CHICKEN CORNBREAD CASSEROLE
I love this super easy chicken slow-cooker recipe because it tastes like Thanksgiving, but without all the hassle. It's such a hearty and delicious meal for the fall or winter season. -Nancy Barker, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place bread cubes on an ungreased 15x10x1-in. baking pan. Bake 20-25 minutes or until toasted. Cool on baking pan., In a large skillet, heat butter over medium-high heat. Add onion and celery; cook and stir 6-8 minutes or until tender. Transfer to a greased 4-qt. slow cooker. Stir in cornbread, chicken, soups, broth and seasonings., Cook, covered, on low 3-4 hours or until heated through.
Nutrition Facts : Calories 500 calories, Fat 21g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 1657mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 5g fiber), Protein 27g protein.
BBQ CHICKEN CORNBREAD CASSEROLE
Make and share this BBQ Chicken Cornbread Casserole recipe from Food.com.
Provided by kbcountrymom
Categories One Dish Meal
Time 4h15m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 6
Steps:
- Add chicken thighs, green pepper, onion, and BBQ sauce to slow cooker.
- Cover, and cook on "low" for 3-6 hours, until chicken is cooked through and onions and peppers are soft. (The cooking time will depend on the size and strength of your slow cooker).
- Preheat oven to 350 degrees F.
- Shred chicken in your slow cooker and add the BBQ chicken mixture to an 8×8″ casserole dish. Cover with shredded cheese, and set aside.
- In a bowl, prepare corn muffin mix according to directions on package. Pour corn muffin mix over 8×8 casserole.
- Place in oven and bake 40 minutes or until top is golden brown and cooked through.
Nutrition Facts : Calories 610.6, Fat 21.5, SaturatedFat 9, Cholesterol 125.5, Sodium 1298.3, Carbohydrate 68.4, Fiber 5.1, Sugar 30.3, Protein 34.1
CORNBREAD AND CHICKEN THIGH CASSEROLE
Easy to make casserole with chicken thighs and vegetables topped with cornbread.
Provided by Natasha Mathew
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Prepare a 1 1/2- to 2-quart casserole dish with cooking spray.
- Set aside 2 tablespoons of the cornbread mix and the white portions of the green onions for the filling.
- Prepare the cornbread topping: combine remaining cornbread mix with 1/2 cup water, Cheddar-Jack cheese, and green portions of green onions in a mixing bowl; stir to combine. Add additional water, 1 tablespoon at a time, until fully combined and a thick, spreadable batter forms. Set aside.
- Prepare the filling: heat a large nonstick pan over medium-high heat and add olive oil. Add chicken, carrots, mushrooms, bell pepper, onion, jalapeno, reserved white portions of green onions, Cajun seasoning, salt, and pepper. Cook and stir until chicken is no longer pink, 7 to 8 minutes. Stir in reserved cornbread mix. Add 1/4 cup water and bring to a simmer. Stir occasionally until slightly thickened, 1 to 2 minutes.
- Transfer chicken and vegetable filling to the prepared casserole dish. Top with cornbread batter and smooth with a spatula. Don't worry if layer is thin.
- Bake in the preheated oven until browned and bubbly, 20 to 25 minutes. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 34.7 g, Cholesterol 52.2 mg, Fat 11.7 g, Fiber 2.5 g, Protein 18.5 g, SaturatedFat 3.5 g, Sodium 901.1 mg, Sugar 8.2 g
SOUTHERN CHICKEN-CORNBREAD CASSEROLE
There's down-home goodness in every bite of this sweet-and-savory casserole. The blend of cornbread and cream-style sweet corn adds a hearty and flavorful touch.
Provided by Arlene Cummings
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix chicken, poultry seasoning, garlic powder, sour cream and milk. Season well with salt and pepper. Fold in cheese and green onions. Spoon mixture evenly into dish.
