Mustard Vinaigrette Recipes

MUSTARD VINAIGRETTE

A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.

Provided by Martha Rose Shulman

Categories easy, quick, weekday, condiments

Time 40m

Yield About 2/3 cup

Number Of Ingredients 7

Mustard Vinaigrette image

Steps:

In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.

Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams

Ingredients

1 rounded tablespoon Dijon mustard
1 1/2 tablespoons red wine vinegar or sherry vinegar
1 tablespoon fresh lemon juice
Salt
freshly ground pepper
1/2 cup extra virgin olive oil, or use half olive oil and half canola or grapeseed oil
1 small garlic clove

MUSTARD VINAIGRETTE

Make and share this Mustard Vinaigrette recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 8

Mustard Vinaigrette image

Steps:

In a small bowl whisk all ingredients until well combined.
Chill for a minumum of 2 hours before serving.

Nutrition Facts : Calories 203.8, Fat 21.9, SaturatedFat 2.8, Sodium 18.8, Carbohydrate 2.2, Fiber 0.1, Sugar 1.8, Protein 0.1

Ingredients

1/2 cup white vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon black pepper (or to taste)
salt (about 2 teaspoons)
2 teaspoons minced fresh garlic
1 cup vegetable oil
4 drops Tabasco sauce

MUSTARD VINAIGRETTE

Make and share this Mustard Vinaigrette recipe from Food.com.

Provided by KissKiss

Categories Salad Dressings

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

Mustard Vinaigrette image

Steps:

In a small glass bowl, mix the vinegar, garlic, and mustard.
Slowly add the olive oil and canola oil while whisking with a fork.
Add the parsley, thyme, salt and pepper, and adjust seasoning as needed.
Refrigerate in a sealed container (such as a mason jar) until ready to use.

Nutrition Facts : Calories 148.9, Fat 16.7, SaturatedFat 1.5, Sodium 11.4, Carbohydrate 0.3, Fiber 0.1, Protein 0.1

Ingredients

2 garlic cloves, smashed
4 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
3 tablespoons olive oil
9 tablespoons canola oil
2 pinches dried parsley
2 pinches dried thyme
salt and pepper, to taste

CLASSIC DIJON VINAIGRETTE

Provided by Melissa d'Arabian : Food Network

Categories condiment

Time 5m

Yield 4 servings

Number Of Ingredients 4

Classic Dijon Vinaigrette image

Steps:

In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.

Ingredients

1 teaspoon Dijon mustard
1 1/2 tablespoons red wine vinegar
1/4 cup olive oil
Salt and freshly ground black pepper

MUSTARD VINAIGRETTE

This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Mustard Vinaigrette image

Steps:

In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 1.9 g, Fat 18.2 g, SaturatedFat 2.8 g, Sodium 421 mg, Sugar 1.4 g

Ingredients

½ cup white vinegar
1 tablespoon honey
1 tablespoon prepared Dijon-style mustard
½ teaspoon ground black pepper
2 teaspoons salt
2 teaspoons minced garlic
1 cup vegetable oil
4 drops hot sauce

BASIC VINAIGRETTE

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4

Basic Vinaigrette image

Steps:

Whisk the vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper in a large bowl until combined. Slowly drizzle in the oil in a steady stream, whisking constantly, until the dressing is emulsified and smooth. (If you're using a vinegar high in acid, you might need to add a little more oil to taste.) Refrigerate any leftovers.

Ingredients

1/4 cup vinegar
1 tablespoon Dijon mustard
Kosher salt and freshly ground pepper
3/4 cup extra-virgin olive oil (or 1/2 cup olive oil and 1/4 cup vegetable oil)

MUSTARD VINAIGRETTE

Provided by Food Network

Number Of Ingredients 4

Mustard Vinaigrette image

Steps:

Combine all ingredients.

Ingredients

2 tablespoons red wine vinegar
4 tablespoons olive oil
1 tablespoon mustard
Salt and pepper

HONEY MUSTARD VINAIGRETTE

Provided by Food Network Kitchen

Categories condiment

Time 12m

Number Of Ingredients 7

Honey Mustard Vinaigrette image

Steps:

Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.

Ingredients

1 clove garlic, peeled and sliced in half
1 cup olive oil
1 tablespoons Dijon mustard
1 tablespoons honey
3 tablespoons white wine vinegar
Salt
Pepper

GARLIC MUSTARD VINAIGRETTE

We are all garlic lovers in my family, so this dressing is a favorite -- but if you don't like garlic, move on!

