HERBY BREAD-AND-BUTTER STUFFING FOR TWO
This fairly classic stuffing recipe has been scaled down to feed two (generously). Filled with buttery sautéed shallots and plenty of herbs, it's rich and soft in the center, and golden and crunchy on top. A small shallow gratin dish, about 6 inches in diameter, is your best option for baking, but any dish, loaf pan, or skillet with a 3- to 4-cup capacity will work.
Provided by Melissa Clark
Categories stuffing and dressing, side dish
Time 45m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Grease a small, shallow gratin dish, casserole dish or loaf pan with a 3- to 4-cup capacity.
- In a small skillet, melt 2 tablespoons butter over medium heat. Stir in shallots and a large pinch of salt. Cook until soft and just starting to brown, 3 to 4 minutes. Stir in marjoram and cook for 1 minute longer.
- In a medium bowl, whisk together 1/2 cup broth, egg, chopped herbs and 1/4 teaspoon salt. Fold in bread and shallots, letting the bread absorb the liquid. It should be very moist. (If the mixture seems dry, add more stock a little at a time, using up to another 1/4 cup.)
- Spoon stuffing into the prepared baking dish and grind some black pepper onto the top. Cut the remaining tablespoon butter into small pieces and scatter over the top. Bake until golden brown and firm, about 30 minutes. Serve hot or warm.
CORNBREAD STUFFING WITH HERB BUTTER
Provided by Katie Lee Biegel
Categories side-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Melt the Herb Butter in a medium skillet over medium heat. Add the onions and celery and saute until translucent, stirring occasionally, 10 to 15 minutes. Remove from heat and let cool.
- Preheat the oven to 375 degrees F.
- In a large bowl, combine the cooked onions and celery with the cornbread, chicken broth, milk, egg, salt and pepper. Mix well to combine. Refrigerate until ready to bake.
- Transfer the stuffing mixture to a greased 9-by-13-inch baking dish. Bake until golden brown, 35 to 40 minutes.
- Combine the butter, sage, parsley, thyme, rosemary, salt and pepper in a small mixing bowl. Mix to blend.
CLASSIC HERB STUFFING
Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 55m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
- Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- Bake 35 minutes or until heated through and lightly browned.
Nutrition Facts : Calories 614.9 calories, Carbohydrate 103.3 g, Cholesterol 29.6 mg, Fat 14.9 g, Fiber 4.7 g, Protein 15.2 g, SaturatedFat 7.6 g, Sodium 2468.1 mg, Sugar 11.8 g
HERBED BREAD STUFFING
Steps:
- Preheat oven to 325°F.
- Toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes. Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes. Stir together bread, vegetables, broth, water, and salt and pepper to taste, then cool completely, uncovered.
RUSTIC HERB STUFFING
Provided by Rochelle Palermo
Categories Herb Side Bake Thanksgiving High Fiber Parmesan Fall Thyme Oregano Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. Spread bread on large rimmed baking sheet. Bake until bread is dry, about 15 minutes. Cool.
- Melt 10 tablespoons butter in heavy large skillet over medium heat. Add green onions and next 8 ingredients; sauté until celery is tender, 6 to 8 minutes. Add Swiss chard and toss until wilted, about 3 minutes. DO AHEAD: Bread cubes and vegetable mixture can be made 1 day ahead. Store bread cubes airtight at room temperature. Cool vegetable mixture slightly, then transfer to microwave-safe bowl; cover and chill. Rewarm vegetable mixture in microwave before continuing.
- Preheat oven to 375°F. Generously butter 13x9x2-inch glass baking dish. Place bread cubes in very large bowl. Add warm vegetable mixture; toss to combine. Whisk eggs and 3/4 cup broth in medium bowl. Add egg mixture to stuffing and toss to coat. Mix in Parmesan, if using.
- Add more broth (about 1/2 to 3/4 cup) to stuffing if dry. Transfer to dish. Cover with buttered foil. Bake 30 minutes. Remove foil; bake until golden, about 30 minutes.
BREAD AND BUTTER STUFFING / DRESSING
From David Rosengarten. This is one of my favorites for Thanksgiving. I usually substitute dried cherries or cranberries for the raisins.
Provided by DangerBun
Categories Christmas
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Slice the bread and let it dry out overnight. (I use cookie racks). When dry, tear it into coarse pieces and place in a large bowl.
- Melt butter in a sauce pan. Add celery, onions, and apple. Sautee briefly.
- Add chicken stock and bring to boil. Remove from heat and pour over bread.
- Stir in sage, thyme (removed from stems) and raisins.
- Roast in bird, or in a foil-covered roasting pan in the oven alongside your bird. If cooking in a pan, remove the foil during the last 10 minutes (more or less, depending on the temp at which your bird is roasting) of cooking to crisp up.
- As a guideline, at 375F, your stuffing in a pan should cook 15 minutes covered and 15 minutes uncovered.
