Old Fashioned Pink Lemonade Recipes

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PINK LEMONADE

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 1.5 quarts

Number Of Ingredients 6



Pink Lemonade image

Steps:

  • Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water
2 teaspoons grenadine
6 maraschino cherries

OLD-FASHIONED LEMONADE

This sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough of the fresh-squeezed flavor. -Tammi Simpson, Greensburg, Kentucky

Provided by Taste of Home

Time 15m

Yield 7 servings.

Number Of Ingredients 4



Old-Fashioned Lemonade image

Steps:

  • In a large saucepan, combine sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from heat. Stir in lemon juice and remaining water; refrigerate until cold. Serve over ice.

Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

1-1/3 cups sugar
5 cups water, divided
1 tablespoon grated lemon zest
1-3/4 cups lemon juice (about 10 large lemons)

OLD FASHIONED PINK LEMONADE

Make and share this Old Fashioned Pink Lemonade recipe from Food.com.

Provided by Lavender Lynn

Categories     Punch Beverage

Time 10m

Yield 3 serving(s)

Number Of Ingredients 4



Old Fashioned Pink Lemonade image

Steps:

  • In a large pitcher combine sugar, water, lemon juice, and cranberry juice.
  • Stir to dissolve sugar.
  • Serve over ice.

1/2 cup white sugar
2 1/4 cups water
1/2 cup lemon juice, freshly squeezed
1/4 cup cranberry juice, chilled

OLD-FASHIONED PINK LEMONADE

This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.

Provided by Tonni Padgett

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 4



Old-Fashioned Pink Lemonade image

Steps:

  • In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g

2 cups white sugar
9 cups water
2 cups fresh lemon juice
1 cup cranberry juice, chilled

LEMONADE, PINK LEMONADE, LIMEADE

This recipe makes strong lemonade or limeade that can tolerate dilution by an afternoon's worth of added ice.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 10 cups

Number Of Ingredients 6



Lemonade, Pink Lemonade, Limeade image

Steps:

  • Into a large serving container, strain the citrus juice, mix it with sugar, and stir until the sugar is dissolved. Add 4 cups cold water and cranberry juice, if using, and stir again until well combined. Add ice to fill and a few lemon or lime slices.

3 cups lemon or lime juice, about 20 lemons or 25 limes freshly squeezed
2 cups superfine sugar
4 cups cold water
4 cups ice
2 lemons or limes, thinly sliced for garnish
1/2 cup cranberry juice, optional for pink lemonade

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