CATFISH IN GINGER SAUCE
"Whenever I want to serve fish in a flash, I turn to this recipe," reports Mary Dixson, Decatur, Alabama. "The fillets always turn out moist, tender and tasty. For even more flavor, spoon extra sauce over the fish before serving."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 2-cup microwave-safe bowl, combine the onions, oil and ginger. Microwave, uncovered, on high for 1-1/2 minutes or until onions are tender. , In small bowl, combine the cornstarch and water until smooth. Stir in the broth, soy sauce, vinegar and cayenne. Stir into onion mixture. Microwave, uncovered, at 70% power for 2-3 minutes, stirring after each minute, until sauce comes to a boil. , Place catfish in a microwave-safe 3-qt. dish; pour sauce over the fish. Cover and microwave on high for 5-6 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 274 calories, Fat 16g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 555mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.
CAMBODIAN GINGER CATFISH
A peppery, kicky, Cambodian fish dish that you'll love at first bite.
Provided by Lynda Q
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Cook and stir ginger in the hot oil until slightly softened and brown, 5 to 7 minutes. Add catfish fillets; cook until firm, about 3 minutes per side. Remove fillets from the skillet to a plate and set aside.
- Stir fish sauce, soy sauce, and oyster sauce together in the skillet. Add onion and red bell pepper; cook and stir until softened, about 4 minutes. Return catfish fillets to the skillet and spoon sauce and vegetables over the fillets. Continue cooking until the flesh of the fish flakes easily with a fork, about 3 minutes more. Garnish with green onions to serve.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 16.8 g, Cholesterol 51.3 mg, Fat 15.6 g, Fiber 2.7 g, Protein 19.6 g, SaturatedFat 3.1 g, Sodium 865.7 mg, Sugar 3.8 g
GINGER CATFISH (TREY CHA K'NYEI)
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the ginger and cook, stirring, until brown and crisp, about 7 minutes. Add the fish, stir gently until thoroughly mixed with the ginger and cook for about 3 minutes. Add the sugar, soy sauce, fish sauce and salt and stir well. Stir in the onion and cook for another 3 to 4 minutes. Add the red pepper and scallions and cook for another 2 minutes, then serve.
FRIED CATFISH WITH CHIVE-GINGER SAUCE
Categories Fish Ginger Quick & Easy Lime Pan-Fry Chive Bon Appétit
Yield Serves 2
Number Of Ingredients 11
Steps:
- Whisk vinegar, soy sauce, lime juice, grated ginger, garlic and golden brown sugar in small bowl to blend. Mix in 3 tablespoons chopped chives. (Sauce can be prepared 1 day ahead. Cover and refrigerate.) Press 1 tablespoon chopped chives onto both sides of fish. Sprinkle fish with salt and pepper. Dredge fish in flour; shake off excess.
- Pour peanut oil into heavy large skillet to depth of 1/4 inch. Heat oil over medium-high heat. Add catfish fillets to skillet and cook until crisp outside and just opaque in center, about 3 minutes per side. Transfer catfish to paper towels to drain. Place catfish on plates. Pour sauce over. Garnish catfish with whole chives and serve immediately.
More about "asian ginger catfish recipes"
VIETNAMESE CATFISH RECIPE - VIETNAMESE CLAYPOT CATFISH
From honest-food.net
5/5 (13)Total Time 1 hrCategory Main CourseCalories 317 per serving
- Mix the brown sugar, black pepper, molasses and fish sauce and coat the fish in it. Let this stand for 15-30 minutes.
- In a pot just large enough to contain the fish, heat the lard over high heat and saute the garlic, chile and scallions for 1-2 minutes. Do not let them brown.
- Add the catfish and all the marinade. Mix well, turn the heat down to medium-low, cover and simmer for 10 minutes.
- Pour in enough water to almost cover the catfish, then turn the heat to medium-high. Cook this uncovered until the sauce reduces by half, about 10-15 minutes. Be sure to turn over the fish a couple times so both sides get coated by the sauce.
BRAISED CATFISH FILLETS WITH GINGER AND SOY
From karenskitchenstories.com
Cuisine AsianCategory Fish, MainServings 4Estimated Reading Time 2 mins
VIETNAMESE BRAISED & CARAMELIZED CATFISH (CA KHO) — …
From vickypham.com
10 BEST ASIAN CATFISH RECIPES | YUMMLY
From yummly.com
STEAMED WHOLE FISH, CHINESE STYLE - THE …
From thewoksoflife.com
ASIAN GINGER CATFISH | RECIPE | QUICK EASY MEALS, COOKING, …
From pinterest.com
10 BEST ASIAN CATFISH RECIPES | YUMMLY
From yummly.co.uk
ASIAN CATFISH RECIPES - COOKCREWS.COM
From cookcrews.com
15 CATFISH RECIPES THAT WILL MAKE YOU A BELIEVER | TASTE …
From tasteofhome.com
ASIAN GINGER CATFISH RECIPE | RECIPE CLOUD APP
From recipecloudapp.com
ASIAN GINGER CATFISH | ALLRECIPES
From allrecipes.com
BETTER THAN TAKEOUT! SUPER CRISPY GINGER SOY FISH
From youtube.com
16 ASIAN CATFISH RECIPES FOR A FLAVORFUL DINNER – HAPPY …
From happymuncher.com
CHINESE CATFISH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ASIAN GINGER CATFISH RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
ALLRECIPES
CLAY POT-STYLE CATFISH IN CARAMEL SAUCE RECIPE - BRYANT …
From foodandwine.com
CATFISH KABAYAKI ナマズの蒲焼 • JUST ONE COOKBOOK
From justonecookbook.com
You'll also love