- Make cornbread mix as directed on pouch, substituting cream style corn for the milk and adding the egg and melted butter. Spread evenly over chicken mixture.
- Bake about 30 minutes or until toothpick inserted in center of topping comes out clean.
Nutrition Facts : Calories 480, Carbohydrate 29 g, Cholesterol 130 mg, Fat 2 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 9 g, TransFat 1 g
CHICKEN AND CORNBREAD STUFFING CASSEROLE
Make and share this Chicken and Cornbread Stuffing Casserole recipe from Food.com.
Provided by Audrey M
Categories Poultry
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400.
- Spray a 3-quart casserole with Pam. In 3-quart saucepan, heat soup and milk to boiling over high heat, stirring frequently.
- Stir in mixed vegetables, onion, and sage.
- Heat to boiling, stirring frequently; remove from heat.
- Stir in chicken and stuffing mix. Spoon into casserole.
- Sprinkle with pepper and paprika.
- Bake uncovered for about 15 minutes or until hot in the center.
Nutrition Facts : Calories 298.7, Fat 11.3, SaturatedFat 3.7, Cholesterol 65, Sodium 628.3, Carbohydrate 25.8, Fiber 5, Sugar 1.6, Protein 24.9
LAYERED CORNBREAD CASSEROLE
This easy hearty cornbread dish is great during the holidays when you need to feed a crowd quickly and easily. It's a little like a Tex-Mex riff on lasagna with a filling of shredded chicken (leftover turkey is tasty, too), cheddar cheese, and pickled jalapeños.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Lightly brush a 3-quart or 9-by-13-inch baking dish with oil. Sprinkle with cornmeal to coat, tapping out excess. Bake until cornmeal has darkened in color slightly and gives off a toasty aroma, 3 to 4 minutes. Remove from oven and let cool slightly.
- In a large bowl, whisk together oil, milk, corn, eggs, baking soda, and salt. Stir in cornmeal to combine. Pour half of batter into bottom of dish. Sprinkle with cheese, chicken, cilantro, and jalapeños. Top with remaining batter (it will be just enough to cover). Bake until golden and a tester inserted in center comes out clean, 55 to 60 minutes. Let cool at least 15 minutes, then serve with salsa and more cilantro.
SOUTHWESTERN CHICKEN THIGH CASSEROLE
Chicken and rice casserole with a mild Southwestern flair. This is very tasty served with sweet cornbread. I think it would also fare well in tortillas.
Provided by Pam Shultz
Categories Chicken Casserole
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
- Heat chicken broth in a small pan over medium heat, about 5 minutes.
- Combine black beans, corn, and rice in a large bowl. Add hot chicken broth, condensed soup, 1 cup pepper Jack cheese, sour cream, and salsa; stir to combine. Stir in chicken. Pour mixture into the prepared baking dish.
- Bake, uncovered, in the preheated oven for 45 minutes. Top with remaining pepper Jack and bake until center is set, chicken is cooked through, and cheese is golden brown, 15 to 25 more minutes.
Nutrition Facts : Calories 622.6 calories, Carbohydrate 55.8 g, Cholesterol 117.6 mg, Fat 30.1 g, Fiber 6 g, Protein 32.3 g, SaturatedFat 12 g, Sodium 1521.5 mg, Sugar 3 g
More about "cornbread and chicken thigh casserole recipes"
TASTY TEX MEX CHICKEN CORNBREAD CASSEROLE VS. CHICKEN POT PIE
From chefalli.com
- In a large skillet over medium high heat, melt the butter, adding the onion flakes. Whisk the flour into the butter, allowing flour to cook with the butter for 1-2 minutes, until it's rather tan in color. Remove the skillet from the heat, then whisk in the chipotle sauce, and 2 cups of milk. Add the broth, a little at a time until the sauce is smooth and nicely thickened, whisking constantly. (Keep in the mind that this sauce will thicken a bit more as it cools.)
