BEEF PAPRIKA AND NOODLES
Delicious beef casserole with a sweet red onion sauce served over noodles. This dish is even better warmed over the next day. It travels well.
Provided by Lydia
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 2h25m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium heat. Cook and stir steak in hot oil until browned completely, about 5 minutes.
- Stir water, ketchup, onion, Worcestershire sauce, brown sugar, paprika, mustard, garlic, salt, and pepper with the beef in the pot; bring to a boil, reduce heat to low, and cook at a simmer until meat is tender and the sauce thickens, 2 to 3 hours.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
- Ladle beef mixture over noodles to serve.
Nutrition Facts : Calories 663.7 calories, Carbohydrate 88.6 g, Cholesterol 143.3 mg, Fat 14.5 g, Fiber 4.1 g, Protein 45.8 g, SaturatedFat 3.4 g, Sodium 1065 mg, Sugar 30.7 g
PAPRIKA BEEF STROGANOFF
Everyone looks forward to this wonderful meal! I can let it simmer while I do other things and it fills my home with a delightful aroma. Definitely a family favorite.-Lara Taylor, Virginia Beach, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large nonstick skillet coated with cooking spray, cook beef in 1 tablespoon oil until no longer pink; drain and set aside. , In the same skillet, saute onion and green pepper in remaining oil for 1 minute. Stir in mushrooms; cook for 3-4 minutes or until tender. Stir in 1 cup broth, tomato sauce, sherry or additional broth, Worcestershire sauce, mustard, paprika, bay leaf, thyme and pepper. Return beef to the pan; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until meat is tender. , Cook noodles according to package directions. Meanwhile, combine flour and remaining broth until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Remove from the heat; stir in sour cream until blended. Drain noodles; serve with stroganoff.
Nutrition Facts : Calories 414 calories, Fat 10g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 360mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 4g fiber), Protein 36g protein. Diabetic Exchanges
BEEF GOULASH
Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper
Provided by Member recipe by sweetunique
Categories Dinner, Main course
Time 2h50m
Number Of Ingredients 14
Steps:
- Heat oven to 160C/140C fan/gas 3.
- Heat 1 tbsp olive oil in a flameproof casserole dish or heavy-based saucepan. Sprinkle 700g stewing steak chunks with 30g plain flour and brown well in three batches, adding an extra 1 tbsp oil for each batch. Set the browned meat aside.
- Add in the remaining 1 tbsp oil to the casserole dish, followed by 1 large thinly sliced onion, 2 finely chopped garlic cloves, 1 green pepper and 1 red pepper, both finely sliced. Fry until softened, around 5-10 mins.
- Return the beef to the pan with 2 tbsp tomato purée and 2 tbsp paprika. Cook, stirring, for 2 mins.
- Add in 2 large diced tomatoes, 75ml dry white wine and 300ml beef stock. Cover and bake in the oven for 1 hr 30 mins - 2 hrs. Alternatively, cover and cook it on the hob on a gentle heat for about an hour, removing the lid after 45 mins.
- Sprinkle over 2 tbsp flat-leaf parsley leaves and season well with salt and freshly ground pepper. Stir in 150ml soured cream and serve.
Nutrition Facts : Calories 576 calories, Fat 32 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 46 grams protein, Sodium 0.45 milligram of sodium
INSTANT POT BEEF PAPRIKASH
This Instant Pot Beef Paprikash is a quick and easy recipe that is packed with flavor, is oh-so-filling, and is certain to be a hit with your entire family!
Provided by Janelle
Time 1h
Number Of Ingredients 14
Steps:
- Turn Instant Pot to sauté.
- Add butter and onions. Cook for 4 minutes then press cancel button.
- Add stew beef, garlic, ketchup, Worcestershire sauce, brown sugar, salt, beef broth, paprika and dry mustard to onion mixture.
- Place lid on pot and turn steam valve to closed.
- Press Manual and set Instant Pot to 20 minutes.
- Once cooked and timer goes off, allow Instant Pot to naturally depressurize for 10 minutes. Do NOT flip the switch.
- After 10 minutes, flip the steam valve to steam and open lid. Stir.
- In a small bowl combine corn starch and water. Mix well and pour into beef mixture.
- Turn Instant Pot to Sautee and cook for approximately 5 minutes or until sauce thickens.
- Serve over mashed potatoes.
BEEF PAPRIKA
"My husband, Don, and I loved this savory dish when we first sampled it at a party," notes Nancy Nielsen of Orange, Connecticut. "Of course, I had to have the recipe, which I have downsized to serve just the two of us. This hearty entree featuring tender beef is one of our favorites."
