Crock Pot Lemon Garlic Chicken And Wild Rice Recipes

Steps:

• Turn a slow cooker to High. Combine chicken broth, lemon juice, garlic, garlic powder, and cayenne in the bottom of the cooker until mixture heats through, about 5 minutes.
• In the meantime, heat oil in a skillet over medium-high heat. Season both sides of chicken thighs with salt and pepper and place in the hot skillet. Cook, turning occasionally, until crisp on both sides, 5 to 7 minutes total. Remove chicken from the pan and set aside.
• Turn slow cooker to Low and add rice, carrots, and chicken. Cover and cook until chicken is no longer pink at the bone and the juices run clear, about 4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Steps:

• In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
• In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
• Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

Steps:

• Place the chicken, salt, pepper, oregano, rosemary, and thyme into the slow cooker and mix together with your hands.
• Add the garlic, lemon, and water.
• Place the lid on and cook on high for 3 hours.
• Remove the chicken, lemon, and garlic, and stir in the chicken stock and cornflour mix.
• Stir until you reach your desired consistency for chicken gravy.
• Pour the gravy over the chicken and serve with vegetables.
• Enjoy!

Steps:

• Spray the inside of a slow cooker with cooking spray.
• Stir together cream of chicken soup, water, milk, long grain and wild rice mix (including seasoning packets, if any), and baby carrots in the slow cooker.
• Place chicken breasts on top of the mixture.
• Cover and cook on High until chicken is cooked through and rice is tender, about 5 hours; or cook on Low setting for 7 to 8 hours.

Steps:

• Place chicken in 3- to 4-quart slow cooker. Add remaining ingredients except rice and parsley.
• Cover and cook on Low heat setting 8 to 10 hours. During last 15 minutes of cooking, stir in rice.
• Remove chicken from cooker. Place cooked rice on each serving plate. Top with chicken. Spoon any remaining juices over chicken. Garnish with parsley.

Steps:

• Season the chicken breasts generously with salt and pepper.
• Place the chicken breasts in the bottom of a slow cooker.
• Add the garlic and rice.
• Add the lemon juice to the water and stir.
• Pour this mixture over the rice and chicken.
• Stir once to coat.
• Place the lid on the slow cooker and set on low for 8 hours.
• To plate, place a serving of the rice on each plate and top with 1 chicken breast.
• Garnish with fresh parsley sprigs.

Steps:

• Season the chicken breasts with salt and pepper.
• (I use more pepper than salt, but that's my preference).
• Place the chicken breasts in the bottom of a slow cooker.
• Add the garlic and rice.
• Add the lemon juice to the water and stir.
• Pour this mixture over the rice and chicken.
• Stir once to coat.
• Place the lid on the slow cooker and set on low for 8 hours.

Steps:

• Season the chicken breasts generously with salt and pepper. Place the chicken breasts in the bottom of a slow cooker. Add the garlic and rice. Add the lemon juice to the water and stir. Pour this mixture over the rice and chicken. Stir once to coat. Place the lid on the slow cooker and set on low for 8 hours. To plate, place a serving of the rice on each plate and top with 1 chicken breast. Garnish with fresh parsley sprigs.

Steps:

• Put first eight ingredients in slow cooker. Stir. Place chicken breasts on top. Season with salt and pepper. Cover and cook on low 5-6 hours.

Steps:

• Rinse chicken and dry on paper towels.
• In a small bowl combine the oregano, salt, and pepper; sprinkle on chicken and pat inches.
• In a large skillet brown the chicken in the oil; transfer to crockpot when browned.
• Add water, lemon juice, and garlic to the skillet; bring to a boil and pour over chicken.
• Cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours.

Steps:

• Stir together chicken broth and wild rice seasoning packet in crock pot.
• Stir in onion, bell pepper, garlic, oil, and rice.
• Arrange chicken on top.
• Cover and cook on low for 5 to 6 hours.

Steps:

• Season the chicken breasts generously with salt and pepper. Place the chicken breasts in the bottom of a slow cooker.
• Add the garlic and rice. Add the lemon juice to the water and stir. Pour this mixture over the rice and chicken. Stir once to coat.
• Place the lid on the slow cooker and set on low for 8 hours. To plate, place a serving of the rice on each plate and top with 1 chicken breast.