Cinderellas Au Gratin Potatoes Recipes
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
PARTY POTATOES AU GRATIN
Hearty helpings of these cheesy spuds will please hungry folks in a hurry. The rich, creamy sauce makes this recipe of my mother's the one folks request most. The potatoes are just as delicious the next day, reheat in the microwave with a little added milk.-Debbie Carlson, San Diego, California
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter. Stir in flour, 1 teaspoon salt and 1 teaspoon pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly; set aside. , Combine the potatoes, onions, cheese, remaining salt and pepper. Place a third of the mixture in a greased 5-qt. baking dish; top with a third of the sauce. Repeat layers twice. , Cover and bake at 350° for 2-1/2 hours. Uncover; bake 30 minutes longer or until potatoes are tender.
Nutrition Facts :
CINDERELLA'S AU GRATIN POTATOES
The recipe comes from the Cinderella's Royal Table restaurant, which is in Cinderella's Castle at Walt Disney World. We ate there once about 10 years ago; this was on the menu and I loved it! I finally found the recipe on the internet and hope you enjoy it as much as I did!
Provided by TasteTester
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Put bacon in frying pan and cook until crisp; set aside.
- Meanwhile, dice and then cook the potatoes in boiling water for about 8 minutes, or until just barely tender. Drain and set aside.
- Melt the butter and and saute diced onions over medium heat for about 5 minutes. Add the crumbled bacon and cook for 2 more minutes. Then add flour and stir to make a paste. Cook for 5 minutes, stirring continuously.
- Add three cups of milk to the onion mixture, stirring until lumps are gone. Cook mixture 10 more minutes and continue stirring. Add potatoes, cheese, garlic salt, white pepper and kosher salt. Mix until cheese is melted.
- Bake at 350 degrees F for 10 minutes. (This recipe can also be prepared up through Step 5 and refrigerated. When ready to finish, place refrigerated casserole in preheated oven for 15-20 minutes.).
Nutrition Facts : Calories 337.7, Fat 18.1, SaturatedFat 11.2, Cholesterol 52.3, Sodium 372.2, Carbohydrate 32.6, Fiber 2.7, Sugar 7.9, Protein 11.9
More about "cinderellas au gratin potatoes recipes"
THE BEST AU GRATIN POTATOES | FOODIECRUSH .COM
Web Nov 12, 2022 Melt the butter in a Dutch oven over medium-high heat, then add the garlic and cook for 30 seconds, stirring until garlic becomes fragrant. Add the onions, thyme leaves, and kosher salt and freshly ground black pepper and cook until onions become soft, stirring occasionally, for about 4-5 minutes.
From foodiecrush.com
From foodiecrush.com
AU GRATIN POTATOES RECIPE (CHEESY POTATO CASSEROLE) | THE KITCHN
Web Nov 26, 2022 Arrange a rack in the middle of the oven and heat the oven to 400ºF. Coat a 9x13-inch baking dish with 1 teaspoon of the unsalted butter. Grate the cheese. Grate 8 ounces Gruyère or sharp cheddar cheese on the large hole of a box grater and set aside. Thinly slice the potatoes and onions, and mince the garlic.
From thekitchn.com
From thekitchn.com
BEST POTATOES AU GRATIN RECIPE - HOW TO MAKE POTATOES AU GRATIN
Web Oct 10, 2023 Step. 3 Slice potatoes, then cut slices into fourths. Step. 4 Whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper in a separate bowl. Step. 5 Place a third of the potatoes in the bottom of the baking dish. Pour a third of the cream mixture over the potatoes. Step.
From thepioneerwoman.com
From thepioneerwoman.com
GRATIN DE POMMES DE TERRE ET CHANTERELLES à LA CIBOULETTE
Web Au bout de 30 min de cuisson, parsemer de fromage et faire gratiner 15 min. Entretemps, parer et trier les chanterelles. Hacher l’échalote, la faire suer dans l’huile et le beurre. Y faire revenir les champignons à feu moyen, laisser réduire l’eau dégorgée. Ciseler la ciboulette par-dessus. Saler et poivrer. Dresser sur le gratin.
From migusto.migros.ch
From migusto.migros.ch
SKILLET AU GRATIN POTATOES (30 MINUTE RECIPE) – JAMIE COOKS IT UP
Web Oct 11, 2023 Allow them to cook for 5-7 minutes, stirring occasionally and allowing them to get a nice sear along at least one side. In a glass measuring cup, mix together the water, bullion, smoked paprika, salt and pepper. Pour it over the top of the potatoes and onions, give it a nice stir and cover the pan. Turn up the heat a bit and allow the mixture ...
From jamiecooksitup.net
From jamiecooksitup.net
THE ULTIMATE POTATO GRATIN | CANADIAN LIVING
Web In large skillet, heat oil over medium heat; cook leek, stirring occasionally, until softened and light golden, about 4 minutes. Transfer to bowl; set aside. In same skillet over medium heat, cook bacon until crisp, 6 to 8 minutes. Drain on paper towel–lined plate; chop bacon and set aside. Drain fat from pan; wipe clean.
From canadianliving.com
From canadianliving.com
GRUYERE BAKED SCALLOPED POTATOES RECIPE - TASTING TABLE
Web 2 days ago Preheat oven to 375 F. Wash and peel the Yukon potatoes. Using a mandoline or a sharp knife, thinly slice the potatoes to about ⅛-inch thickness. Set aside. In a large saucepan over medium heat ...