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, brown beef in oil on all sides. Add onion; cook until onion is tender. Add garlic; cook 1 minute longer. Add 1/2 cup of water, ketchup, brown sugar, paprika, Worcestershire sauce, salt, mustard and cayenne; mix well. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beef is tender., Combine flour and remaining water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles.
Nutrition Facts : Calories 359 calories, Fat 17g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 1054mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 34g protein.
BEEF PAPRIKAS
Steps:
- Melt 2 tablespoons butter in heavy large deep skillet over medium heat. Add onions and bell pepper and sauté until light golden, about 10 minutes. Add mushrooms and sauté until starting to soften, about 5 minutes. Mix in flour and paprika and stir 2 minutes. Mix in stock and tomato paste. Bring to boil, stirring constantly. Boil until sauce thickens and paprika flavor mellows, stirring frequently, about 8 minutes. Mix in sour cream. Remove from heat and add dill. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before adding beef.)
- Melt 1 tablespoon butter in another heavy large skillet over medium-high heat. Working in batches, add beef, season with salt and pepper and cook until just brown on each side. Transfer to plate. Add more butter as needed. When all beef is brown, add to sauce along with any drippings on plate. Add dry white wine to skillet and bring to boil, scraping up any browned bits. Boil until syrupy, about 3 minutes. Add to beef. Sprinkle with chopped tomatoes before serving, if desired.
BEEF PAPRIKA
Old Betty Crocker recipe card file. Very tasty as either the main course or as a side dish. A family favorite.
Provided by ladyshell2005
Categories One Dish Meal
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Slice onion into thin slices.
- Melt shortening in a large skillet
- Add meat, onion and garlic; cook and stir till meat is light browned and onion tender.
- Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.
- Cover and simmer for 2 to 2 1/2 hours. Add water if needed--don't cook too dry.
- Cook egg noodles as per package instructions.
- Blend flour and 1/4 cup water; stir gradually into meat mixture. Heat till boiling and stir one minute.
- Stir 1/2 cup of cooked meat mixture liquid into cooked noodles.
- Add 1/2 water back into mixture.
- Serve over noodles.
HUNGARIAN BEEF PAPRIKASH
This is a great dish with a spicy sweet flavor. Onions, Red Peppers, Orange Juice and Sour Cream are the ingredients that make it so robust. You can serve it over rice or noodles, and the degree of spiciness is up to you. I make it fairly mild, with the kids in mind, then have the hot sauce bottle handy for my husband and me.
Provided by Pattie 2
Categories Meat
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pat the beef dry, then salt and pepper before placing in the pot.
- Brown the meat on all sides for a few minutes in the pot with oil and butter.
- Transfer beef to a bowl.
- Add onions, garlic and more butter to pot. Sautee until tender, then transfer onion/garlic to a bowl.
- Add can of chopped tomatoes and mustard to pot, stirring and scraping all the bits off bottom of pot.
- Add in the onions and stir until combined with sauce, about 2 minutes.
- Empty the two cups of beef broth into pot, along with the Red Peppers. Stir until slightly softened.
- Add beef, and stir in hot sauce to taste. Remember the hot sauce gains strength as it cooks, so keep testing periodically to get the level heat you want, adding a little at a time.
- Add orange juice and stir over low heat for a few minutes, again testing the level of heat with the hot sauce. Leave uncovered while stirring.
- Once all is to a good boil, cover, reduce heat, and let simmer for one hour. You can even turn it off and let sit for a few hours, to have ready for a meal hours later.
- Now bring the pot to a boil, and add the sour cream. Sitr until blended. Sauce should have a rich orange color, and a creamy, not thick texture. If too thick, add more orange juice.
- Update the level "heat" with more hot sauce, if desired.
- Serve over white rice or thick egg noodles. Enjoy!
SLOW COOKER BEEF PAPRIKASH
The low and slow option makes perfect sense for a work day--8 hours later and dinner is served!
Provided by Food Network Kitchen
Categories main-dish
Time 8h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Spread the onions in the bottom of an 8-cup slow cooker. Toss the beef with the flour, 1 teaspoon salt and 1/4 teaspoon pepper and place on top of the onions. Top with the bell peppers and garlic. Stir together the broth, paprika, tomato paste and caraway and pour over the beef. Cover and cook until the meat is very tender, either on high for 4 to 5 hours or on low for 7 to 8 hours.
- Uncover and let stand at least 10 minutes. Stir in the sour cream and dill and season to taste with salt and pepper. Serve over egg noodles or potatoes.
