Poppy Seed Filling Recipes

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HUNGARIAN POPPY SEED FILLING

This is a filling often used for Middle European kolacs (also called kolacky or kolachke)--filled, rolled, baked yeast dough--and sweet rolls.

Provided by Hepzibah

Categories     World Cuisine Recipes     European     Eastern European     Czech

Time 1h

Yield 16

Number Of Ingredients 6



Hungarian Poppy Seed Filling image

Steps:

  • Grind the poppy seeds in a mill or coffee grinder.
  • Combine the milk, margarine, and sugar in a saucepan. Cook on low heat, stirring often, until the sugar dissolves. Gradually pour about half of the hot milk into the beaten eggs, whisking constantly. Return the egg and milk mixture to the saucepan.
  • Continue to cook and stir until the mixture begins to thicken and coats the back of a metal spoon. (Run your finger down the coated spoon: it should draw a clear line.) Add the poppy seeds and stir well to blend.
  • Remove from heat; cool before using. Store unused filling in the refrigerator for up to five days.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 13.5 g, Cholesterol 21.7 mg, Fat 10 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 49.8 mg, Sugar 12.1 g

½ pound poppy seeds
1 cup milk
¼ cup margarine
¾ cup white sugar
1 pinch salt
2 eggs, beaten

POPPY SEED FILLING

Make and share this Poppy Seed Filling recipe from Food.com.

Provided by Rita1652

Categories     Dessert

Time 20m

Yield 1 large roll full

Number Of Ingredients 7



Poppy Seed Filling image

Steps:

  • Scald poppyseed in boiling water and strain in cheese cloth.
  • Grind poppyseeds in a blender until smooth.
  • Add sugar,honey,eggyolks, vanilla extract, and cinnamon, blending constantly.
  • Beat egg whites till stiff.
  • Fold in poppyseed mixture.
  • Sprinkle with flour and mix well.

3/4 lb poppy seed
1/2 lb sugar
1 tablespoon honey
5 eggs, separated
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 tablespoon flour

POPPY SEED FILLING FOR HAMANTASCHEN

Use this poppy seed filling for Hamantaschen. Source:The Art of Jewish Cooking by Jennie Grossinger, Bantam Books, Inc. Serving size is approximate.

Provided by TGirl

Categories     Dessert

Time 15m

Yield 25 serving(s)

Number Of Ingredients 5



Poppy Seed Filling for Hamantaschen image

Steps:

  • Grind poppy seeds in food processor or spice grinder.
  • Combine with the milk and honey.
  • Cook over low heat, stirring frequently, until thick.
  • Stir in the lemon rind and raisins.
  • Cool before filling the Hamantaschen dough.

Nutrition Facts : Calories 105.9, Fat 5.4, SaturatedFat 0.8, Cholesterol 1.4, Sodium 7.9, Carbohydrate 13.8, Fiber 1.3, Sugar 11.6, Protein 2.5

2 cups poppy seeds
1 cup milk
3/4 cup honey
1 teaspoon grated fresh lemon rind
1/2 cup seedless raisin

POPPY-SEED FILLING

Make this for our Yeasted Coffee Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for 2 yeast-risen coffee cakes

Number Of Ingredients 7



Poppy-Seed Filling image

Steps:

  • Combine sugar, flour, walnuts, cinnamon, nutmeg, and poppy seeds in a medium bowl. Using your hands or a pastry cutter, cut in butter until well combined and crumbly; chill until ready to use.

1 cup firmly packed dark-brown sugar
1/2 cup all-purpose flour
1/2 cup finely chopped walnuts
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 cup poppy seeds
8 tablespoons butter, room temperature

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