Cilantro Lime Salad Dressing Recipes

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CILANTRO-LIME DRESSING

After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!

Provided by Lin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 30m

Yield 16

Number Of Ingredients 9



Cilantro-Lime Dressing image

Steps:

  • Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.

Nutrition Facts : Calories 86.6 calories, Carbohydrate 6.4 g, Fat 7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 73.6 mg, Sugar 6 g

1 jalapeno pepper, seeded and coarsely chopped
1 clove garlic
¾ teaspoon minced fresh ginger root
¼ cup lime juice
⅓ cup honey
2 teaspoons balsamic vinegar
½ teaspoon salt, or to taste
¼ cup packed cilantro leaves
½ cup extra-virgin olive oil

CILANTRO LIME SALAD DRESSING

My friend and I were chatting about what would be a good dressing for a salad at her son's wedding and the idea for this dressing popped into mind. I happened to have a the items at home, so I decided to whip it up and give it a try. Yummmola!

Provided by keort

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Cilantro Lime Salad Dressing image

Steps:

  • Put all items in food processor and blend until smooth. Pour over spinach or mixed greens and add any toppings that suit your fancy. Toss.

Nutrition Facts : Calories 365.5, Fat 34.5, SaturatedFat 4.8, Sodium 5.9, Carbohydrate 17.5, Fiber 4.4, Sugar 9.6, Protein 1.5

1/2 cup olive oil
2 limes, juiced with pulp
4 garlic cloves
1 clump cilantro, de-stem
2 tablespoons honey
2 tablespoons water
1 avocado

CILANTRO LIME SALAD DRESSING RECIPE - (4.4/5)

Provided by Foodiewife

Number Of Ingredients 8



Cilantro Lime Salad Dressing Recipe - (4.4/5) image

Steps:

  • I am notorious for not measuring, because I adapted this recipe from a more fattening version called "El Toritos Cilantro and Pepita Salad Dressing". I recommend that you adjust seasonings to your liking. In a food processor, add all the ingredients, except for the olive oil. Process until the ingredients are emulsified and then slowly drizzle the olive oil until the dressing appears rich and creamy. You can substitute non-fat Greek Yogurt, instead of mayonnaise for a leaner version.

1 cup fresh cilantro
2 garlic cloves, roughly chopped
1 lime, juiced
2 tablespoons red wine vinegar
1/4 cup cotija cheese (or parmesan cheese)
2 tablespoons mayonnaise
1 tablespoon water
3/4 cup extra virgin olive oil

THAI SALAD WITH CILANTRO LIME DRESSING

I created this salad to replicate one I tried on a cruise several years ago. It goes over very well at family gatherings and potlucks year-round. We love the spice of the Thai chile, but if your family isn't into spice, feel free to leave it out. It will still be delicious! —Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 35m

Yield 22 servings.

Number Of Ingredients 15



Thai Salad with Cilantro Lime Dressing image

Steps:

  • Finely grate enough zest from limes to measure 1 tablespoon. Cut limes crosswise in half; squeeze juice from limes. Place zest and juice in a blender; add cilantro, sugar, red chile pepper, garlic, salt and pepper. While processing, gradually add oil in a steady stream., In a large bowl, combine cabbages, cucumber, edamame, avocados, carrots and green onions. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 271 calories, Fat 23g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.

2 medium limes
1 bunch fresh cilantro leaves, stems removed (about 2 cups)
1 cup sugar
1 Thai red chile pepper, seeded and chopped
2 garlic cloves, halved
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups canola oil
1 head Chinese or napa cabbage, finely shredded
1 small head red cabbage, finely shredded
1 English cucumber, chopped
1 package (10 ounces) frozen shelled edamame, thawed
2 medium ripe avocados, peeled and cubed
1 cup shredded carrots
3 green onions, sliced

CILANTRO SALAD DRESSING

Make and share this Cilantro Salad Dressing recipe from Food.com.

Provided by Roosie

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6



Cilantro Salad Dressing image

Steps:

  • Put all ingredients in blender/food proccessor and process until smooth.
  • You could also chop a small amount of cilantro and put it in after your dressing has been blended for"chunks" of cilantro.
  • Store in the refrigerator.
  • This is one of those things that gets better as the flavors are allowed to blend, so you probably want to make ahead of time.

Nutrition Facts : Calories 257.6, Fat 20.2, SaturatedFat 3.2, Cholesterol 17.7, Sodium 516.8, Carbohydrate 17.8, Fiber 0.2, Sugar 7.3, Protein 2.7

1/2 cup fresh cilantro leaves
1/4 cup buttermilk
1/4 cup mayonnaise
1/8 teaspoon sugar
3 drops hot pepper sauce
salt and pepper, to taste

CILANTRO-LIME VINAIGRETTE

Use with sweet and buttery lettuces such as Boston and Bibb.

Categories     Citrus     Herb     No-Cook     Vegetarian     Quick & Easy     Salad Dressing     Lime     Summer     Vegan     Cilantro     Gourmet

Number Of Ingredients 7



Cilantro-Lime Vinaigrette image

Steps:

  • Stir all ingredients together.

2 tablespoons fresh lime juice
1 garlic clove, minced
1/2 teaspoon sugar
1/2 teaspoon kosher salt
1/8 teaspoon ground coriander
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh cilantro

CILANTRO LIME VINAIGRETTE

Cilantro is one of those ingredients that adds bright, fresh flavor to almost any dish it's in. Drizzle this irresistible cilantro lime vinaigrette recipe over grilled steak, avocado salad, sliced tomatoes and more. Don't miss these other homemade salad dressing recipes -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 cup

Number Of Ingredients 8



Cilantro Lime Vinaigrette image

Steps:

  • Place the first ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

1/3 cup fresh cilantro leaves
2 tablespoons lime juice
2 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon garlic powder
Dash pepper
2/3 cup olive oil

CREAMY CILANTRO LIME DRESSING

This recipe is similar to one that we enjoy at our favorite fast food salad place. We also use this as a dip for chicken nuggets. If dressing is too thick, thin it with a little milk.

Provided by missD43

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 1h5m

Yield 10

Number Of Ingredients 9



Creamy Cilantro Lime Dressing image

Steps:

  • Blend buttermilk, mayonnaise, cilantro, tomatillo, lime juice, jalapeno pepper, ranch dressing mix, garlic, and black pepper together in a blender until smooth. Refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 3.9 g, Cholesterol 9.3 mg, Fat 17.7 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 347.7 mg, Sugar 1.6 g

1 cup buttermilk
1 cup mayonnaise
⅓ bunch fresh cilantro, or to taste
1 fresh tomatillo, husk removed, or more to taste
½ lime, juiced
½ jalapeno pepper, stemmed and seeded, or more to taste
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
1 clove garlic, peeled
⅛ teaspoon freshly ground black pepper, or more to taste

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