BEEF PAPRIKA
This is a recipe my Aunt always makes. It has some weird ingredients, but tastes great. Serve over egg noodles or rice.
Provided by HODGEYMAMA
Categories Main Dish Recipes
Time 2h40m
Yield 7
Number Of Ingredients 13
Steps:
- Melt shortening in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned.
- Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. Reduce heat, cover, and simmer 2 to 2 1/2 hours.
- Blend flour and 1/4 cup water. Stir into meat. Heat to boiling, stirring constantly. Serve hot.
Nutrition Facts : Calories 426.4 calories, Carbohydrate 13.7 g, Cholesterol 92 mg, Fat 30.8 g, Fiber 0.8 g, Protein 23.5 g, SaturatedFat 11.3 g, Sodium 1088.4 mg, Sugar 9.3 g
More about "beef paprika recipes"
10 OF THE BEST PAPRIKA RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 6 mins
- Romesco sauce. by Sally Abé. One of the cornerstones of Catalan cuisine, Romesco sauce is rich, smoky and piquant.
- Kalonji Jhinga tiger prawns. Kalonji Jhinga. by Alfred Prasad. Tiger prawns are fat, juicy and sweet, and with the right marinade can be turned into a dish that needs no accompaniment.
- Spicy beef shin hotpot. Spicy beef shin hotpot with roast squash wedges. by Food Urchin. A one pot dish that’s bound to impress, this beef shin stew is given a Spanish-Mexican kick thanks to chorizo, chickpeas and a hefty tablespoon of smoked paprika.
- Goulash. Goulash and spaghetti. by Geoffrey Smeddle. Goulash is Hungary’s national dish, and paprika plays a central role in the creamy beef stew.
- Chilli con carne. Campfire chilli and coffee con carne. by Matthew Tomkinson. Chilli con carne is one of the great dishes that every cook has their own version of.
- Devilled whitebait and calamari. Devilled whitebait and calamari with tartare sauce. by Tony Fleming.
- Cheese twists. by Victoria Glass. These little snacks are perfect to serve with drinks before a dinner party, and couldn’t be simpler to prepare.
- Lamb al asador. by Rosana McPhee. Paprika has even made its way into the kitchens of South America, helping to add a subtle kick to its most famous dressing, chimichurri.
- Barbecued piri piri chicken. by Helen Graves. The one thing that will transform any barbecue from good to great is giving whatever you’re planning to cook a good marinade, and more often than not paprika lends just the right flavour.
PAPRIKA BEEF STEW - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 4Total Time 1 hr 35 minsCategory DinnerCalories 566 per serving
- Once all the beef is browned and returned to the pan, add the onion, peppers, paprika and tomato purée and fry for 5min.
AUTHENTIC PöRKöLT (HUNGARIAN BEEF AND ONION STEW) - …
From daringgourmet.com
4.8/5 (30)Total Time 1 hr 40 minsCategory Entree, Main DishCalories 587 per serving
- In a heavy pot or Dutch oven fry the bacon until done. Add the onions and cook over medium-high heat until golden. Add the bell peppers and garlic and cook for another two minutes. Add the beef and cook for a minute until some, but not all, of the pink is gone. Stir in the paprika and remove from heat.
- Add the remaining ingredients. Add just enough water to come up to just over the halfway point of the stew mixture (in other words, not so the water is covering it). Return to heat and bring it to a boil. Cover, reduce the heat to medium-low and simmer for 90 minutes. If the stew isn't thick enough, continue to simmer uncovered for a few more minutes so that some of the liquid evaporates. Add salt to taste.
- Serve with Spätzle (in Hungary they are shorter and stubbier, so prepare the dough accordingly or just use whatever method/shape you prefer - the texture and flavor of the dough is the same regardless). Or serve with boiled potatoes or wide egg noodles. A side salad, particularly a cucumber salad, is traditional. If desired, serve with a dollop of sour cream.
MOM'S BEEF PAPRIKA - COMFORTABLE FOOD
From comfortablefood.com
4.5/5 (4)Calories 279 per servingCategory Dinner, Main Dish
- Add the meat, onion, and garlic, and cook and stir until the meat is brown and the onion is tender.
- Stir in the ketchup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne, and 1½ cups water.
MARHA PöRKöLT - HUNGARIAN BEEF PAPRIKA STEW RECIPE
From toriavey.com
4.8/5 (31)Total Time 2 hrs 15 minsCategory Main CourseCalories 300 per serving
- In a large saute pan, heat canola oil over medium. Add minced onion and saute for about 8 minutes till softened. Add the garlic and green bell pepper. Continue to saute for another 5 minutes till garlic is fragrant and bell pepper is tender-crisp.
