ounce) cans red beans
10 sprigs cilantro
1 cup sharp cheddar cheese, shredded

DIRTY RICE

This classic Cajun dish pays homage to the Louisiana holy trinity (onions, bell peppers and celery). The finely chopped proteins give the rice its signature "dirty" look. Traditionally, dirty rice includes chicken liver -- you can omit it, but don't fear the liver! It adds another layer of texture and depth of flavor.

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 18



Dirty Rice image

Steps:

  • Heat the olive oil in a Dutch oven or large heavy-bottomed pot over medium-high heat. Add the sausage, ground beef and chicken livers and cook, breaking the meat into small bits with a wooden spoon, until no longer pink, 3 to 4 minutes. Transfer to a medium heatproof bowl with a slotted spoon.
  • Remove and discard all but 2 tablespoons of the fat from the Dutch oven. Add the onion, bell pepper and celery and cook down, stirring occasionally, until the vegetables have softened, 4 to 5 minutes. Add the garlic, thyme and bay leaves and cook, stirring frequently, until fragrant, about 1 minute. Stir in the rice, oregano, smoked paprika, cayenne, 1 1/2 teaspoons salt and 1/2 teaspoon black pepper and cook about 30 seconds. Stir the cooked meat back in, then add the beef broth and Worcestershire sauce. Bring to a boil, reduce the heat to a low simmer and cover. Cook until the rice is tender and has absorbed the liquid, about 18 minutes.
  • Remove from the heat. Remove and discard the bay leaves, stir in the scallions and season.

1 tablespoon olive oil
8 ounces hot sage pork sausage, casing removed
8 ounces ground beef
6 ounces chicken livers, finely chopped (optional)
1 medium onion, diced
1 green bell pepper, diced
2 large celery ribs, diced
3 large garlic cloves, minced
1 teaspoon fresh thyme leaves, chopped
2 bay leaves
1 1/2 cups long-grain white rice, rinsed and drained
1/2 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 1/2 cups beef broth
2 tablespoons Worcestershire sauce
3 scallions, sliced

DIRTY RICE

Provided by Emeril Lagasse

Categories     side-dish

Time 50m

Yield 8 servings

Number Of Ingredients 22



Dirty Rice image

Steps:

  • In a large, heavy saute pan, heat 2 tablespoons of the oil over medium-high heat. Add the chicken livers and sausage and cook, stirring, until the meat is browned, about 6 minutes. Add the remaining tablespoon of oil, the onion, bell pepper, celery, garlic, Essence, salt and pepper, and cook, stirring, for 5 minutes. Add the stock and bay leaves and scrape the bottom of the pan to loosen any browned bits. Bring to a boil, then lower the heat and simmer for 5 minutes. Add the rice and stir thoroughly. Cook until the rice is heated through, about 5 minutes. Remove from the heat and remove the bay leaves. Stir in the parsley and serve.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.

1 teaspoon ground black pepper
2 cups chicken stock
2 bay leaves
5 cups cooked rice, chilled
1/4 cup minced fresh parsley leaves
3 tablespoons vegetable oil
1 pound chicken livers, chopped fine
1/2 pound pork sausage, removed from casings and crumbled
1 cup finely chopped yellow onion
3/4 cup finely chopped green bell pepper
1/4 cup finely chopped celery
2 teaspoons minced garlic
1 tablespoon Essence, recipe follows
1 teaspoon salt
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

DELICIOUS DIRTY RICE

Found on an advertising flyer, nutritious and full of flavour and texture. Prep time does not allow for the bean preparation, although if you substitute canned beans, then the time stated is the time it will take!

Provided by Karen Elizabeth

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 20



Delicious Dirty Rice image

Steps:

  • Beans : Soak for 2 - 4 hours.
  • To cook, drain the soaking water and add cold water, 1 part beans to 2 or 3 parts cold water. Bring to a boil, then reduce heat to a very slow simmer, so the beans stay in their jackets. Simmer for 2 hours.
  • Lightly toast pine nuts.
  • In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat.
  • Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently.
  • Mix in the bell pepper, chili powder, chili flakes, cumin, and cinnamon.
  • Saute for 2 minutes.
  • Pour the rice into the saucepan and stir to coat.
  • Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat.
  • Cover the pan and turn the heat to low.
  • Simmer the rice for 25 minutes.
  • When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts.
  • Stir in salt, pepper and lime juice.
  • When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro.
  • Serve a wedge or two of lime with each plate to squeeze over the rice.