Nutrition Facts : Calories 1096.9, Fat 75.2, SaturatedFat 45.1, Cholesterol 185.7, Sodium 1561.7, Carbohydrate 95, Fiber 6.6, Sugar 22.4, Protein 15.5
HERBY FLAVOURED BUTTERS
Try these different flavoured butters melted over new potatoes, grilled fish, chicken or steak
Provided by Maxine Clark
Time 10m
Number Of Ingredients 19
Steps:
- Take100g/4oz softened butter and beat until creamy, then for...
- Herby butter: stir in 2-3 tbsp chopped fresh mixed herbs (parsley, chervil, dill, marjoram, basil) and salt and freshly ground black pepper to taste.
- Tarragon and wholegrain mustard butter: stir in 1 tsp chopped fresh tarragon (remember this is very strong) and 1-2 tbsp wholegrain mustard, plus salt and freshly ground black pepper to taste.
- Mint and cider butter: gradually beat in 1 tbsp cider vinegar, then 2 tbsp chopped fresh mint and salt and freshly ground black pepper to taste.
- Chive and shallot butter: stir in 1 tbsp finely chopped shallots and 2 tbsp chopped fresh chives, plus salt and freshly ground black pepper to taste.
- Parsley, lemon and chilli butter: stir in 3 tbsp chopped fresh parsley, 2 tsp finely grated lemon zest, salt to taste and ½ tsp crushed, dried chilli flakes.
- Dill butter: stir in 2 tbsp finely chopped pickled dill cucumber or gherkins and 3 tbsp chopped fresh dill, plus salt and freshly ground black pepper to taste.
- After mixing, have the flavoured butters handy in the fridge or freezer ready for slicing. Roll them into logs in wet greaseproof paper and chill until firm. Rewrap in cling film and twist each end to seal. Will keep in the fridge for 4-5 days or in the freezer for up to 3 months.
More about "herby bread and butter stuffing for two recipes"
BREAD STUFFING FOR TWO - CULINARY HILL
From culinaryhill.com
YANKEE HERBED BREAD STUFFING - A HOMEMADE STUFFING …
From eatsbythebeach.com
HERBY BREAD-AND-BUTTER STUFFING FOR TWO | CHRIS FRITZ
From copymethat.com
CLASSIC BREAD STUFFING RECIPE - GOOP
From goop.com
EASY THANKSGIVING STUFFING RECIPE - EATING RICHLY
From eatingrichly.com
KISH FAMILY TWO-BREAD STUFFING RECIPE - FOOD & WINE
From foodandwine.com
STUFFING & DRESSING RECIPES - FOOD NEWS
From foodnewsnews.com
BUTTERY HERB STUFFING - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
STUFFING AND DRESSING RECIPES FOR THANKSGIVING - NYT COOKING
From cooking.nytimes.com
WE TESTED 4 STUFFING RECIPES AND FOUND A CLEAR WINNER - KITCHN
From thekitchn.com
HERBY BREAD-AND-BUTTER STUFFING FOR TWO RECIPE | RECIPE | STUFFING ...
From nl.pinterest.com
HERBY BREAD-AND-BUTTER STUFFING FOR TWO RECIPE - NYT COOKING
From mastercook.com
R/FOOD - [HOMEMADE] CRISPY-SKIN CHICKEN BAKED WITH AN HERBY …
From reddit.com
HERBY BREAD-AND-BUTTER STUFFING FOR TWO | MEGAN | COPY ME THAT
From copymethat.com
EASY AMERICAN STUFFING (SMALL BATCH) - ZONA COOKS
From zonacooks.com
HERBY BREAD-AND-BUTTER STUFFING FOR TWO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HERBY BREAD-AND-BUTTER STUFFING FOR TWO RECIPE | RECIPE
From pinterest.ca
HERB AND BUTTER STUFFING - PLUM STREET COLLECTIVE
From plumstreetcollective.com
BEST HERBY BUTTER DINNER ROLLS RECIPES - FOOD NETWORK
From foodnetwork.ca
A SWEET, SIMPLE MENU OF THANKSGIVING RECIPES FOR TWO
From nytimes.com
BUTTERY HERB STUFFING RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
THANKSGIVING “STUFFING” IS REALLY JUST A VERY HERBY AND SAVORY BREAD ...
From reddit.com
DOUBLE BREAD STUFFING WITH BROWN BUTTER, BACON & SAGE.
From howsweeteats.com
STUFFING FOR TWO RECIPE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
EASY HERB STUFFING RECIPE - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
HERBY BREAD-AND-BUTTER STUFFING FOR TWO | RECIPE CART
From getrecipecart.com
EASY BREAD STUFFING - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY HERB BUTTER BREAD STUFFING | CAMILA MADE
From camilamade.com
HERBY BREAD & BUTTER STUFFING FOR TWO | MELISSA CLARK, NYT COOKING
From pinterest.com.au
HERBY CHRISTMAS STUFFING – JAZEB JONES
From jazebjones.net
NYT HERBY BREAD-AND-BUTTER STUFFING FOR TWO | BREAD N …
From pinterest.com
HERBY BREAD AND BUTTER STUFFING FOR TWO RECIPES
From stevehacks.com
HERBY MUSHROOM CROISSANT STUFFING. - HALF BAKED HARVEST
From halfbakedharvest.com
You'll also love
Related Search