TEQUILA CITRUS CHICKEN
Steps:
- Combine the tequila, lime juice, orange juice, lemon juice, chili powder, jalapeño pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
- Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly with aluminum foil and allow to rest for 5 minutes. Serve hot or at room temperature.
CITRUS CARNE ASADA MARINADE
I have used this recipe for a number of years, and most often marinate enough steak for a few meals. After the marinade time, the steak can be frozen in meal-sized portions for quick meals later. The flavor of this carne asada is much better, and the meat much more tender, than any I have had in Mexican restaurants. If cut in strips, this meat also works very well for fajitas. Serve with tortillas, Mexican rice, and beans.
Provided by judy2304
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time P1DT25m
Yield 8
Number Of Ingredients 17
Steps:
- Combine onion, soy sauce, lime juice, lemon juice, orange juice, cilantro, chili powder, garlic, cumin, oregano, coriander, hot sauce, chipotle pepper, black pepper, and sugar in a 1-gallon plastic zip-top bag. Add steak and seal. Marinate in the refrigerator, turning and massaging meat frequently, for up to 24 hours.
- Heat olive oil in a large frying pan over high heat. Add steak and marinade. Cook steak until medium-rare to medium, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 to 140 degrees F (54 to 60 degrees C).
Nutrition Facts : Calories 158.3 calories, Carbohydrate 6.8 g, Cholesterol 27.3 mg, Fat 8.1 g, Fiber 1.6 g, Protein 15.2 g, SaturatedFat 2.3 g, Sodium 521.2 mg, Sugar 2.2 g
TEQUILA-GRILLED SHRIMP
The citrus marinade for the shrimp is spiked with tequila, which makes for a very flavorful grilled appetizer, or serve over rice for a quick and easy dinner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a medium nonreactive bowl, stir together shrimp, tequila, lime juice, and orange juice; season with salt and pepper. Cover with plastic wrap and refrigerate 20 minutes.
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Grill shrimp until opaque throughout, 4 to 6 minutes, flipping once. Transfer to a platter and top with jalapeno. Serve shrimp with lime wedges.
Nutrition Facts : Calories 95 g, Fat 1 g, Protein 18 g
TEQUILA MARINADE
This came from Bon Appetit and is just superb!!! I can't stress how wonderful this marinade is!!! It originally calls to be a beef marinade, but I think would be good with pork or chicken, too.
Provided by crispychick
Categories < 15 Mins
Time 5m
Yield 4 lbs meat, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients and marinate meat for 2-4 hours.
- (If a flank steak, do even longer- up to overnight).
CITRUS TEQUILA COCKTAIL
Provided by Dave Lieberman
Time 5m
Yield 2 cocktails
Number Of Ingredients 7
Steps:
- Add the tequila, citrus juices, and sugar to a cocktail shaker and shake well to combine. Add mint leaves and fill the shaker with ice. Shake until frothy. Strain into 2 cocktail glasses filled with ice cubes. Garnish each with a sprig of fresh mint and serve immediately.
TEQUILA CITRUS MARINADE
Make and share this Tequila Citrus Marinade recipe from Food.com.
Provided by Miss Annie
Categories Fruit
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a bowl, pour in the olive oil, tequila, and citrus juice.
- Ream the limes to get all the juice and add enough orange juice to get a full cup.
- For herbs, remove the leaves and put them whole in the marinade.
- Add jalapeno.
- Add the zest of one lime and an orange.
- Add salt and pepper.
Nutrition Facts : Calories 241.4, Fat 27.1, SaturatedFat 3.7, Sodium 79.1, Carbohydrate 0.5, Fiber 0.3, Sugar 0.3, Protein 0.1
NANTUCKET BAY SCALLOPS IN TEQUILA, CITRUS, AND CHILE DRESSING
Steps:
- Clean the mussels off the scallops and reserve in the refrigerator on ice until needed.
- Combine all of the ingredients to make the marinade and add the scallops 15 minutes before serving. Keep the scallops in the marinade in the refrigerator until ready to serve.
- To serve, fill a glass bowl with crushed ice. Place the shells on top of the ice and fill with the scallops and dressing. Garnish with seaweed and lime wedges. Just before serving, sprinkle some sea salt over the scallops.