Nutrition Facts : Calories 566, Fat 14.7, SaturatedFat 1.7, Sodium 779.5, Carbohydrate 100.5, Fiber 12.5, Sugar 6.9, Protein 14.9

2 tablespoons olive oil
3 garlic cloves, minced
1 cup chopped onion
1 green bell pepper, chopped
1 tablespoon chili powder
1/4 teaspoon crushed red pepper flakes
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1 1/3 cups uncooked white rice
2 3/4 cups water
1 teaspoon salt
1 1/3 cups corn kernels, blanched
1 cup black beans, cooked and drained
1 (410 g) can chopped tomatoes with juice (I use a 420 gr can of tomatoees)
1/4 cup toasted pine nuts
fresh ground black pepper
1 red onion, thinly sliced
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
1 lime, cut into wedges

DIRTY RICE WITH MUSHROOMS

This vegetarian version of Southern dirty rice replaces the traditional ground beef and chicken livers with hearty mushrooms, creamy black-eyed peas and flavorful spices for a satisfying one-pot meal. The recipe starts with the classic Cajun holy trinity - onion, green bell pepper and celery in equal parts - to create a flavorful foundation. Mushroom broth adds even more depth and reinforces the earthy cremini mushrooms, while a drizzle of hot sauce adds tang and kick. Serve with simple leafy greens or chopped salad.

Provided by Kay Chun

Categories     dinner, weeknight, grains and rice, main course, side dish

Time 35m

Yield 4 servings

Number Of Ingredients 13



Dirty Rice With Mushrooms image

Steps:

  • In a large Dutch oven, heat 2 tablespoons of the oil over medium. Add onion, celery and bell pepper, and season with salt and pepper. Cook, stirring occasionally, until softened, 5 minutes. Add mushrooms, season with salt and pepper, and cook, stirring occasionally, until mushrooms are tender and their liquid is absorbed, 5 minutes. Stir in garlic until fragrant, 1 minute.
  • Add rice, Cajun seasoning, 1 teaspoon salt, ½ teaspoon pepper and the remaining 2 tablespoons oil. Stir until well blended, then add broth, scraping bottom of pot to remove any browned bits. Bring to a boil over high heat.
  • Cover and reduce heat to low. Cook until rice is tender and liquid is absorbed, about 15 minutes. Scatter black-eyed peas on top in an even layer, cover and cook 3 minutes longer. Turn off heat.
  • Add scallions to the pot, and fluff rice with a fork. Divide among bowls and garnish with more scallions. Serve with hot sauce.

1/4 cup neutral oil, such as safflower or canola
1/2 cup finely chopped yellow onion
1/2 cup finely chopped celery
1/2 cup finely chopped green bell pepper
Kosher salt (Diamond Crystal) and black pepper
8 ounces cremini mushrooms, trimmed and finely chopped
1 tablespoon minced garlic
2 cups long-grain white rice
2 teaspoons Cajun seasoning
3 cups store-bought or homemade mushroom broth
1 (15-ounce can) black-eyed peas, rinsed and drained
1/2 cup thinly sliced scallions, plus more for garnish
Hot sauce, for serving

CREOLE DIRTY RICE - CLEAN EATING

This is out of the May/June 2010 Clean Eating magazine. If you like heat double the amount of Cajun seasoning and add some cayenne pepper to taste. Cooking time does not include overnight soaking of bean. See note if you want to use canned red beans. Nutritional info per 1-cup serving: Cal: 292, Total Fat: 2g, Carbs: 53g, Fiber: 4g, Protein: 15g, Sodium: 427 mg, Cholesterol: 7mg from the magazine.

Provided by teresas

Categories     One Dish Meal

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 13



Creole Dirty Rice - Clean Eating image

Steps:

  • Cook brown rice according to package directions. Remove from heat and set aside.
  • In a medium-size pot, cover sausage with about 3 inches of water. Bring to a boil, then allow to boil for 10 minutes. Remove from heat, drain and let cool for 5 minutes before slicing sausage.
  • Heat a large pot over medium-high heat. Mist with cooking spray and add onion, green pepper and garlic. Saute for about 5 minutes or until vegetables are cooked through. Drain soaked beans and rinse with cold water. Add beans, bay leaf and 3 cups water to pot with vegetables. Bring to a boil, then let boil for 20 minutes before reducing heat to medium-low. Cook until beans are soft, stirring occasionally and adding more water as it evaporates, about 2 hours. When beans are cooked through and water has reduced to less than 1 cup, add tomatoes and cook for at least 15 more minutes.
  • Remove bay leaf. Stir in Cajun seasoning, (and cayenne pepper if using), cooked rice and sausage and cook for about 10 minutes. Season with salt and pepper and garnish with cilantro before serving.
  • Tip: Since red beans can give your Creole Dirty Rice a dark hue, you can keep your soaked beans and rice mixture separate and mixing them together just before serving.
  • Note: If using canned beans make sure to rinse and drain them well before using. You will only need to warm them up for about 5 to 10 minutes instead of cooking them for 2 hours. And , you can reduce the water from 3 cups to 1/2 cup.