Provided by Rachell

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Garlic Mustard Vinaigrette image

Steps:

In a small bowl, mix the sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and the sugar and salt have dissolved; stir in the garlic.

Nutrition Facts : Calories 103.1 calories, Carbohydrate 2.7 g, Fat 10.1 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 384.8 mg, Sugar 1.1 g

Ingredients

1 teaspoon white sugar
½ teaspoon salt
2 teaspoons red wine vinegar
1 tablespoon Dijon mustard
3 tablespoons extra-virgin olive oil
3 cloves garlic, pressed

DIJON MUSTARD VINAIGRETTE

-Sarah Farmer, Taste of Home Culinary Director

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 1 cup

Number Of Ingredients 5

Dijon Mustard Vinaigrette image

Steps:

In a large bowl, whisk together first four ingredients. Slowly add olive oil while whisking constantly.

Nutrition Facts : Calories 189 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
3/4 cup extra virgin olive oil

MUSTARD VINAIGRETTE

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes French Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 5

Mustard Vinaigrette image

Steps:

In a small bowl, whisk mustard and vinegar together. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Add the salt and pepper; season with additional salt and pepper if desired.

Ingredients

2 tablespoons Dijon mustard
1/3 cup champagne vinegar, or other mild-flavored vinegar such as rice-wine vinegar
1 cup extra-virgin olive oil
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper, plus more to taste

QUICK MUSTARD VINAIGRETTE

Provided by Martha Stewart

Yield Makes 1 1/3 cups

Number Of Ingredients 7

Quick Mustard Vinaigrette image

Steps:

In a small mixing bowl, whisk together mustard, salt, pepper, and red-wine and sherry vinegars. Whisking constantly, drizzle in the olive oil and corn oil. Store, tightly covered, in the refrigerator for up to 1 week.

Ingredients

2 teaspoons Dijon mustard
1 teaspoon fine sea salt
2 pinches freshly ground white pepper
3 tablespoons red-wine vinegar
3 tablespoons sherry vinegar
1/2 cup plus 1 tablespoon olive oil
1/2 cup plus 1 tablespoon corn oil

EASY MUSTARD VINAIGRETTE

Make and share this Easy Mustard Vinaigrette recipe from Food.com.

Provided by queenbeatrice

Categories Salad Dressings

Time 2m

Yield 10 tbsp, 4 serving(s)

Number Of Ingredients 8

Easy Mustard Vinaigrette image

Steps:

In a small bowl, whisk together vinegar, garlic, mustard.
Slowly add the oil while whisking rapidly.
Add the parsley, thyme, salt and pepper, taste and adjust seasonings.

Ingredients

1 garlic clove, crushed
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
6 tablespoons vegetable oil
1 pinch dried parsley
1 pinch dried thyme
salt
pepper

MUSTARD AND HERB VINAIGRETTE

The prominent ingredients here--mustard, fresh herbs, and white wine vinegar--are ideal candidates for all sorts of vinaigrette experimentation.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Mustard and Herb Vinaigrette image

Steps:

Combine mustard, garlic, and vinegar. Slowly whisk in olive oil. Mix in herbs. Season with salt and pepper.

Ingredients

1 teaspoon Dijon mustard
1/2 teaspoon minced garlic
2 tablespoons white-wine vinegar
1/4 cup extra-virgin olive oil
1/4 cup chopped mixed herbs, such as tarragon, chives, and cilantro)
Salt and pepper

MUSTARD VINAIGRETTE FOR CHICKEN SALAD

Make this tangy mustard vinaigrette for our Chicken Salad.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Yield Makes 3/4 cup

Number Of Ingredients 4

Mustard Vinaigrette for Chicken Salad image

Steps:

Place all ingredients in a glass jar; seal tightly. Shake until emulsified. Use immediately, or keep refrigerated in jar up to 1 week. Before using, let come to room temperature, and shake to emulsify.

Ingredients

1 tablespoon grainy mustard
2 tablespoons honey
2 tablespoons white-wine vinegar
1/2 cup extra-virgin olive oil

CREOLE MUSTARD VINAIGRETTE

This tasty vinaigrette comes from the Cookin' Cajun Cooking School in New Orleans. We love it, especially made with Steen's Louisiana Cane Vinegar. Serve it over salad greens, chopped purple cabbage and chopped golden peppers for a "mardi gras" salad.

