PHILADELPHIA NO-BAKE CHEESECAKE
Try this PHILADELPHIA No-Bake Cheesecake with sweet graham cracker crust, creamy filling and fresh fruit on top. Whip up this no-bake cheesecake today!
Provided by My Food and Family
Categories Cheese
Time 3h40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Combine graham crumbs, 2 Tbsp. granulated sweetener and margarine; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool completely.
- Mix Neufchatel and remaining granulated sweetener in medium bowl until blended. Gently stir in COOL WHIP; spoon into crust. Refrigerate 3 hours.
- Top with fruit before serving.
Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 7 g, TransFat 1.5 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
NO-BAKE BLUEBERRY CHEESECAKE
For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.-Ken Gallagher, Hastings, Nebraska
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom of 6-in. springform pan coated with cooking spray; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; cool. , Place cream cheese in a small bowl; gradually beat in gelatin mixture until smooth. Add lemon juice and zest. Beat in marshmallow creme. Fold in whipped topping. , Puree blueberries in a food processor; fold into cream cheese mixture. Spoon over crust. Cover and refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 523 calories, Fat 34g fat (21g saturated fat), Cholesterol 79mg cholesterol, Sodium 318mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
PHILADELPHIA NO-BAKE BLUEBERRY CHEESECAKE
Get your blueberry thrills with our PHILADELPHIA No-Bake Blueberry Cheesecake. This no-bake blueberry cheesecake is made with frozen fruit and lemon zest.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan. Refrigerate while preparing filling.
- Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until blended. Add blueberries; mix well. Stir in 2 cups COOL WHIP and lemon zest. Spoon over crust.
- Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 45 mg, Sodium 330 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 18 g, Protein 6 g
MINI CHEESECAKES FROM PHILADELPHIA®
Mini cheesecakes topped with whipped cream, blueberries, and lemon zest make elegant little individual desserts.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 3h20m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees F.
- Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups.
- Beat cream cheese, remaining 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts.
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Beat whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 18.5 g, Cholesterol 92.6 mg, Fat 18.9 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 10.5 g, Sodium 208.8 mg, Sugar 12.6 g
NO-BAKE BLUEBERRY CHEESECAKE WITH GRAHAM CRACKER CRUST
Categories Cake Berry Cheese Dessert No-Cook Mother's Day Blueberry Summer Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 10 servings
Number Of Ingredients 20
Steps:
- For crust:
- Preheat oven to 350°F. Blend first 4 ingredients in processor until graham crackers are finely ground. Add butter and vanilla; process until moist crumbs form. Press crumb mixture onto bottom and 1 inch up sides of 9-inch-diameter springform pan. Bake crust until deep golden brown, about 12 minutes. Cool.
- For filling:
- Pour 1/4 cup water into small saucepan; sprinkle gelatin over. Let stand 10 minutes. Stir over very low heat just until gelatin dissolves. Set aside.
- Blend cream cheese, cream, sugar, and lemon juice in processor until smooth. Add berries; puree until smooth (some blueberry bits will remain). With machine running, add warm gelatin mixture through feed tube and blend well. Pour filling into crust. Cover; chill overnight. (Can be made 2 days ahead. Keep chilled.) Run knife around pan sides to loosen cake. Release pan sides. Transfer to platter.
- For topping:
- Beat cream and sugar in medium bowl until firm peaks form. Spread cream mixture thickly over top of cheesecake. Place berries in bowl. Heat jam in small saucepan over low heat until just melted. Pour jam over berries; toss to coat. Mound coated berries in center of cream, leaving 1-inch plain border. Chill cake at least 1 hour and up to 1 day.
More about "philadelphia no bake blueberry cheesecake recipes"
PHILADELPHIA NO-BAKE CHEESECAKE - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (118)Category Desserts, RecipesServings 8Calories 366 per serving
- Beat together the cream cheese, sour cream, sugar, and vanilla until you form a smooth mixture.
- Pour the cheesecake filling into a store-bought Graham cracker crust and smooth the top with a spoon or spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours to allow it to set. Preferably overnight.
NO BAKE BLUEBERRY CHEESECAKE - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
4.5/5 (6)Total Time 6 hrs 20 minsServings 15Calories 259 per serving
- Stir together the melted butter, graham cracker crumbs, and sugar. Press into the bottom of a 9 x 13 baking dish.
- In a large bowl, beat together the powdered sugar, cream cheese, milk and vanilla until smooth. Carefully spread on top of the crust, being careful not to break it. Top with the whipped topping or homemade whipped cream.
- Carefully spread on the blueberry pie filling. Chill for at least 6 hours before serving. Store in the refrigerator. Best eaten within a few days.
NO-BAKE BLUEBERRY CHEESECAKE - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
PHILADELPHIA NO BAKE BLUEBERRY CHEESECAKE RECIPE
From recipesclub.net
PHILADELPHIA NO-BAKE CHEESECAKE (PERFECT CREAM CHEESE …
From izzycooking.com
BLUEBERRY CHEESECAKE BARS | RECIPETIN EATS
From recipetineats.com
BLUEBERRY CHEESECAKE | RECIPETIN EATS
From recipetineats.com
NO BAKE BLUEBERRY CHEESECAKE - EASY NO BAKE DESSERT
From dessertsonadime.com
NO BAKE BLUEBERRY CHEESECAKE - BAKE IT WITH LOVE
From bakeitwithlove.com
Ratings 17Category Dessert, No Bake Desserts, Pie RecipesCuisine AmericanTotal Time 4 hrs 30 mins
PHILADELPHIA NO-BAKE CHEESECAKE RECIPE - THE KITCHEN …
From thekitchencommunity.org
5/5 (13)Total Time 10 minsCategory DessertPublished Jul 21, 2022
PHILADELPHIA NO BAKE CHEESECAKE RECIPE - EATING ON A DIME
From eatingonadime.com
NO-BAKE BLUEBERRY CHEESECAKE | BBC GOOD FOOD
From bbcgoodfood.com
EASY NO BAKE BLUEBERRY CHEESECAKE - ALLOURWAY.COM
From allourway.com
PHILADELPHIA NO BAKE CHEESECAKE - SCATTERED THOUGHTS OF A CRAFTY …
From scatteredthoughtsofacraftymom.com
PHILADELPHIA NO BAKE CHEESECAKE - THE MOMMY MOUSE CLUBHOUSE
From mommymouseclubhouse.com
NO-BAKE BLUEBERRY CHEESECAKE BITES | FUN SUMMER DESSERT RECIPE!
From spicedblog.com
25 DELICIOUS PHILADELPHIA NO BAKE CHEESECAKE RECIPES
From thebrilliantkitchen.com
NO BAKE BLUEBERRY CHEESECAKE - LIDIA'S COOKBOOK
From lidiacookbook.com
NO BAKE LEMON CHEESECAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
NO-BAKE BLUEBERRY CHEESECAKE - SUGAR, SPICE AND GLITTER
From sugarspiceandglitter.com
You'll also love