NANTUCKET BAY SCALLOPS IN TEQUILA, CITRUS, AND CHILE DRESSING
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Clean the scallops by removing the tough small muscles on the side, and reserve the scallops in the refrigerator until needed, preferably on ice.
- Make the marinade by combining all of the ingredients and season with salt and pepper. If you are making this in advance, do not add the green herbs, or they will discolor. Add them when you add the scallops.
- Marinate the scallops in the refrigerator for approximately 15 minutes before serving.
- To serve, fill each glass or bowl with ice. Place the shells on top of the ice and fill with the scallops and dressing. Garnish with seaweed and lime wedges. Just before serving sprinkle some sea salt over the scallops.
LAURIE'S TEQUILA MARINADE
This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth.
Provided by LAURIE0299
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- In a blender, combine tequila, Worcestershire sauce, teriyaki sauce, dried pepper, black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.
Nutrition Facts : Calories 83 calories, Carbohydrate 8.2 g, Protein 1.4 g, Sodium 1191.1 mg, Sugar 5.7 g
TEQUILA CARNE ASADA MARINADE
This recipe is untested by me but posted for ZWT 3, since I was looking for new things this week for diner. I found it on about.com. I think it looks pretty tasty and am going to try it this week since my family loves mexican food!
Provided by bmxmama
Categories Easy
Time P1D
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix thoroughly. Marinate meats for 4 to 6 hours.
Nutrition Facts : Calories 128, Fat 0.4, SaturatedFat 0.1, Sodium 8.7, Carbohydrate 33.3, Fiber 3, Sugar 12.6, Protein 2.9
TEQUILA CITRUS SHRIMP SKEWERS (LOW FAT)
This is one of the*best* tequila shrimp recipes, you can also make this recipe using chicken, I add in a couple of honey in with the ingredients and marinade for a much longer time (about 3-4 hours) --- you should get about 8 skewers with this recipe, depending on the size of your shrimp.
Provided by Kittencalrecipezazz
Categories No Shell Fish
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl stir together the tequila with the next 6 ingredients; add in the shrimp, toss to combine.
- Cover and chill for about 1 hour.
- Soak the wooden skewere in water for 30 minutes.
- Alternately thread the shrimp, bell pepper pieces, orange and lime wedges onto wooden skewers.
- Grill covered with lid over medium-high heat for about 5 minutes on each side or until done (do not overcook the shrimp!).
- Delicious!
Nutrition Facts : Calories 237.4, Fat 3.2, SaturatedFat 0.6, Cholesterol 258.8, Sodium 544.8, Carbohydrate 16, Fiber 2.6, Sugar 9.8, Protein 36
CARLA'S CITRUS MARINADE
Categories Condiment/Spread Citrus Garlic Quick & Easy Summer Gourmet
Yield Makes 1 cup (enough for 1 1/2 to 2 pounds chicken or shrimp)
Number Of Ingredients 8
Steps:
- Thinly slice garlic and in a small saucepan cook in oil over moderately low heat until it just begins to turn golden. Remove pan from heat and with a slotted spoon discard garlic.
- Into oil in pan stir in remaining ingredients and salt and pepper to taste and cool marinade.
CITRUS MARINADE
Make and share this Citrus Marinade recipe from Food.com.
Provided by Shawn C
Categories Low Protein
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients together and marinate fish or chicken.
- Cook meat as desired until done.
- Enjoy.
EASY CITRUS MARINADE FOR GRILLED CHICKEN THIGHS
This citrus marinade makes enough for 6 skinless, boneless chicken thighs.
Provided by Ish Latif
Categories Marinades
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine garlic, cilantro, salt, pepper, and paprika in a mixing bowl. Whisk in lime juice until well combined.
Nutrition Facts : Calories 13.4 calories, Carbohydrate 4.3 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 161.2 mg, Sugar 0.6 g
TEQUILA MOCKINGBIRD MARINADE
Categories Sauce Tequila Lime Triple Sec Summer Bon Appétit
Yield Makes about generous 3/4 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients in small bowl. Let stand 15 minutes. (Can be prepared 1 day ahead.) Cover and refrigerate.
