Cilantro Cream Sauce Tastes Like Guacamole Recipes

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AMY'S CILANTRO CREAM SAUCE

This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!

Provided by AMYKINS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 9



Amy's Cilantro Cream Sauce image

Steps:

  • Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 7.1 g, Cholesterol 63.2 mg, Fat 20.5 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 12.8 g, Sodium 867.7 mg, Sugar 2.2 g

1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
½ teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice

CILANTRO CREAM

Provided by Tyler Florence

Time 10m

Yield 1 cup

Number Of Ingredients 4



Cilantro Cream image

Steps:

  • In a small mixing bowl, combine the sour cream, cilantro, and lime juice together. Mix thoroughly; season with salt and pepper. Serve with empanadas.

1 cup sour cream
1/4 cup finely chopped fresh cilantro leaves
1/2 lime, juiced
Kosher salt and freshly ground black pepper

CILANTRO CREAM SAUCE (TASTES LIKE GUACAMOLE)

This sauce is AMAZING! Not only is great as a sauce over chicken or enchiladas, its great as a dip for chips too! Amazingly to me it tastes like guacamole even though there is no avocado. I put some serving suggestions at end of recipe that i think would be great too. You have to try it and know that served hot or cold it will be a great hit. Enjoy!

Provided by cooking in cairo...

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Cilantro Cream Sauce (Tastes Like Guacamole) image

Steps:

  • Combine all ingredients in blender and blend until smooth.
  • Add more salt and pepper to season to your liking.
  • If you let sit in refrigerator it will firm up a bit.
  • If you will serve warm, stir in a spoon of fresh cream and just pop in microwave for a few seconds before serving.
  • SERVING SUGGESTIONS:.
  • -Spoon a bit under skin of chicken breast and add some cheese before baking. Then drizzle baked chicken with more of this sauce.
  • - Drizzle over any style enchiladas.
  • - Serve as dip next to salsa for chips.
  • - leftover sauce makes an amazing salad dressing; add some fresh cracked pepper to top of salad, tastes like a Mexican salad.
  • - Add to your 7 layered bean dip.
  • -Mix in some cheese, green onions and salsa for a zesty dip.

Nutrition Facts : Calories 241, Fat 22, SaturatedFat 8.9, Cholesterol 32.9, Sodium 243.5, Carbohydrate 10, Fiber 0.3, Sugar 2, Protein 2.3

1/2 cup mayonnaise
1 cup sour cream
2 cups fresh cilantro leaves (1 big bunch -remove the leaves from stems)
1/2 teaspoon lime peel (zest grated from one small lime would do)
1/2 teaspoon garlic, minced (more if you like)
1/2 teaspoon cumin
salt & pepper

AMY'S CILANTRO CREAM SAUCE

I just love the sound of the blend of garlic, cumin and lime with the cilantro in this Cilantro Cream Sauce recipe. When I came across it on the Allrecipes website and read some of the hundred or so rave reviews that had been written, I checked the Zaar recipes, which all sounded quite different again from this one and, I thought, well there are probably some other Zaar members who would also like to try this recipe. Being timid around spicy flavours, I'll be leaving those out - whereas some chefs will I know be increasing their heat - but the rest of the flavour combinations sound really tempting. I was also struck by the versatility offered by this recipe, something that is also true of the other Zaar recipes for Cilantro Sauce, some of which I've saved and will also be trying. I particularly liked the sound of Merlot's Hazelnut & Cilantro Pasta Sauce #31361. Amy's Cilantro Cream Sauce can be used as a dip, as a sauce for grilled fish, chicken or steamed vegetables, as a salad dressing, folded through mashed potatoes or as a pasta sauce. Since I haven't yet made this, I've posted it exactly as I found it on the Allrecipes website. Thank you, Amy. Some reviewers had made it with low fat cheese and cream with excellent results, some added chopped green onions and some used fresh garlic instead of garlic powder. I'll be looking for an alternative to the tomatillo salsa. Any suggestions are most welcome. I've estimated the preparation time to be 5-10 minutes.

Provided by bluemoon downunder

Categories     Sauces

Time 5m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 9



Amy's Cilantro Cream Sauce image

Steps:

  • Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor.
  • Blend until smooth and creamy.
  • Place in a serving bowl.

1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon fresh ground black pepper
1 teaspoon celery salt
1/2 teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice

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