Farmhandflaxcookies Recipes

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FARMHAND FLAX COOKIES

Make and share this Farmhand Flax Cookies recipe from Food.com.

Provided by Leslie O

Categories     Dessert

Time 54m

Yield 108 cookies

Number Of Ingredients 9



Farmhand Flax Cookies image

Steps:

  • Pre heat oven 350*F.
  • In bowl cream butter, sugars, and flax seed.
  • In another bowl, beat eggs and vanilla, combine with flax mixture.
  • Sift flour and soda.
  • Mix in oatmeal and combine other ingredients.
  • Form dough into 1 1/2 inch round logs.
  • Place in freezer to chill.
  • Place cookies on baking sheet about 2 inches between cookies.
  • Bake 13-15 minutes.

1 1/3 cups butter
1 1/4 cups sugar
1 1/4 cups lightly packed brown sugar
2 1/3 cups flax seeds
3 large eggs
1 1/2 teaspoons vanilla
3 1/2 cups all-purpose flour
1 tablespoon baking soda
3 cups oatmeal

FARM COOKIES

Make and share this Farm Cookies recipe from Food.com.

Provided by Sky Valley Cook

Categories     Dessert

Time 23m

Yield 60 cookies

Number Of Ingredients 13



Farm Cookies image

Steps:

  • Preheat oven to 375 degrees.
  • In small bowl, mix together flour, baking powder, baking soda, and salt. Mixing well after each addition. Set aside.
  • In large bowl, mix butter, both sugars, eggs, and vanilla. Mixing well after each addition. Add flour mixture and mix until blended.
  • Add oatmeal, cornflakes, coconut, and nuts. Dough will be stiff. Roll dough into 1 inch balls and place onto ungreased cookie sheet. Slightly flatten balls of dough with bottom of glass.
  • Bake for 8-10 minutes or until done.

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup packed brown sugar
1 cup granulated sugar
2 eggs, beaten
1 teaspoon vanilla
2 cups quick-cooking oatmeal
2 cups corn flakes
1 cup flaked coconut
1 cup chopped walnuts or 1 cup chopped pecans

SWEDISH FARMER COOKIES

This is an old family recipe. These cookies are very easy and quite delicious! Prep time does not include chilling time.

Provided by Hey Jude

Categories     Dessert

Time 30m

Yield 48 cookies

Number Of Ingredients 6



Swedish Farmer Cookies image

Steps:

  • Cream butter well.
  • Gradually add sugar, then blend in corn syrup, mixing well.
  • Add nuts.
  • Blend flour and baking soda, then add to butter mixture.
  • Roll dough into logs.
  • Wrap in waxed paper and chill well.
  • Slice thin (about 1/4 inch) with a sharp knife.
  • Bake on greased cookie sheet at 375° for about 10 minutes.

1 cup butter
3/4 cup sugar
1 tablespoon dark corn syrup
1/3 cup chopped almonds or 1/3 cup pecans (or both)
2 cups flour
1 teaspoon baking soda

FARMER COOKIES

A good, old fashioned, mid-western cookie! We grew up eating these cookies. My grandma made them often! This recipe calls for melting the shortening and then creaming it with the sugar. I think that is the secret to making these cookies so crispy and light!

Provided by Theresa P

Categories     Drop Cookies

Time 30m

Yield 4 dozen

Number Of Ingredients 14



Farmer Cookies image

Steps:

  • Melt shortening, pour over sugars. Mix well.
  • Add eggs and vanilla and mix well.
  • Stir dry ingredients together and add to sugar mixture. Mix lightly.
  • Add oatmeal, cereal, coconut, chocolate chips, and nuts and mix well.
  • Drop by tablespoon on greased cookie sheet.
  • Bake at 350°F for 10 to 12 minutes.
  • I use my cookie scoop and get 4 dozen yummy cookies!

Nutrition Facts : Calories 1832, Fat 93.1, SaturatedFat 31.6, Cholesterol 93, Sodium 1237.7, Carbohydrate 238.8, Fiber 13.8, Sugar 137.9, Protein 24.3

1 cup vegetable shortening
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups oatmeal (uncooked)
2 cups corn flakes (either one works nicely) or 2 cups crisp rice cereal (either one works nicely)
1 cup flaked coconut
1 cup chocolate chips
1 cup chopped nuts

FARMHOUSE SUGAR COOKIES

these make the best puffy sugar cookies that just begs for lots of frosting..my favorite kind of cookie..this recipe came from a friend who is not retired from work..I was lucky enough to get this recipe into one of the Gooseberry Patch cookbooks...

Provided by grandma2969

Categories     Dessert

Time 1h17m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 8



Farmhouse Sugar Cookies image

Steps:

  • combine wet ingredients and blend well.1-2 minutes.
  • sift dry ingredients together and combine with wet ingredients. Mix well.
  • chill dough at least 1 hour for ease in rolling out.
  • roll out on thoroughly floured surface -- to a little less than 1/2" thick.(if you like a thicker cookie).
  • cut out with desired cutters, brush off excess flour. gently --.
  • bake at 350* for 12 minutes.
  • cool on sheets 5 minutes. Then remove to wire rack to cool completely.
  • frost with your favorite icing.

Nutrition Facts : Calories 233.1, Fat 9.2, SaturatedFat 2.8, Cholesterol 17.6, Sodium 262.5, Carbohydrate 35.2, Fiber 0.6, Sugar 16.8, Protein 3

1 cup Crisco
2 cups sugar
2 large eggs, lightly beaten
1 teaspoon vanilla
4 1/2 cups flour
1/2 teaspoon baking soda
4 tablespoons baking powder
1/2 teaspoon salt

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