Kahlua N Cream Pie Recipe 465

Steps:

• Toast almonds in a 300 degree oven while melting choc. chips in a double boiler. Watch the almonds CAREFULLY, they burn in a flash.
• With a hand mixer, beat melted chocolate into the cream cheese till it is smooth and glossy and holds it's shape.
• Beat in liqueur by the 1/4 cup.
• In another bowl, whip the cream, adding in the pudding mix and the salt; beat untill it is very stiff.
• On low, blend the two mixtures together completely.
• Pour into a pie crust and decorate or garnish with the toasted almonds.
• Refrigerate until set, about 4 hours; this pie improves with age.
• You can make this far more chocolatey if you double the choc. chips.

Steps:

• Preheat oven to 325 degrees. Mix sugar and cookie crumbs with melted butter. Firmly press crumble onto bottom and up the sides of 8" Springform pan. Bake crust 10 minutes. Cool completely. Freeze until cold (about 15 minutes). Spread ½ jar of caramel sauce over the bottom of the crust, freeze until firm (about 15 minutes). Spoon 1/3 of ½ gallon ice cream on top of caramel sauce. Freeze 15 minutes. Spread ½ jar of fudge topping over ice cream. Freeze 5 minutes. Spread 1/3 of ½ gallon of ice cream on top of fudge sauce. Freeze 15 minutes. Spread remaining caramel topping over ice cream. Freeze 5 minutes. Spoon 1/3 of ½ gallon ice cream on top of caramel sauce. Freeze 15 minutes. Spread remaining fudge sauce on top of ice cream and gently press score bar topping into fudge topping. Freeze 15 minutes. Poke holes in solid ice cream mixture with a toothpick and pour Kahlua on top. Freeze at least two hours. Can be made 3 days ahead of time. Take out of the freezer and soften for 15 minutes before cutting.

Steps:

• Dissolve coffee granules in hot water. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Add vanilla and coffee mixture. Fold in whipped topping. Spoon into crust., In a small bowl, dissolve coffee granules in milk. In a large bowl, combine milk mixture and pudding mix. Beat on high speed until pudding is thick. Fold in whipped topping. Spread carefully over cream cheese layer., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and Kahlua; beat until soft peaks form. Spread over pudding layer. Top with chocolate curls if desired. Refrigerate for 2 hours or until set.

Steps:

• Pour cold milk into a medium bowl.
• Add pudding mix and coffee powder.
• Beat with a wire whisk for 2 minutes.
• Gently stir in 1-1/2 cups of the whipped topping and Kahlua liqueur or cold, brewed coffee.
• Spoon into crust.
• Freeze 2 hours or until firm.
• Place pie in refrigerator at least 30 minutes before serving to soften.
• Top with remaining whipped topping.
• Store leftover pie in refrigerator.

Steps:

• Press the ready made pie crust into a 9" spring form pan.
• Whip the cream until very stiff.
• Whip the egg yolks with the sugar and add the Kahlua.
• Fold all together and put in the pie shell.
• Sprinkle with instant coffee on top for decoration.
• Freeze 4-5 hours.