CLASSIC RED SAUCE
Provided by Food Network
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Puree the tomatoes to a smooth, creamy consistency in a food processor or with an immersion blender. (If you like a more country feel, you can wait and break them up in the pan later with a wooden spoon.)
- Heat the olive oil over medium-high heat in a large saucepan. When hot, add the onion and saute 5 to 6 minutes, or until soft. Add the garlic and cook 2 to 3 minutes, until you see the color start changing. If you'd like to make the sauce spicy, add the red pepper flakes.
- Add the tomatoes and season with salt and pepper to taste. Reduce the heat to medium low and simmer about 30 minutes. (If you did not puree the tomatoes, use a wooden spoon to break them into pieces while they cook.) Strive for balance in the consistency of the sauce: It has to be fluid, but it should not look overly wet. Add the basil and remove from the heat. Toss with just-cooked pasta.
EASY RED PASTA SAUCE
Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy!
Provided by Jody Chinn
Categories Main Dish Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- In a medium saucepan over low heat, warm oil and saute garlic; heat through until the garlic turns translucent, not brown. Add onion and cook over low heat until translucent; 5 to 10 minutes.
- Add parsley, basil and ground black pepper; stir. Add tomatoes and cover; raise heat to medium and bring to a strong simmer. Lower heat and add red pepper flakes. Cover saucepan and cook for 25 to 35 minutes.
- The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain and serve with sauce.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 41.2 g, Fat 10.6 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 1.3 g, Sodium 405 mg, Sugar 9.1 g
BUDDY CIANCI'S MARINARA SAUCE
This makes a nice base for meat sauce, pink sauce, or clam sauce. Vincent "Buddy" Cianci is the former mayor of Providence, R.I. He is credited with the revitalization of Downtown Providence and Federal Hill (Italian neighborhood of R.I.). He is also known for his criminal activity. He was convicted of racketeering in 2002 and was sentenced to 6 years in prison. His marinara sauce is sold all over R.I. and the proceeds from sales goes to a scholarship fund that has helped more than a hundred Providence students go to college.
Provided by quotFoodThe Way To
Categories Vegetable
Time 2h30m
Yield 16 cups
Number Of Ingredients 10
Steps:
- In a heavy saucepan over medium heat, saute garlic in the olive oil just until tender.
- Add onions and saute until they are translucent.
- Process the tomatoes through a food mill and add to onion mixture.
- Add remaining ingredients; mix well.
- Lower heat and simmer for 2-6 hours or until thickened.
- Adjust the seasonings to taste.
- Will cover 2 lbs. pasta.
Nutrition Facts : Calories 114.9, Fat 4.9, SaturatedFat 1.1, Cholesterol 2.8, Sodium 70.4, Carbohydrate 14.8, Fiber 4.1, Sugar 8.8, Protein 4.1
CINDI'S RED SAUCE FOR PASTA
I made this recipe for dinner one night and just kept adding what I thought might taste good together for a different sauce. It really kicks up the flavor of a jarred sauce. We loved it!! It turns out very thick. You can add your favorite cheeses to this recipe also. Enjoy!
Provided by Cindi Hayward-Boger
Categories Pasta
Time 2h
Number Of Ingredients 20
Steps:
- 1. Brown beef in a deep pot, drain, return to pot.
- 2. Add all the olive oil, veggies and seasonings, except wine. Simmor over medium heat until tender, about 15 minutes.
- 3. Stir in wine and allow to reduce for about 5 minutes.
- 4. Add 14 oz can of diced tomatoes, tomatoe paste,, stir in well. Then add your favorite jar of pasta sauce, stir together well.
- 5. Reduce heat to low, cover and allow to simmer for about one hour.
- 6. Remove lid and allow to simmer another30 minutes. Remove bay leaves before serving over your favorite cooked pasta.
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