Cilantro Tuna Dip Recipes

CILANTRO TUNA DIP

An unusual Dip that has people scraping the bottom of the bowl. Serve with tortilla chips and adjust the heat to your taste. GREAT WITH MARGARITA'S.

Provided by thistleridge

Categories Tuna

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Cilantro Tuna Dip image

Steps:

Combine all ingredients. Chill for at least an hour.
If I don't have any jalapeno's on hand I use canned smoked jalapeno's, less heat.

Nutrition Facts : Calories 260.8, Fat 15.5, SaturatedFat 4, Cholesterol 51.5, Sodium 553.4, Carbohydrate 7.9, Fiber 0.1, Sugar 2, Protein 21.9

Ingredients

2 (6 ounce) cans albacore tuna in water, drained
1/2 cup mayonnaise
1/4 cup sour cream
1 jalapeno pepper, seeded and finely chopped
1/4 cup fresh cilantro, finely chopped

CARLOS & CHARLIE TUNA SALAD DIP

This was made for potlucks by a co-worker & everyone knew if you didn't get some within the first hour- you didn't get any at all! It goes fast, that's for sure. Even those who don't like tuna always love this dip.

Provided by Princessmitzoue

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Carlos & Charlie Tuna Salad Dip image

Steps:

Mix tuna, jalapenos, onion and cilantro in a food processor.
Add mayonnaise 1 spoonful at a time until desired consistency is reached.
Garnish with cilantro & serve with tortilla chips.

Nutrition Facts : Calories 134.5, Fat 7.3, SaturatedFat 1.4, Cholesterol 22.7, Sodium 124.2, Carbohydrate 4.9, Fiber 0.2, Sugar 1.5, Protein 11.8

Ingredients

1 (14 ounce) can tuna
jalapeno (as many as desired spiciness)
1 onion, diced
1/2 cup mayonnaise
cilantro (to taste)
tortilla chips

FURIKAKE AHI WITH CILANTRO DIP

Provided by Food Network

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

Furikake Ahi with Cilantro Dip image

Steps:

For the tuna: Put furikake spice on a large plate, then coat the ahi on both sides with furikake.
Preheat a nonstick pan, then add butter. Sear ahi steaks on both sides, 10 to 15 seconds per side for rare to medium-rare.
For the cilantro dip: Combine mayonnaise, garlic, ginger, oil, Worcestershire, cilantro and lemon juice in a food processor.
Serve tuna with rice, salad and the cilantro dip.

Ingredients

1 1/2 cups furikake spice
Four 8-ounce ahi steaks (yellowfin or big eye tuna)
Butter, for searing
2 cups mayonnaise, preferably Best Foods
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
1 tablespoon olive oil
1 teaspoon Worcestershire sauce, preferably Lea & Perrins
1 bunch fresh cilantro
Juice of 1 lemon plus lemons, for garnish
Serving suggestions: rice and salad

SPICY TUNA PITA WITH CILANTRO

Spicy tuna salad and lettuce served in a pita makes a wholesome lunchbox addition.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 9

Spicy Tuna Pita with Cilantro image

Steps:

In a medium bowl, combine tuna, mayonnaise, cilantro, cumin, cayenne, and lime juice. Season with salt and pepper. Fill pita halves with lettuce, then tuna salad.

Ingredients

1 can (6 ounces) chunk light tuna packed in water, drained
3 tablespoons reduced-fat mayonnaise
1/4 cup fresh cilantro, chopped
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1 to 2 teaspoons fresh lime juice
Coarse salt and ground pepper
1 regular-size (6-inch) whole-wheat pita, cut in half
4 lettuce leaves

PEANUT CILANTRO DIP

A delicious and flavorful Thai-style dip that goes great with fresh veggies like asparagus, endive, or jicama. Try dipping French bread!

Provided by CHRISPENTINA

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 20m

Yield 16

Number Of Ingredients 9

Peanut Cilantro Dip image

Steps:

In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice. Mix in garlic, cilantro, red pepper flakes, and ginger. Process until smooth. Cover, and refrigerate until serving.

Nutrition Facts : Calories 114.2 calories, Carbohydrate 3.2 g, Fat 10.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 265.7 mg, Sugar 0.9 g

Ingredients

½ cup chunky peanut butter
½ cup peanut oil
¼ cup red wine vinegar
¼ cup soy sauce
¼ cup fresh lemon juice
4 cloves garlic, minced
10 sprigs fresh cilantro leaves, finely chopped
2 teaspoons crushed red pepper flakes
2 teaspoons minced fresh ginger root

CILANTRO DIP

I go this out of the local newspaper. I LOVE, LOVE this dip, in fact a friend of mine and I make it and finish it all in one sitting. Great with corn chips. My main suggestion is to have some sort of breath freshener available afterwards.

Provided by A foodlover

Categories < 15 Mins

Time 15m

Yield 3/4 cup

Number Of Ingredients 9

Cilantro Dip image

Steps:

Place Cilantro, garlic, water, mayonnaise, vinegar and lemon juice in food processor.
Process until finely minced but not pureed.
Add remaining ingredients.
Process for several pulses, or until just combined but not emulsified.
Transfer to bowl.
Refrigerate for at least 30 minutes.

Nutrition Facts : Calories 573.9, Fat 57.7, SaturatedFat 8, Cholesterol 2.5, Sodium 94.9, Carbohydrate 15, Fiber 2.3, Sugar 4.6, Protein 2.2

Ingredients

1 bunch cilantro, long stems trimmed
2 cloves garlic, chopped
2 1/2 tablespoons water
1/2 tablespoon mayonnaise
1 1/2 tablespoons white vinegar or 1 1/2 tablespoons red wine vinegar
3 tablespoons fresh lemon juice
3 tablespoons finely chopped white onions
3 tablespoons light olive oil
1 small dried chili, crumbled

TANGY TUNA DIP

A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.

Provided by Michelle

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 35m

Yield 32

Number Of Ingredients 8

Tangy Tuna Dip image

Steps:

In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 1.3 g, Cholesterol 18.4 mg, Fat 5.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.1 g, Sodium 75 mg, Sugar 0.1 g

Ingredients

2 (8 ounce) packages cream cheese, softened
2 lemons, juiced
1 lime, juiced
½ green onion, chopped
dried dill weed to taste
salt and pepper to taste
1 (12.5 ounce) can water-packed tuna, drained and flaked
1 teaspoon olive oil

CARLOS' N' CHARLIE'S TUNA DIP

This is an updated version of an old favorite dip from Carlos' N' Charlie's a Mexican style restaurant and celebrity hangout in Hollywood CA.

Provided by aronsinvest

Categories < 15 Mins

Time 10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 8

Carlos' N' Charlie's Tuna Dip image

Steps:

Blend tuna, jalapenos, green onion and celery in food processor or blender. Do not puree. Blend in mayonnaise and salt & pepper to taste. Blend to desired consistency. Sprinkle with cilantro.

Ingredients

1 (12 1/2 ounce) can tuna, drained
1 -2 jalapeno chile, seeded and stemmed
1 green onion, green part only
1 piece celery
1/4-1/2 cup mayonnaise
salt
pepper
4 leaves cilantro

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