Margaritas To Die For Recipes
MARGARITAS TO DIE FOR
Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties!
Provided by Bev
Categories Drinks Recipes Cocktail Recipes Margarita Recipes
Time P1DT20m
Yield 4
Number Of Ingredients 7
Steps:
- Grate the zest of 2 limes into a small bowl. Cut the zested limes in half, and squeeze the juice into a measuring cup to get 1/2 cup. Combine lime zest, lime juice, sugar and water. Cover, and refrigerate for approximately 24 hours.
- Before serving, stir in the tequila and Grand Marnier. Rub rim of 4 glasses with sliced lime, and dip into salt. Take another slice of lime, cut in half, slice under skin of lime to halfway point, and place on glass for garnish.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 15.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.4 mg, Sugar 15.3 g
SIMPLY DELICIOUS--BEST MARGARITA EVER
My FIRST posting and I chose to divulge my secret margarita recipe! So simple to make and sure to draw rave reviews from die-hard margarita fans. An on-the-rocks margarita
Provided by SimplySarah
Categories Beverages
Time 2m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix first ingredients and serve over ice. YUMMMMMMMMMM.
Nutrition Facts : Calories 145.9, Sodium 5.5, Carbohydrate 33.7, Sugar 30.7, Protein 0.2
MARGARITA
Somebody had the bright idea to make a tequila Sidecar, using lime juice instead of the lemon and a glass rimmed with salt instead of sugar (tequila popularly being administered with a lick of salt and a slice of lime). The first notice of this practice comes in 1937, from London of all places, where the bartenders at the Café Royal somehow got their hands on a bottle of tequila and did some experimenting. But they called their version the Picador, not the Margarita, and didn't use the salt rim. It's entirely possible that the Margarita was born - in Texas, California, or Mexico - without prior knowledge of the Picador.
Provided by David Wondrich
Yield Serves 1
Number Of Ingredients 5
Steps:
- Before chilling your glass, moisten its outside rim to a depth of 1/2 inch with the lemon wedge and then roll the rim in salt. Shake the tequila, Cointreau, and lime juice and strain into the chilled glass.
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