Peanut Butter Apple And Bacon Sandwiches Recipes

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GRILLED BACON APPLE SANDWICH

This is a big, messy sandwich that sounds quirky but is delicious! Great for warming up in the fall and very kid-friendly. The proportions of this recipe are approximate, and feel free to change them to suit your needs. The bacon provides saltiness, the jelly provides sweetness, the apple provides tartness, and the cayenne pepper the spiciness. However, including all ingredients provides a more complex range of awesomeness.

Provided by niki.gillespie

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 2

Number Of Ingredients 7



Grilled Bacon Apple Sandwich image

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Spread the peanut butter onto two slices of bread; set aside. Spread the apricot jelly onto the remaining two slices of bread, and sprinkle with cayenne pepper to taste. Arrange half of the cooked bacon and half of the sliced apple onto each apricot jam-covered bread sliced. Top with the peanut butter smeared pieces of bread.
  • Heat a large skillet over medium heat. Spread the butter over the outside of the sandwiches and place into the preheated skillet. Cook until golden brown and crispy, then turn the sandwiches over, and continue cooking until golden brown on the other side, about 4 minutes per side.

Nutrition Facts : Calories 832.5 calories, Carbohydrate 72.6 g, Cholesterol 76 mg, Fat 51.3 g, Fiber 7.8 g, Protein 28.5 g, SaturatedFat 19.4 g, Sodium 1233.3 mg, Sugar 35.7 g

6 slices maple-cured bacon
5 tablespoons peanut butter
4 slices whole wheat bread
5 tablespoons apricot jelly
cayenne pepper to taste
1 Granny Smith apple, cored and thinly sliced
3 tablespoons softened butter

PEANUT BUTTER, APPLE AND RAISIN SANDWICH

Tart, sweet and crunchy, these open-faced sammies are a perfect after-school (or after-work) snack. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch     Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 5



Peanut Butter, Apple and Raisin Sandwich image

Steps:

  • Spread peanut butter over bread. Top with apple and raisins; sprinkle with cinnamon.

Nutrition Facts : Calories 220 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 3g fiber), Protein 7g protein.

1 tablespoon creamy peanut butter
1 slice crusty white bread
1/4 medium apple, thinly sliced
1 tablespoon golden raisins
Ground cinnamon

SWEET AND SPICY PEANUT BUTTER-BACON SANDWICHES

I craved peanut butter and bacon toast while pregnant. Then I sampled a friend's peanut butter with chile pepper in it and loved it. The little zip made the sandwich better, and now I live on this peanut butter sandwich recipe. -Carolyn Eskew, Dayton, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5



Sweet and Spicy Peanut Butter-Bacon Sandwiches image

Steps:

  • Spread peanut butter on 2 bread slices; sprinkle with cayenne. Top with bacon and drizzle with honey. Top with remaining bread.

Nutrition Facts : Calories 461 calories, Fat 26g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 664mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 6g fiber), Protein 21g protein.

1/4 cup peanut butter
4 slices cinnamon-raisin bread
1/8 teaspoon cayenne pepper
4 crisp cooked bacon strips
2 teaspoons honey

PEANUT BUTTER AND APPLE-BACON SANDWICHES

I don't usually post recipes I have not tried, but I came across this from Better Homes and Gardens,10/2007, and wanted to get it saved on Zaar. I can already taste my lunch tomorrow. Yum! This original recipe is to make four sandwiches, so if you are cooking for one you will have to adjust.

Provided by seesko

Categories     Lunch/Snacks

Time 24m

Yield 4 serving(s)

Number Of Ingredients 7



Peanut Butter and Apple-Bacon Sandwiches image

Steps:

  • In a small bowl stir together preserves and cayenne pepper. Place 4 slices of bread on work surface; spread slices with preserves. Top with apples and bacon. Spread one side of remaining bread slices with peanut butter; place, spread side down, over apples and bacon. Spread sandwich tops with some of the butter.
  • Preheat griddle or very large skillet over medium heat. Place sandwiches, buttered side down, on griddle. Carefully spread unbuttered bread with butter. Cook 2 to 3 minutes per side or until bread is golden and sandwiches are heated through. Makes 4 servings.

