Cilantro Buttermilk Dressing Recipes

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CILANTRO BUTTERMILK DRESSING

This dressing is out of this world!! My husband and I were eating it with a spoon, dipping bread in it, serving it as a sauce over our chicken - very versatile!! Would be great too served over iceberg lettuce wedges!!

Provided by Mom2Rose

Categories     Salad Dressings

Time 5m

Yield 2 1/2 cups, 6-8 serving(s)

Number Of Ingredients 8



Cilantro Buttermilk Dressing image

Steps:

  • In a bowl, combine the sour cream, buttermilk and mayonnaise until smooth.
  • Stir in the bell pepper, onion, cilantro and garlic.
  • Season to taste with salt and pepper.
  • Refrigerate any extra dressing in a sealed container for up to 1 week.

Nutrition Facts : Calories 175.4, Fat 14.9, SaturatedFat 6.1, Cholesterol 23.2, Sodium 192.3, Carbohydrate 8.9, Fiber 0.2, Sugar 3.1, Protein 2.6

1 cup sour cream
3/4 cup buttermilk
1/2 cup mayonnaise
3 tablespoons finely chopped red bell peppers
2 tablespoons minced onions
2 tablespoons finely chopped cilantro
1 tablespoon finely chopped garlic
salt and pepper

CILANTRO SALAD DRESSING

Use this zippy dressing over greens or hot or cold boiled potatoes. You'll love it! -Sara Laber, Shelburne, Vermont

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 1/2 cup.

Number Of Ingredients 7



Cilantro Salad Dressing image

Steps:

  • Place all ingredients in a blender; cover and process until blended. Refrigerate, covered, until serving.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 298mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

1/4 cup buttermilk
1/4 cup fat-free mayonnaise
3 to 6 drops hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon sugar
1/2 cup fresh cilantro leaves

CREAMY CILANTRO LIME DRESSING

This recipe is similar to one that we enjoy at our favorite fast food salad place. We also use this as a dip for chicken nuggets. If dressing is too thick, thin it with a little milk.

Provided by missD43

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 1h5m

Yield 10

Number Of Ingredients 9



Creamy Cilantro Lime Dressing image

Steps:

  • Blend buttermilk, mayonnaise, cilantro, tomatillo, lime juice, jalapeno pepper, ranch dressing mix, garlic, and black pepper together in a blender until smooth. Refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 3.9 g, Cholesterol 9.3 mg, Fat 17.7 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 347.7 mg, Sugar 1.6 g

1 cup buttermilk
1 cup mayonnaise
⅓ bunch fresh cilantro, or to taste
1 fresh tomatillo, husk removed, or more to taste
½ lime, juiced
½ jalapeno pepper, stemmed and seeded, or more to taste
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
1 clove garlic, peeled
⅛ teaspoon freshly ground black pepper, or more to taste

SOUTHERN BUTTERMILK SALAD DRESSING

This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C. They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.

Provided by Mark Bittman And Sam Sifton

Categories     easy, quick, salads and dressings

Time 10m

Yield 8 servings

Number Of Ingredients 8



Southern Buttermilk Salad Dressing image

Steps:

  • Combine everything but the buttermilk and seasoning and mix well. Whisk in the buttermilk until the dressing is smooth. Season to taste.

Nutrition Facts : @context http, Calories 70, UnsaturatedFat 5 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 132 milligrams, Sugar 2 grams, TransFat 0 grams

2 scallions, white and green parts minced
2 tablespoons freshly squeezed lemon juice
2 tablespoons Dijon mustard
3 tablespoons mayonnaise
1 tablespoon extra-virgin olive oil
1 garlic clove, grated
1 cup buttermilk
Kosher salt and black pepper to taste

CILANTRO DRESSING FOR SALADS

This dressing is great on a fresh veggie salad, chicken salad, crisp green salad, taco salads or any tossed salad. Especially good on a salad that is accompanying a Mexican entree.

Provided by Bergy

Categories     Salad Dressings

Time 15m

Yield 32 tablespoons

Number Of Ingredients 8



Cilantro Dressing for Salads image

Steps:

  • Using your steel knife in the food processor mix garlic and salt; process until it is a paste.
  • Add cilantro and parsley; process to a fine mince.
  • Add vinegar; process for 10 seconds.
  • Add oil in a slow steady stream with the processor on.
  • Add hot pepper sauce (to match your taste) and a pinch of sugar.
  • Chill the dressing for several hours in a glass jar; shake to combine before using.

2 garlic cloves, minced
1 teaspoon salt
1 cup cilantro, packed
1 cup parsley, packed
1/4 cup sherry wine vinegar (you can substitute either red wine or cider vinegar)
3/4 cup olive oil (I use lite)
1/2 teaspoon hot pepper sauce
1 pinch sugar

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