From tastingtable.com
From tastingtable.com
POTATOES AU GRATIN - TASTES BETTER FROM SCRATCH
Web Sep 28, 2022 Instructions. Peel the potatoes if you’d like. Slice the potatoes into very thin 1/8” slices. In a small saucepan over medium heat, melt butter and stir in flour until smooth. Cook 1-2 minutes, stirring constantly. Slowly stir in the milk, cream, minced garlic, dried onions, and season with salt and pepper.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
CINDERELLA POTATOES — FRENCH COOKING ACADEMY
Web Nov 25, 2021 Put the potatoes in a roasting pan in a cold oven (fan forced), turn the temperature to 200C (400F) and cook for 45-60 minutes until the potatoes are soft when pierced by a knife. Lay each potato lengthwise and cut a 1 centimetre deep strip off each top. Carefully remove the potato flesh with a smallish spoon taking care not to break the …
From thefrenchcookingacademy.com
From thefrenchcookingacademy.com
EASY POTATO GRATIN DAUPHINOIS RECIPE - DINNER, THEN DESSERT
Web Oct 13, 2023 Preheat oven to 375 degrees and grease an 8×8 baking dish. Add the heavy cream, potatoes salt, pepper and garlic cloves to a saucepan. Bring to a simmer and cook for 3 minutes. Remove the garlic from the pan. Layer the potatoes in the baking dish and cover with the hot heavy cream.
From dinnerthendessert.com
From dinnerthendessert.com
POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS
Web Dec 20, 2020 Single. Day. Potatoes au Gratin for the win!!! All the essential food groups present I was going to say that it’s quite remarkable how so few ingredients can make something so luxurious. But the reality is, it’s pretty hard to go wrong when potatoes, cream, butter and cheese are involved. We’re working with all the good stuff today!
From recipetineats.com
From recipetineats.com
THE DAILY MEAL
AU GRATIN POTATOES | THE RECIPE CRITIC
Web Sep 13, 2023 Unsalted Butter: Grease the baking dish with softened butter. Russet Potatoes: Russet potatoes are perfect for baking. Heavy Whipping Cream: Helps thicken and adds richness to the sauce. If you prefer a slightly lighter version, substitute with half and half. Whole Milk: Whole milk creates a smooth and creamy sauce.
From therecipecritic.com
From therecipecritic.com
AU GRATIN POTATOES RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
Web Jul 18, 2020 Now a dd milk very slowly and whisk to make a lump free mixture. Cook the sauce on low heat until it thickens. Add cheddar cheese, gouda cheese and cook until it melts. Season with salt and pepper. Your sauce for the gratin is ready. In a 12 inch cast iron skillet, arrange potato slices in an upright manner.
From whiskaffair.com
From whiskaffair.com
CLASSIC POTATO GRATIN RECIPE | BON APPéTIT
Web Oct 20, 2015 1 tablespoon unsalted butter, room temperature 2 medium shallots, quartered through root ends 2½ cups heavy cream 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon thyme...
From bonappetit.com
From bonappetit.com
BEST CINDERELLAS AU GRATIN POTATOES RECIPES
Web Steps: Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk.
From alicerecipes.com
From alicerecipes.com
POTATOES AU GRATIN - JO COOKS
Web Mar 23, 2023 In a medium size saucepan, melt the butter over medium low heat. Add the onion and garlic, stir and cook for about 3 minutes until softened. Sprinkle the flour over the onion and garlic and stir well.
From jocooks.com
From jocooks.com
POTATOES AU GRATIN - ONCE UPON A CHEF
Web Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter.; In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish.
From onceuponachef.com
From onceuponachef.com
EASY AU GRATIN POTATOES RECIPE - THE SEASONED MOM
Web Mar 11, 2021 Arrange the remaining potatoes in the dish, season with salt, and pour remaining sauce over top. Sprinkle with remaining cheese. Cover and bake in a 400° F oven for about 50-60 minutes, or until the potatoes are just about tender. Remove the cover and continue baking for 15-20 minutes, or until nicely browned on top.
From theseasonedmom.com
From theseasonedmom.com
POTATO GRATIN WITH FRESH WILD CHANTERELLES RECIPE - GROUP RECIPES
Web Add potatoes and cook for another 5 to 7 minutes. Arrange the mixture in the gratin dish. Measure out three cups of the liquid reserved from soaking the porcinis and pour it over the mushroom and potato mixture. Bake for about 50 minutes or until the potatoes are tender and the top is crusty.
From grouprecipes.com
From grouprecipes.com
BEST CREAMY AU GRATIN POTATOES RECIPE (DAD'S FAMOUS)
Web Mar 31, 2023 Top tips FAQs What to serve with creamy au gratin potatoes Best Creamy Au Gratin Potatoes Recipe Simple Ingredients With only a few wholesome ingredients, you will have the best au gratin potatoes on your table! Yukon gold potatoes Onion (optional) Salt and ground black pepper to taste Butter All-purpose flour
From cucinabyelena.com
From cucinabyelena.com
CHIPOTLE SWEET POTATO QUESADILLA WITH CILANTRO GREMOLATA
Web Jan 13, 2015 Using a microplane, grate the garlic on to the cilantro, followed by the lime zest. Toss together and set side. Heat olive oil over medium heat in skillet. Add onions and let cook until onions begin to soften, 3-4 minutes. Next, stir in sweet potatoes and continue to cook for another 3-4 minutes. In a mortar and pestle, combine the chipotle ...
From naturallyella.com
From naturallyella.com
You'll also love
