Turtle Pretzel Candy Recipes
PRETZEL TURTLES®
Quick and easy Turtles® candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.
Provided by Cacki
Categories Desserts Candy Recipes Nut Candy Recipes
Time 14m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
- Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 14.1 g, Cholesterol 0.4 mg, Fat 2.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 262.9 mg, Sugar 2 g
ROLO PRETZEL TURTLES
Super-simple and sooooo good. Perfect for that sweet/salty craving. And only 3 ingredients! From glam.com. Try these at your next girls' night!
Provided by Epi Curious
Categories Candy
Time 10m
Yield 30 cookies, 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Unwrap your Rolos. Place the pretzels on a baking sheet and top each one with a Rolo candy.
- Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
- Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel ooze out. YUM.
TURTLE PRETZEL CANDY
These candies couldn't be easier! Minimal fuss produces great results that look wonderful on a holiday cookie tray.
Provided by quirkycook
Categories Candy
Time 11m
Yield 36 candies, 36 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees.
- Place parchment paper on a cookie sheet.
- Spread out pretzels in a single layer.
- Top each pretzel with a piece of caramel candy.
- Bake for 6 to 7 minutes, just until the candy starts to melt.
- Pull pretzels from the oven and top each with a pecan half.
- Let cool.
PRETZEL TURTLES
This recipe is out of Everyday with Rachael Ray Dec/Jan 2008. This recipe calls for dark chocolate, but I think milk chocolate would be yummy too! Time doesn't include time needed for setting chocolate.
Provided by KaraRN
Categories Candy
Time 1h10m
Yield 50 turtles, 50 serving(s)
Number Of Ingredients 4
Steps:
- Unwrap the caramels, then using a rolling pin, roll out each one into a 1/8 inch oval. Wrap a caramel around each pretzel nugget, pinching the ends to seal.
- In a double boiler over simmering water, melt half the chocolate, stirring occasionally, until smooth. Add the remaining chocolate, remove the top of the double boiler from the saucepan and stir until smooth.
- Place the almonds in a shallow bowl. Line a baking sheet with wax paper. Using a fork, dip a caramel covered pretzel in the chocolate to coat, tapping off any excess chocolate. Transfer the pretzel to the almonds and toss to coat; place on the prepared baking sheet. Repeat with the remaining pretzels. Let stand until set about 3 hours.
Nutrition Facts : Calories 97.5, Fat 7.1, SaturatedFat 2.6, Cholesterol 0.6, Sodium 21.1, Carbohydrate 9.3, Fiber 1.8, Sugar 5.5, Protein 2.5
TURTLE PRETZELS
Sweet and crunchy, these tasty treats will be gobbled up in no time! -Barbara Loudenslager, O'Fallon, Missouri
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a double boiler, melt caramels in water. Dip half of each pretzel into the hot caramel. Place on a greased sheet of foil to cool. , In a microwave, melt chocolate and shortening; stir until smooth. Dip the caramel-coated end of each pretzel into the chocolate, allowing excess to drip off; sprinkle with nuts. Return to foil to cool.
Nutrition Facts : Calories 304 calories, Fat 13g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 311mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
TURTLE PRETZELS
Make and share this Turtle Pretzels recipe from Food.com.
Provided by drhousespcatcher
Categories Lunch/Snacks
Time 20m
Yield 10 ounces
Number Of Ingredients 6
Steps:
- In a double boiler, melt caramels in the water then dip 1/2 of each pretzel into the hot caramel.
- Place on a greased sheet of foil to cool.
- Melt chocolate chips and shortening over low heat.
- Then dip caramel ends into the chocolate.
- Sprinkle with nuts.
- Return to foil to cool.
- Poster notes that you can use white chocolate, almond chocolate or other flavors. You can also use sprinkles in place of nuts.
Nutrition Facts : Calories 451.7, Fat 19.5, SaturatedFat 6, Cholesterol 2.8, Sodium 487.5, Carbohydrate 69.2, Fiber 3.2, Sugar 39.6, Protein 6.7
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