- Add the beef to the pan and season lightly with salt and pepper. Cook for 5-6 more minutes, stirring twice, till meat is browned.
- Sprinkle paprika and caraway seeds evenly across the top of the meat. Add diced tomatoes to the pan. Pour 4-5 cups of hot water into the pan, till the meat is almost covered. Stir and bring to a boil.
- Reduce heat to a simmer and cover to pan. Let the mixture simmer slowly for about 90-100 minutes, replenishing the water as needed to keep it from getting dry.
BEEF PAPRIKASH - PINCH OF NOM
From pinchofnom.com
4/5 (206)Calories 354 per servingCategory Dinner
RECIPE: BEEF PAPRIKASH - WHOLE FOODS MARKET
From wholefoodsmarket.com
- Sprinkle beef with salt and add half to the pot; cook, stirring frequently, until browned, about 5 minutes.
BEEF GOULASH - RECIPES - HAIRY BIKERS
From hairybikers.com
Servings 6Calories 306 per servingTotal Time 1 hr
MY MOM'S BEEF PAPRIKA - PARADE: ENTERTAINMENT, …
From parade.com
5/5 (4)Category DinnerOccupation ContributorTotal Time 2 hrs 30 mins
PAPRIKA BEEF RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (14)Total Time 55 minsServings 4Calories 450 per serving
PAPRIKASH BEEF STROGANOFF - JUST LIKE OMA
From quick-german-recipes.com
THE BEST GOULASH (HUNGARIAN BEEF AND PAPRIKA STEW) | THE ...
From seriouseats.com
BEEF GOULASH - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
4.8/5 (20)Calories 462 per servingCategory Dinner
- Preheat the oven to 170C/325F. Heat up the oil in your dutch oven or oven-friendly casserole dish.
- Turn down the heat and place the onions in the pan and cook for 2-3 minutes, stirring (try to scrape up a some of the brown bits that may have stuck to the bottom of the pan. Keep the heat low to ensure it doesn't burn).
BEEF PAPRIKA - NEW ENGLAND TODAY
From newengland.com
Servings 6-8
PAPRIKA BEEF (GOULASH) - LOST IN FOOD
From lostinfood.co.uk
5/5 (13)Total Time 4 hrs 30 minsCategory Main CourseCalories 468 per serving
BEEF PAPRIKA | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 4Calories 339 per servingCategory Soups And Stews
BEST SLOW COOKER BEEF PAPRIKASH RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3/5 (73)Category Beef,Main,Slow Cook,VegetablesServings 6-8Total Time 8 hrs 20 mins
BEEF PAPRIKASH - MCCORMICK
From mccormick.com
Cuisine Eastern European or RussianCategory EntreesServings 6
TOP 20 BEEF STEAK, GARLIC, VINEGAR & PAPRIKA RECIPES : 2022
From supercook.com
BEEF PAPRIKA - RECIPES COLLECTION
From recipescollection.org
BEEF PAPRIKA | RECIPE | BETTY CROCKER RECIPES, BEEF ...
From pinterest.ca
BEEF PAPRIKA RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
BEEF, BISON, LAMB & PORK - COLD COUNTRY SALMON
From coldcountrysalmon.com
TRADITIONAL BEEF PAPRIKASH RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BEEF WITH PAPRIKA - 34 RECIPES - PETITCHEF
From en.petitchef.com
BEEF PAPRIKA - RECIPE | COOKS.COM
From cooks.com
TOP 20 FLOUR, GROUND BEEF, PAPRIKA & VEGETABLE OIL RECIPES ...
From supercook.com
MINCED BEEF WITH PAPRIKA – PACHAKAM.COM
From pachakam.com
BEEF PAPRIKA - RECIPES - PAGE 12 | COOKS.COM
From cooks.com
BEEF STROGANOFF PAPRIKA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRESH MEAT & SEAFOOD NEAR ME IN WARRENTON, VA - FRESH ...
From local.safeway.com
BEST AUSTRIAN BEEF STEW WITH PAPRIKA AND CARAWAY ...
From 177milkstreet.com
BEST PAPRIKA FOR GOULASH - THERESCIPES.INFO
From therecipes.info
PAPRIKA BEEF - FREE RECIPES
From recipesmy.com
#weeknight #time-to-make #main-ingredient #preparation #beef #crock-pot-slow-cooker #dietary #meat #equipment #4-hours-or-less
You'll also love