Danish Easter Cake Paaske Kage Recipes

Steps:

• Whisk together eggs, milk, sugar, and salt until smooth. Whisk in flour until incorporated, then set mixture aside and let stand for 30 minutes.
• Preheat oven to 500 degrees F (260 degrees C).
• Place butter into a 9x13 inch glass baking dish, and place into the preheated oven until it melts, then brush it all over the insides of the hot dish. Pour batter into hot baking dish and bake in preheated oven for 15 minutes.
• Sprinkle with lemon juice, top with berries, and dust with confectioner's sugar; serve immediately with whipped cream.

Steps:

• Stir the yeast into the luke warm milk.
• Add sugar, egg, margarine in small bits.
• Add 3/4 of the flour.
• Work the dough with a wooden spoon, until it has combined.
• Then work the rest of the flour into the dough with the hands, but not more than just combined.
• Don't over work it.
• Let the dough rise with a small amount of flour dusting on top, cover with a clean dish-towel about 30 minutes in a normal kitchen temperature.
• Fill: Combine the butter, sugar, cinnamon, raisins, and candied fruit.
• Roll the dough out on the table to oblong.
• Use a light hand in the soft dough.
• Spread the fill onto the dough, but not quite to the edges.
• Fold over the ends so the fill doesn't run out.
• Fold over the short part, so you now have 3 layers.
• Set the cake to rise again with a thin dish-towel to cover for another 30 minutes.
• Then brush carefully with cold coffee, or an whisked together egg, and sprinkle with sugar (not the fine kind) and 1/4 cup slivered blanched almonds.
• Bake in the middle part of oven at 400 degrees F about 30 minutes.
• Note: The cake will rise quite a bit and becomes surprisingly large.
• You can actually easily make two cakes instead of one if you wish.
• You can freeze the one, then thaw and reheat in the oven when needed.

Steps:

• *NOTE* - all kinds of silken tofu can be used. Just add more/less to adjust consistency.
• Blend all ingredients in a blender/food processor till creamy and foamy. Taste.
• Chill before serving (or add some ice cubes and blend again, if you're in a hurry -- )
• Variations: use orange juice, pineapple juice etc. instead of lemon juice (or use a combination). It's also great with frozen berries (add before blending).

Steps:

• Stir the yeast into luke warm milk.
• Rub the butter into the flour and crumble it.
• Add sugar and salt.
• Combine the liquid into the flour and stir until the dough is smooth.
• Divide the dough and flatten it out into a large pan.
• Let the dough rise 20 minutes in a warm place.
• Fill: Melt the butter and stir in the brown sugar.
• Drizzle over the risen dough.
• Bake in a preheated 400 degree F oven 20- 25 minutes.