Colorful Hamburger Rice Recipes

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COLORFUL HAMBURGER RICE

With a pretty blend of vegetables, this skillet dish is an eye-catching addition to a potluck buffet. You can use garden-fresh vegetables instead of frozen.-Drusilla Luckey, Marathon, New York

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8-10 servings.

Number Of Ingredients 13



Colorful Hamburger Rice image

Steps:

  • In a large saucepan, combine the water, beef, vegetables, butter and seasonings. Bring to a boil. Add rice. Reduce heat; cover and simmer for 20 minutes or until rice is tender. Fluff with a fork. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 225 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 396mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.

3 cups water
1 pound ground beef, cooked and drained
1 medium onion, chopped
2 celery ribs, thinly sliced
2 medium carrots, sliced
1 cup each frozen corn, peas and cut green beans
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1-1/2 cups uncooked long grain rice
Shredded Parmesan cheese

HAMBURGER-RICE SKILLET

I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!

Provided by LARavenscroft

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12



Hamburger-Rice Skillet image

Steps:

  • In a skillet coated with spray oil, brown ground beef, onion, green pepper, and garlic until meat is browned. Drain off fat.
  • Add rice; cook stirring constantly, for 2 minutes.
  • Add remaining ingredients (except cheese).
  • Bring to a boil, reduce heat.
  • Cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally.
  • Remove cover, sprinkle with cheese, if desired. (We put the cheese on at the table.).

Nutrition Facts : Calories 346.4, Fat 14.1, SaturatedFat 6, Cholesterol 57.4, Sodium 744.6, Carbohydrate 34.6, Fiber 2.6, Sugar 5, Protein 19.6

1 lb ground beef or 1 lb ground pork
1 medium onion, sliced and separated into rings
1 medium green pepper, coarsely chopped (I use frozen green pepper)
1 garlic clove, minced
1 cup medium grain rice
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
1 1/2 cups water
1 teaspoon salt
1/2 cup cheese, shredded

CREAMY HAMBURGER & RICE CASSEROLE

Make and share this Creamy Hamburger & Rice Casserole recipe from Food.com.

Provided by NELady

Categories     One Dish Meal

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 8



Creamy Hamburger & Rice Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Cook hamburger and onion together until meat is no longer pink; drain grease.
  • Stir the rest of the ingredients into the meat mixture.
  • Pour mixture into lasagna casserole dish and bake for 1 1/2 hours or until rice is done.

1 lb hamburger
1 large onion, diced
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups long grain white rice (uncooked)
3 1/2 cups hot water
1 (14 1/2 ounce) can cut green beans
1 (26 ounce) can cream of mushroom soup

HAMBURGER RICE CASSEROLE

My mom made this many times for Saturday dinner when we were growing up. It is quick to prep and makes a satisfying meal with fresh bread.

Provided by MaMuse

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 2h

Yield 10

Number Of Ingredients 13



Hamburger Rice Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread cabbage in the bottom of a 9x13-inch baking dish; sprinkle rice on top.
  • Heat a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, oregano, basil, garlic powder, and thyme; cook and stir until onion is transparent, about 5 minutes. Season with sugar, salt, and pepper.
  • Spoon beef mixture over rice and cabbage in the baking dish. Break up tomatoes in the can with your hand; pour over beef mixture. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until rice is tender, about 1 hour 15 minutes. Uncover and arrange American cheese slices over casserole. Let stand until cheese melts and absorbs juices, 15 to 20 minutes.

Nutrition Facts : Calories 277.6 calories, Carbohydrate 19 g, Cholesterol 53.9 mg, Fat 15.7 g, Fiber 4.1 g, Protein 16.4 g, SaturatedFat 8.2 g, Sodium 691.4 mg, Sugar 6.3 g

1 head green cabbage, shredded
½ cup uncooked long-grain white rice
1 pound ground beef
1 small onion, chopped
1 ½ teaspoons dried oregano
½ teaspoon dried sweet basil
¼ teaspoon garlic powder
¼ teaspoon dried thyme
½ teaspoon salt
½ teaspoon white sugar
¼ teaspoon ground black pepper
1 (28 ounce) can whole tomatoes
10 slices American cheese

HAMBURGERS & RICE

Make and share this Hamburgers & Rice recipe from Food.com.

Provided by Terry K

Categories     Meat

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8



Hamburgers & Rice image

Steps:

  • In a bowl combine ground beef, chopped onion, worcestershire sauce, garlic powder, salt, & pepper.
  • Form into patties & brown in skillet turning once.
  • Stir soup into skillet, cover & let simmer on low heat for 30 minutes turning patties & stirring occasionally.
  • Serve over rice.

Nutrition Facts : Calories 386.2, Fat 19.3, SaturatedFat 7.7, Cholesterol 88.6, Sodium 2367.7, Carbohydrate 22.6, Fiber 0.7, Sugar 7.4, Protein 29.3

1 lb lean ground beef
1/2 cup onion, chopped
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
3 (10 1/2 ounce) cans condensed golden mushroom soup
hot steamed rice

HAMBURGER AND RICE CASSEROLE

Make and share this Hamburger and Rice Casserole recipe from Food.com.

Provided by shysavsianna

Categories     Meat

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9



Hamburger and Rice Casserole image

Steps:

  • Brown hamburger; season with salt, pepper, garlic powder, and onion powder.
  • Combine cream of chicken, cream of mushroom and rice in a bowl, mix together throughly.
  • Spread hamburger evenly over cake pan, then spread soup and rice mixture evenly over hamburger. The rice will needed to be pre-cooked, if it is not instant or quick cooking rice. The rice will need too specify that it cooks within 15 minutes or less, or quick cooking.
  • Bake at 400 degrees covered 30 to 45 minutes. Uncover and add shredded cheese to the top, bake again until cheese is melted.

Nutrition Facts : Calories 569.2, Fat 22.2, SaturatedFat 7.4, Cholesterol 82.2, Sodium 1145.6, Carbohydrate 58.9, Fiber 0.8, Sugar 1.5, Protein 30.5

2 lbs hamburger
2 (10 3/4 ounce) cans cream of chicken soup
2 (10 3/4 ounce) cans cream of mushroom soup
shredded cheese
2 1/2 cups rice
salt
pepper
garlic powder
onion powder

HAMBURGER RICE SKILLET

Suzanne Dolata from Ripon, Wisconsin uses onion soup mix to mildy flavor this kid-pleasing blend of ground beef, instant rice and fresh vegetables. "It's good as a main meal or a side dish," she suggests.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6



Hamburger Rice Skillet image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, carrots, celery and soup mix. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until vegetables are tender., Return to a boil. Add rice; cover. Remove from the heat; let stand for 5 minutes or until rice is tender.

Nutrition Facts :

1 pound ground beef
3 cups water
2 medium carrots, cut into 1/4-inch slices
1 celery rib, chopped
1 envelope onion soup mix
2 cups uncooked instant rice

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