1 cup brown rice
7 ounces lean turkey sausage, smoked, deli fresh
olive oil flavored cooking spray
1 medium yellow onion, diced
1 green bell pepper, cored, seeded and diced
3 garlic cloves, mined
8 ounces dried red beans, soaked overnight in water in a covered pot
1 bay leaf
2 tomatoes, preferably Roma, cored, seeded and finely chopped
1 1/2 teaspoons cajun seasoning
sea salt, to taste
pepper, to taste
4 tablespoons fresh cilantro, minced

DIRTY, DIRTY RICE

Believe it or not, the first place I ever had dirty rice was at Popeyes®. They were out of the red beans and rice. I'd never been a huge fan of liver before, but not only have I come to love dirty rice, I've also started to crave it with even more "dirt," i.e. more liver, pork, and aromatic vegetables, hence this redundantly named dish. While the traditional method cooks the rice first before "soiling" it, here we add all the "filth" at the beginning and cook it into the rice.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Pork Shoulder Recipes

Time 1h30m

Yield 6

Number Of Ingredients 21



Dirty, Dirty Rice image

Steps:

  • Heat oil in a high-sided pan over medium-high heat. Cook and stir pork until well browned and fat is rendered, 5 to 7 minutes. Add onion, celery, and bell pepper; saute until translucent, about 5 minutes. Stir in paprika, cumin, black pepper, cayenne, garlic powder, oregano, and thyme. Cook, stirring occasionally, until vegetables continue to soften, about 5 minutes.
  • Reduce heat to medium and add andouille sausage. Cook and stir to release some flavor, 2 to 3 minutes. Stir in chicken livers and rice until well coated. Season with salt, pour in broth, and bring to a simmer over medium-high heat. Add bay leaf and Worcestershire sauce. Cover tightly; reduce heat to medium-low. Cook, without stirring, until most of the liquid is absorbed and rice is starting to get tender, about 25 minutes.
  • Add green onions and parsley; mix well. Continue cooking over low to medium-low heat until rice is tender, about 10 minutes more. Taste for seasoning and remove bay leaf before serving.

Nutrition Facts : Calories 355.8 calories, Carbohydrate 55.2 g, Cholesterol 151.5 mg, Fat 7.4 g, Fiber 2.5 g, Protein 15.4 g, SaturatedFat 1.8 g, Sodium 1479.9 mg, Sugar 2.5 g

1 tablespoon vegetable oil
6 ounces boneless pork shoulder, diced
1 yellow onion, diced
½ cup diced celery
½ cup diced green bell pepper
1 tablespoon paprika
2 teaspoons ground cumin
2 teaspoons freshly ground black pepper
½ teaspoon cayenne pepper
½ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried thyme
1 andouille sausage, diced, or to taste
8 ounces chicken livers, minced
2 cups long-grain rice
2 teaspoons kosher salt, or to taste
4 cups chicken broth
1 bay leaf
1 dash Worcestershire sauce
¼ cup sliced green onions
¼ cup chopped Italian parsley

BLACK BEANS OVER DIRTY RICE

Make and share this Black Beans over Dirty Rice recipe from Food.com.

Provided by Meshka

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 4



Black Beans over Dirty Rice image

Steps:

  • Cook rice according to directions on the box.
  • While the rice is cooking, drain the cans of beans.
  • Cut tomatoes into chunks and boil with 1/2 cup of water.
  • Mix together the boiled tomatoes, 1/2 cup of corn and beans in large bowl.
  • Microwave on high for 5-7 minutes stirring occasionally.
  • Serve bean mixture over rice.

Nutrition Facts : Calories 239.6, Fat 1.2, SaturatedFat 0.3, Sodium 9.9, Carbohydrate 44.9, Fiber 15, Sugar 3.3, Protein 15

2 (15 ounce) cans black beans
1/2 cup canned corn (frozen works too)
2 large tomatoes
2 (8 ounce) boxes of zatarains dirty rice mix

DIRTY RICE

This is an easy recipe to make and it's very flavorful and spicy.