- Marinate poultry 1 to 3 hours and seafood 30 minutes in refrigerator. Drain (do not pat dry) and grill. Boil remaining marinade in heavy small saucepan 1 minute. Drizzle some of marinade over poultry or seafood just before serving.
More about "tequila citrus marinade recipes"
HOW TO MAKE THE BEST TEQUILA LIME MARINADE - THE …
From thetortillachannel.com
Estimated Reading Time 3 mins
TEQUILA CITRUS CHICKEN THIGHS - A SOUTHERN FAIRYTALE
From asouthernfairytale.com
TEQUILA-LIME MARINADE - FOODOLOGY GEEK
From foodologygeek.com
4/5 (1)Total Time 10 minsCategory MarinadeCalories 58 per serving
- Seal the bag and turn it over several times to make sure that the protein is coated and the ingredients are mixed well.
CITRUS-CHILE BLENDER MARINADE (JUST 5 INGREDIENTS) | KITCHN
From thekitchn.com
VIDEO: CILANTRO AND TEQUILA MARINADE | MARTHA STEWART
From marthastewart.com
BEST TEQUILA CITRUS CHICKEN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FLAVOR PACKED GRILLED TEQUILA LIME CHICKEN - COOKIES AND CUPS
From cookiesandcups.com
TEQUILA-CITRUS MARINATED STEAK TACOS - OLD EL PASO
From oldelpaso.com
CRAZY GOOD CARNE ASADA RECIPE | JULIE BLANNER
From julieblanner.com
HOW TO MARINATE FOODS - BETTER HOMES & GARDENS
From bhg.com
A TENDERIZING TEQUILA MARINADE YOUR FAMILY WILL LOVE
From themeatsource.com
TEQUILA CITRUS MARINADE FOR POULTRY | RIVER CITY DINER
From food.rbyrd.net
TEQUILA CITRUS MARINADE | FOOD NETWORK RECIPES, TEQUILA LIME …
From pinterest.jp
THE ART OF TART: DON JULIO TEQUILA’S 5 BEST CITRUS PAIRINGS ...
From vinepair.com
TEQUILA CITRUS CHICKEN TACOS - WYSE GUIDE
From wyseguide.com
CITRUS TEQUILA MARINATED SNAPPER - PLANTAINS & CHALLAH
From plantainsandchallah.com
CITRUS GRILLING MARINADE — LET'S DISH RECIPES
From letsdishrecipes.com
10 WAYS TO COOK WITH TEQUILA - FINECOOKING
From finecooking.com
CITRUS MARINATED CHICKEN TACOS RECIPE — PIEDMONT GROCERY
From piedmontgrocery.com
TEQUILA FISH MARINADE RECIPE - WOMEN'S HEALTH
From womenshealthmag.com
TEQUILA - VIRGINIA
From abc.virginia.gov
TEQUILA-CITRUS SHRIMP – RIEGL PALATE
From rieglpalate.com
TEQUILA MARINATED FLANK STEAK FAJITAS ON THE GRILL - VINDULGE
From vindulge.com
TEQUILA CITRUS CARNE ASADA RECIPE — SALT & WIND TRAVEL
From saltandwind.com
TEQUILA LIME MARINADE FOR FISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TEQUILA CITRUS CHICKEN RECIPES - FOOD NEWS
From foodnewsnews.com
HOME - CASA TEQUILA MEXICAN KITCHEN
From casatequila.com
CHILI-TEQUILA SALMON STEAKS WITH GRILLED SALSA RECIPE
From thespruceeats.com
CITRUS MARINATED GRILLED SHRIMP - HOME. MADE. INTEREST.
From homemadeinterest.com
TEQUILA CEVICHE WITH CITRUS & FENNEL SALAD | GIADZY
From giadzy.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #condiments-etc #fruit #american #southwestern-united-states #tex-mex #easy #no-cook #beginner-cook #potluck #picnic #vegetarian #marinades-and-rubs #dietary #spicy #taste-mood #to-go #equipment #number-of-servings #technique
You'll also love