- Meanwhile, place the vegetables and chopped, cooked chicken into a greased 9 x 13 baking dish. Pour the prepared sauce from the skillet over the vegetables and chicken.
FARMHOUSE CHICKEN CORNBREAD CASSEROLE - THE SEASONED …
From theseasonedmom.com
- Preheat oven to 400 degrees F. Spray a 2-quart or 3-quart baking dish with cooking spray. If you use a 2-quart dish, the cornbread topping will be slightly thicker.
CREAMY CHICKEN AND CORNBREAD CASSEROLE - ANDIE MITCHELL
From andiemitchell.com
- Make filling: Place the chicken breasts in a large saucepan and fill with enough cool water to cover them by 1 inch. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and let simmer for about 15 minutes (check them after 10), until the chicken is completely opaque and cooked through. The thickest part on the breast should register 165 degrees F on a meat thermometer. Drain and transfer the chicken to a cutting board and let cool before chopping into 1-inch chunks.
- Preheat the oven to 350°F. Spray an 8-inch baking dish (or any casserole dish of a similar size) generously with cooking spray.
- In a large saucepan or dutch oven, heat the butter over medium heat. Add the onion, carrots, celery, and corn, and cook for about until tender, about 10 minutes. Add the garlic and stir constantly for 30 seconds. Sprinkle the flour into the pan and stir until it coats the vegetables, about 30 seconds. Slowly stir in the chicken stock, stirring well so that the flour begins to de-clump and thicken the stock. Cook the mixture over medium heat until thickened and bubbly, about 4 minutes. Stir in cooked chicken, thyme, sage, salt, and pepper. Pour the mixture into your prepared dish and spread evenly.
CHICKEN CORNBREAD CASSEROLE - RECIPES - FAXO
From faxo.com
- If cooking chicken: heat 2 T. oil in a large pot; add cubed chicken; season with salt and black pepper; cook until chicken is done, about 10 minutes. Remove chicken from pot; drain; set aside.
- Melt butter in a large pot over medium-high heat; add onions; cook about 2 minutes. Add frozen vegetables; cook until warmed through and no longer frozen.
TAMALE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
- Combine 1/4 cup cheese and next 7 ingredients (through chiles) in a large bowl, stirring just until moist. Pour mixture into a 13 x 9–inch baking dish coated with cooking spray.
- Bake at 400° for 15 minutes or until set. Pierce entire surface liberally with a fork; pour enchilada sauce over top. Top with chicken; sprinkle with remaining 3/4 cup cheese. Bake at 400° for 15 minutes or until cheese melts. Remove from oven; let stand 5 minutes. Cut into 8 pieces; top each serving with 1 tablespoon sour cream.
CHICKEN CORNBREAD CASSEROLE - AN EASY CHICKEN CASSEROLE RECIPE
From cookiesandcups.com
- Place onions and garlic in a small microwave-safe bowl. Cover the bowl with plastic wrap. Cut a small slit in the top of the plastic wrap and microwave for 1 minute. Remove the bowl from the microwave.
- In a large bowl, combine chicken, bouillon, sour cream, milk, salt, pepper, and steamed onions and garlic. Mix until incorporated. Add in the cheese and stir to combine.
EASY CORNBREAD CHICKEN CASSEROLE - THE COUNTRY COOK
From thecountrycook.net
- In a large bowl, mix together both pouches of yellow cornbread mix with can of cream style corn, eggs and melted butter (we are not making this to the instructions on the package.)
EASY WEEKNIGHT CORNBREAD CHICKEN CASSEROLE RECIPE
From growingupgabel.com
- If cooking chicken: heat 2 Tablespoons of oil in a large pot. Add cubed chicken and season with salt and pepper. Cook until chicken is done, about 10 minutes. Drain chicken from the pot and set aside.
- Melt butter in a large pot on the stove over medium high heat. Add onions and cook for about 2 minutes. Add in bag of frozen vegetables and cook until warmed through and no longer frozen.