Provided by Candice

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 45m

Yield 6

Number Of Ingredients 22



Dirty Rice image

Steps:

  • In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
  • Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
  • When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 71.4 g, Fat 9 g, Fiber 9.1 g, Protein 13.7 g, SaturatedFat 1.4 g, Sodium 424.2 mg, Sugar 5.8 g

2 tablespoons olive oil
3 cloves garlic, minced
1 cup chopped onion
1 green bell pepper, chopped
1 tablespoon chili powder
2 teaspoons annatto or achiote powder
¼ teaspoon crushed red pepper
1 teaspoon ground cumin
¼ teaspoon ground cinnamon
1 ⅓ cups uncooked white rice
2 ¾ cups water
1 teaspoon salt
3 roma (plum) tomatoes, chopped
1 ⅓ cups whole corn kernels, blanched
1 cup black beans, cooked and drained
¼ cup toasted pine nuts
freshly ground black pepper
1 red onion, thinly sliced
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
1 lime, cut into wedges
2 teaspoons annatto powder

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From mihotm.recipes


DIRTY RICE WITH BEANS AND ANDOUILLE SAUSAGE - GOOD LIFE EATS
Add the onion and sauté for 5 - 7 minutes, or until tender. Add the garlic, celery, green bell peppers, Cajun seasoning, and thyme and sauté for 2 more minutes. Set aside. In a large bowl, combine the cooked rice, cooked and sliced sausage, kidney beans, the sautéed vegetable mixture, and the green onions. Taste for seasoning and add salt ...
From goodlifeeats.com


DIRTY RICE AND BEANS - CEDAR DOWN FARM
Dirty Rice and Beans 2 cups (480 ml) dry brown rice1-1/2 cups (360 ml) chopped red or yellow onion3 cloves garlic (, minced)1 cup (240 ml) finely diced carrots1/2 cup (120 ml) finely diced celeriac1 small cayenne pepper (, minced (remove seeds)for less …
From cedardownfarm.ca


DIRTY BEANS AND RICE- WIKIFOODHUB
Add the rice, cajun seasoning, and garlic salt stirring until rice is slightly browned, about 2 minutes. Pour in tomato sauce, tomatoes, and chicken broth and stir until combined. Bring mixture to a sight boil. Add beans and stir, then reduce mixture to low. Cover pan and cook about 18-20 minutes. Stir to fluff the rice. Let cool 2-3 minutes.
From wikifoodhub.com


DIRTY RICE AND BEANS - CAJUN RECIPES - FOODDIEZ.COM
Need a gluten free and dairy free main course? Dirty Rice and Beans could be an excellent recipe to try. This recipe serves 6. One portion of this dish contains approximately 21g of protein, 31g of fat, and a total of 729 calories. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes around 2 hours and 30 ...
From fooddiez.com


HOT AND DIRTY RICE AND BEANS | EVOLUTIONARY EATS
1 15 ounce can black beans drained and lightly rinsed. 2 teaspoon fresh lime juice. Fresh cilantro chopped for garnish. Combine all liquids in a 2 quart pan. Bring to a boil. Add the rice, stir, bring back to a boil, reduce heat, cover. Cook over low heat for 30 minutes. Or use a rice cooker. It’s easier. When rice is done add the beans, and ...
From evolutionaryeats.com


RED BEAN AND DIRTY RICE | TASTEMADE
Place beans in a large bowl and cover with 6 cups cold water. Add 2 tablespoons. pink salt and Set aside at room temperature for 8 to 16 hours. Drain and rinse. In a large Dutch oven, heat oil over medium-high heat until shimmering. Add andouille. and cook, stirring, until lightly browned, about 5 minutes. Add onion, and celery.
From tastemade.com


10 BEST MAIN DISH TO GO WITH DIRTY RICE RECIPES - YUMMLY
Easy Dirty Rice with Shrimp Delicious Meets Healthy cumin, onion, ground beef, paprika, celery stalks, salt, medium shrimp and 9 more 30-Minute Easy Dirty Rice Nerdy Mama
From yummly.com


DIRTY RICE RECIPE - SERIOUS EATS
Let rice stand, covered, for 5 minutes. Uncover and fluff the rice with a fork; set aside to cool. Meanwhile, in a 10- or 12-inch cast iron or stainless-steel skillet, heat 1 tablespoon (15ml) oil over medium heat until shimmering. Add onion, bell …
From seriouseats.com


SPICY DIRTY RICE – RICE, AND BEANS - FOODOLOGY GEEK
Cook over medium-high heat until vegetables are fragrant. Approximately 5 minutes. Add the rice, ground beef, beans, onions, oregano, chili powder, and salt and pepper. Mix until well incorporated. Add the chicken broth. This helps to …
From foodologygeek.com


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