Cindis Iced Coffee Recipes

Steps:

• 1. Add coffee grounds inside filter/basket, and adjust basket to fit coffee maker.
• 2. Pour cold water into coffee maker.
• 3. Start brewing the coffee.
• 4. After coffee's done brewing, turn off coffee maker, and set pot aside for coffee to cool somewhat.
• 5. Combine brewed coffee and sweetened condensed milk into a large pitcher.
• 6. Stir thoroughly until coffee and condensed milk is blended together.
• 7. Refrigerate until coffee is chilled.
• 8. Once chilled; pour in glasses filled with ice cubes.
• 9. Note: Prep time and cook time may vary. Depending on your coffee maker. Cook time may take less than time stated, or perhaps a few minutes more.

Steps:

• Grease a rimmed 8x12-inch baking pan and line bottom and sides with parchment paper, making sure the parchment sides reach at least 2 inches above the sides of the baking sheet. Grease parchment with butter.
• Combine sugar, golden syrup, water, and vanilla extract in a deep, heavy-bottomed saucepan. Bring to a boil, but do not stir. Heat to 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, about 10 minutes. Brush the sides of the pan with a clean pastry brush dipped in water if any sugar crystals form on the sides of the pan.
• Remove from heat and carefully add baking soda; stir quickly until foaming subsides and mixture turns golden. Pour into the prepared baking pan immediately. Cool until set, about 15 minutes. Break into bite-size chunks to serve.

Steps:

• Add coffee grounds inside filter/basket, and adjust basket to fit coffee maker.
• Pour cold water into coffee maker.
• Start brewing the coffee.
• After coffee's done brewing, turn off coffee maker, and set pot aside for coffee to cool somewhat.
• Combine brewed coffee and sweetened condensed milk into a large pitcher.
• Stir thoroughly until coffee and condensed milk is blended together.
• Refrigerate until coffee is chilled.
• Once chilled; pour in glasses filled with ice cubes.
• Note: Prep time and cook time may vary. Depending on your coffee maker. Cook time may take less than time stated, or perhaps a few minutes more.

Steps:

• Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
• Pour into a chilled tall glass and serve.

Steps:

• In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.