Provided by Acerast

Categories Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 3

Creole Mustard Vinaigrette image

Steps:

In a small bowl, whisk together mustard and vinegar.
Pour oil into mustard/vinegar mixture in a steady stream; whisking, until it is emulsified.
Serve over simple salad greens and/or your choice of chopped raw vegetables.
Refrigerate leftover dressing for up to one week.

Ingredients

2 tablespoons creole mustard (or any grainy mustard)
2 tablespoons cane vinegar (or cider vinegar in a pinch)
3/4 cup vegetable oil

CLASSIC VINAIGRETTE

This classic dressing is easy to make at home, and stores in the jar for up to a week

Provided by Good Food team

Categories Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper

Time 5m

Yield Easily doubled

Number Of Ingredients 3

Classic vinaigrette image

Steps:

Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.

Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium

Ingredients

2 tsp Dijon mustard
2 tbsp red wine vinegar
6 tbsp light olive oil

PERFECT MUSTARD VINAIGRETTE

Extra-virgin olive oil yields a flavorful, rich vinaigrette. If you prefer a lighter-tasting vinaigrette, try using vegetable or canola oil.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 5

Perfect Mustard Vinaigrette image

Steps:

In a small bowl, whisk mustard and vinegar together. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Add the salt and pepper; season with additional salt and pepper if desired.

Ingredients

2 tablespoons Dijon mustard
1/3 cup champagne vinegar, or other mild-flavored vinegar such as rice-wine vinegar
1 cup extra-virgin olive oil
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper, plus more to taste

CREAMY MUSTARD VINAIGRETTE BY INA GARTEN (BAREFOOT CONTESSA)

This is my favorite dressing now! It was recommended to me by my boss, and it's so fresh and yummy and so easy to make! I hope you like it too! Note: The original recipe calls for 1 extra-large egg yolk, but I don't care for raw eggs, so I leave it out, which the recipe says is fine to do. I just added it as an option.

Provided by Troop Angel

Categories Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Creamy Mustard Vinaigrette by Ina Garten (Barefoot Contessa) image

Steps:

In a small bowl, whisk together the vinegar, mustard, garlic, salt and pepper (and egg yolk if using).
While whisking, slowly add the olive oil until the vinaigrette is emulsified.
Toss salad with enough dressing to moisten and serve immediately.

Ingredients

3 tablespoons champagne vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon minced fresh garlic
3/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/2 cup olive oil (I use Tasso brand)
1 extra-large egg yolk, at room temperature (optional)

BASIC VINAIGRETTE WITH MUSTARD

Provided by Mark Bittman

Categories easy, condiments

Time 5m

Yield about 3/4 cup

Number Of Ingredients 5

Basic Vinaigrette With Mustard image

Steps:

Combine all ingredients but the shallot in a blender and turn the machine on; a creamy emulsion will form within 30 seconds. Taste and add more vinegar a teaspoon or two at a time, until the balance tastes right.
Add the shallot, and turn the machine on and off a few times until the shallot is minced within the dressing. Taste, adjust seasoning and serve. This is best made fresh but will keep a few days refrigerated; bring back to room temperature and whisk briefly before using.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 72 milligrams, Sugar 0 grams, TransFat 0 grams

Ingredients

1/2 cup extra virgin olive oil
3 tablespoons or more good wine vinegar
Salt and freshly ground black pepper to taste
1 heaping teaspoon Dijon mustard
1 large shallot (about 1 ounce), peeled and cut into chunks

MUSTARD VINAIGRETTE

Categories Condiment/Spread Mustard No-Cook Salad Dressing Rosemary Sage Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

Mustard Vinaigrette image

Steps:

Mix mustard and vinegar in bowl. Gradually whisk in oil. Mix in shallots and herbs. Season with salt and pepper. (Can be made 1 day ahead. Cover, chill. Bring to room temperature, mix before using.)

Ingredients

1/4 cup Dijon mustard
3 tablespoons white wine vinegar
3/4 cup olive oil
2/3 cup chopped shallots
2 tablespoons chopped fresh rosemary
2 teaspoons chopped fresh sage

DIJON MUSTARD VINAIGRETTE

Provided by Eleanor Moscatel

Categories Condiment/Spread Mustard No-Cook Vegetarian Quick & Easy Spring Bon Appétit Paris France

Yield Makes about 1 1/3 cups

Number Of Ingredients 6

Dijon Mustard Vinaigrette image

Steps:

Blend all ingredients in blender or processor until smooth. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

Ingredients

3/4 cup olive oil
1/4 cup red wine vinegar
3 tablespoons Dijon mustard
2 shallots, quartered
1 garlic clove, halved
Pinch of sugar

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