AMY'S CILANTRO CREAM SAUCE
This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!
Provided by AMYKINS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 7.1 g, Cholesterol 63.2 mg, Fat 20.5 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 12.8 g, Sodium 867.7 mg, Sugar 2.2 g
CILANTRO CREAM
Provided by Tyler Florence
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a small mixing bowl, combine the sour cream, cilantro, and lime juice together. Mix thoroughly; season with salt and pepper. Serve with empanadas.
CILANTRO CREAM SAUCE (TASTES LIKE GUACAMOLE)
This sauce is AMAZING! Not only is great as a sauce over chicken or enchiladas, its great as a dip for chips too! Amazingly to me it tastes like guacamole even though there is no avocado. I put some serving suggestions at end of recipe that i think would be great too. You have to try it and know that served hot or cold it will be a great hit. Enjoy!
Provided by cooking in cairo...
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in blender and blend until smooth.
- Add more salt and pepper to season to your liking.
- If you let sit in refrigerator it will firm up a bit.
- If you will serve warm, stir in a spoon of fresh cream and just pop in microwave for a few seconds before serving.
- SERVING SUGGESTIONS:.
- -Spoon a bit under skin of chicken breast and add some cheese before baking. Then drizzle baked chicken with more of this sauce.
- - Drizzle over any style enchiladas.
- - Serve as dip next to salsa for chips.
- - leftover sauce makes an amazing salad dressing; add some fresh cracked pepper to top of salad, tastes like a Mexican salad.
- - Add to your 7 layered bean dip.
- -Mix in some cheese, green onions and salsa for a zesty dip.
Nutrition Facts : Calories 241, Fat 22, SaturatedFat 8.9, Cholesterol 32.9, Sodium 243.5, Carbohydrate 10, Fiber 0.3, Sugar 2, Protein 2.3
AMY'S CILANTRO CREAM SAUCE
I just love the sound of the blend of garlic, cumin and lime with the cilantro in this Cilantro Cream Sauce recipe. When I came across it on the Allrecipes website and read some of the hundred or so rave reviews that had been written, I checked the Zaar recipes, which all sounded quite different again from this one and, I thought, well there are probably some other Zaar members who would also like to try this recipe. Being timid around spicy flavours, I'll be leaving those out - whereas some chefs will I know be increasing their heat - but the rest of the flavour combinations sound really tempting. I was also struck by the versatility offered by this recipe, something that is also true of the other Zaar recipes for Cilantro Sauce, some of which I've saved and will also be trying. I particularly liked the sound of Merlot's Hazelnut & Cilantro Pasta Sauce #31361. Amy's Cilantro Cream Sauce can be used as a dip, as a sauce for grilled fish, chicken or steamed vegetables, as a salad dressing, folded through mashed potatoes or as a pasta sauce. Since I haven't yet made this, I've posted it exactly as I found it on the Allrecipes website. Thank you, Amy. Some reviewers had made it with low fat cheese and cream with excellent results, some added chopped green onions and some used fresh garlic instead of garlic powder. I'll be looking for an alternative to the tomatillo salsa. Any suggestions are most welcome. I've estimated the preparation time to be 5-10 minutes.
Provided by bluemoon downunder
Categories Sauces
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor.
- Blend until smooth and creamy.
- Place in a serving bowl.
More about "cilantro cream sauce tastes like guacamole recipes"
HOW TO MAKE GUACAMOLE – WELLPLATED.COM
From wellplated.com
5/5 (8)Calories 113 per servingCategory Appetizer
- Using a sharp knife, slice the avocado in half and remove pit (I find the easiest was to do this is to carefully whack the pit with a knife so that it sticks, then pull it out.) Use your knife’s tip to score avocado flesh (don't pierce the skin), making squares, then scoop it into a bowl.
- Slice the lime into wedges. Squeeze juice over avocado. Add the Worchestershire sauce, salt, garlic and red onion to the bowl.
- With a spoon (a regular dinner spoon works perfectly), stir gently until ingredients are mostly incorporated. Don't over mix! Chunky guac is happy guac.
CILANTRO LIME CREMA - ISABEL EATS
From isabeleats.com
4.7/5 (56)Total Time 5 minsCategory SauceCalories 41 per serving
CREAMY AVOCADO CILANTRO SAUCE - PIPING POT CURRY
From pipingpotcurry.com
4.9/5 (29)Total Time 5 minsCategory Appetizer, Side DishCalories 176 per serving
- Process until smooth, stopping to scrape down the sides a few times. You can also keep it a bit chunky based on your preference.
GUACAMOLE | THE RECIPE CRITIC
From therecipecritic.com
CILANTRO SAUCE WITH SOUR CREAM AND LIME - A FLAVOR …
From aflavorjournal.com
CREAMY GUACAMOLE RECIPE (MEXICAN RECIPE) | HILDA'S …
From hildaskitchenblog.com
CREAMY CILANTRO SAUCE AND DRESSING | GIMME DELICIOUS
From gimmedelicious.com
GUACAMOLE FOR CILANTRO HATERS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CREAMY AVOCADO DIP RECIPE - COOKIE AND KATE
From cookieandkate.com
4.8/5 (38)Total Time 5 minsCategory AppetizerCalories 112 per serving
- Using a spoon, scoop the flesh of the avocados into a food processor or blender. Add the cilantro, lime juice, jalapeño, water, and salt.
- Process, stopping to scrape down the sides as necessary, until the sauce is smooth and creamy. (If the mixture refuses to blend, add additional water in 1-tablespoon increments, as necessary.)
- If you would like a thinner, more drizzly sauce, add water in 1-tablespoon increments until it reaches your desired consistency. Taste, and add more salt if it’s not quite flavorful enough.
- Transfer the avocado sauce to a small serving bowl. This sauce keeps well in the refrigerator, covered, for about 4 days.
CILANTRO CREAM RECIPE | SAUCED - SERIOUS EATS
From seriouseats.com
CEVICHE, GUACAMOLE AND ALL THE MARGARITA RECIPES TO MAKE FOR …
From goodmorningamerica.com
BEST CILANTRO SAUCE RECIPE (PERFECT FOR TACOS OR DIPPING!)
From mysaucerecipes.com
BEST EVER GUACAMOLE (FRESH, EASY & AUTHENTIC) | DOWNSHIFTOLOGY
From downshiftology.com
GUACAMOLE SALSA - ISABEL EATS
From isabeleats.com
HOW TO MAKE GUACAMOLE (EASY CILANTRO & JALAPEñO RECIPE) | KITCHN
From thekitchn.com
BEST GUACAMOLE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
GRILLED LIME CILANTRO CHICKEN WITH GUACAMOLE - AVERIE COOKS
From averiecooks.com
25 FRESH CILANTRO RECIPES WITH SO MUCH FLAVOR - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST GUACAMOLE (RECIPE & TIPS) - COOKIE AND KATE
From cookieandkate.com
You'll also love