DUMP-AND-BAKE CHICKEN AND CORNBREAD CASSEROLE - THE …
From theseasonedmom.com
- Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, stir together stuffing mix and melted butter. Spread half of the stuffing mix in the bottom of the prepared dish.
- In a separate bowl, whisk together condensed celery soup, condensed chicken soup, and broth. Stir in the diced chicken.
EASY SOUTHERN CHICKEN AND DRESSING CASSEROLE - EVERYDAY MADE …
From everydaymadefresh.com
- Meanwhile in a medium skillet, add the butter and saute the celery and onion until the onion is translucent.
EASY BBQ CHICKEN CORNBREAD CASSEROLE RECIPE - EASY COMFORT …
From dinnerthendessert.com
- Combine ground chicken, onion, and bell pepper in a large skillet on medium heat and cook for 5-6 minutes until cooked through.
CHICKEN CASSEROLE WITH STOVETOP STUFFING - RESTLESS CHIPOTLE
From restlesschipotle.com
CHICKEN CHILI CORNBREAD CASSEROLE - UNWRITTEN RECIPES
From unwrittenrecipes.com
CORNBREAD CHICKEN CASSEROLE - AMATEUR RECIPES
From amateurrecipes.com
BLACK BEAN-AND-CHICKEN CORNBREAD CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
CHICKEN AND CORNBREAD DRESSING CASSEROLE RECIPES ALL …
From stevehacks.com
CHICKEN THIGHS AND STUFFING CASSEROLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN CORNBREAD CASSEROLE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CORNBREAD CASSEROLE WITH CHICKEN - THERESCIPES.INFO
From therecipes.info
CORNBREAD CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
CHICKEN & CORNBREAD CASSEROLE - THE SKINNY FORK
From theskinnyfork.com
MEXICAN CORNBREAD CHICKEN CASSEROLE RECIPES - THERESCIPES.INFO
From therecipes.info
CORNBREAD AND CHICKEN THIGH CASSEROLE | RECIPE IN 2021 | CHICKEN …
From pinterest.ca
10 BEST CHICKEN CORNBREAD CASSEROLE RECIPES - FOOD NEWS
From foodnewsnews.com
KENNY'S CHICKEN THIGHS AND DRESSING CASSEROLE - COPY ME THAT
From copymethat.com
CORNBREAD AND CHICKEN THIGH CASSEROLE - MASTERCOOK
From mastercook.com
CORNBREAD AND CHICKEN THIGH CASSEROLE | RECIPE | CHICKEN THIGH …
From pinterest.com
10 BEST CHICKEN CORNBREAD CASSEROLE RECIPES | YUMMLY
From yummly.com
CORNBREAD CHICKEN CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CORNBREAD AND CHICKEN THIGH CASSEROLE
From daam.fun
30-MINUTE CREAMY MEXICAN CHICKEN SPAGHETTI CASSEROLE RECIPE …
From 30seconds.com
CHICKEN-AND-CORNBREAD CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
CHICKEN CORNBREAD CASSEROLE RECIPE - EVERYDAY EILEEN
From everydayeileen.com
CORNBREAD AND CHICKEN THIGH CASSEROLE | RECIPE | CHICKEN THIGH …
From pinterest.co.uk
BBQ CHICKEN CORNBREAD CASSEROLE RECIPE - HUNGRY-GIRL
From hungry-girl.com
BBQ CHICKEN CORNBREAD CASSEROLE - THE FAMILY FREEZER
From thefamilyfreezer.com
10 BEST CHICKEN CORNBREAD CASSEROLE RECIPES - YUMMLY
From yummly.com
BUFFALO CHICKEN AND BLUE CHEESE CORNBREAD CASSEROLE
From bigoven.com
BARBECUE CHICKEN CASSEROLE WITH CORNBREAD - CREATE THE MOST …
From recipeshappy.com
You'll also love