Nutrition Facts : Calories 443.6, Fat 23, SaturatedFat 8, Cholesterol 32.9, Sodium 786.4, Carbohydrate 47.7, Fiber 5.9, Sugar 17.9, Protein 15.6

1/4 cup peach preserves
1 dash cayenne pepper (optional)
8 slices whole grain bread
1 crisp apple, cored and very thinly sliced
8 slices smoked bacon, crisp-cooked and drained
1/4 cup creamy peanut butter
2 -3 tablespoons butter, softened

PEANUT BUTTER, APPLE, AND BACON SANDWICHES

Categories     Sandwich     Kid-Friendly     Quick & Easy     Apple     Bacon     Peanut     Spring     Gourmet     Small Plates

Yield Makes 2 sandwiches

Number Of Ingredients 5



Peanut Butter, Apple, and Bacon Sandwiches image

Steps:

  • Spread peanut butter evenly on bread slices. Layer bacon, apple slices, and sprouts on 2 bread slices and top with remaining bread slices.

1/2 cup creamy or chunky peanut butter
4 large slices whole-wheat bread (each about 5 by 5 inches), toasted lightly
8 slices bacon, cooked until crisp and drained on paper towels
1 small crisp apple (such as Royal Gala), cored and sliced thin
1/2 cup alfalfa sprouts

GRILLED PEANUT BUTTER AND BACON SANDWICH

This is one of those weird but wonderful comfort foods from my childhood. You wouldn't believe how delicious it is!! Although sometimes I make it without the bacon, I really do prefer it with...

Provided by Julesong

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4



Grilled Peanut Butter and Bacon Sandwich image

Steps:

  • Get together your equipment: skillet, metal spatula, saucepan lid (a Revereware saucepan lid is what we've always used, as it's the perfect size).
  • Evenly spread a teaspoon of butter on each side of both pieces of bread.
  • Spread 2 teaspoons of peanut butter on one side of each piece of bread.
  • Place the cooked bacon on one of the pieces of bread, then cover it with the other slice so that the bacon is sandwiched by the peanut butter.
  • Heat up a skillet over medium temperature, and when it is hot place the sandwich in; push the bread down a little with a metal spatula, then cover the whole thing up with the saucepan lid (the idea is to heat the air underneath the lid and warm the peanut butter up as you're also browning the bread).
  • Uncover every minute and check the cooking bread color- you want it golden, not burnt.
  • When it's to the color you like, carefully flip the sandwich over, press down on it with the spatula to squish the bread, peanut butter, and bacon together, and re-cover with the saucepan.
  • After about 3-5 minutes of slow cooking, you'll have a wonderfully golden, melty, gooey grilled peanut butter and bacon sandwich!

Nutrition Facts : Calories 525.2, Fat 37.8, SaturatedFat 15.5, Cholesterol 66.7, Sodium 1102.7, Carbohydrate 29.9, Fiber 2.5, Sugar 4.2, Protein 18.3

2 slices white bread or 2 slices potato bread
4 teaspoons soft butter
4 teaspoons peanut butter
3 -4 slices crisp cooked bacon

PEANUT BUTTER AND APPLE SANDWICH

My kids love to spread peanut butter on their apples, so one day I thought I would take a favorite of theirs and just tweak it a little bit....voila, a peanut butter and apple sandwich. PB and J can get boring after a while and this provides a healthy alternative.

Provided by SAIDANDDUNN

Categories     Main Dish Recipes     Sandwich Recipes

Time 2m

Yield 1

Number Of Ingredients 3



Peanut Butter and Apple Sandwich image

Steps:

  • Spread a thin layer of peanut butter onto one side of each slice of bread. Place shredded apple onto the peanut butter, and place the other peanut buttered side of bread on top. Serve immediately.

Nutrition Facts : Calories 291 calories, Carbohydrate 41.3 g, Fat 10.3 g, Fiber 7.4 g, Protein 11.7 g, SaturatedFat 2.2 g, Sodium 343.8 mg, Sugar 15.7 g

2 slices whole wheat bread
1 tablespoon peanut butter, or to taste
1 small apple - peeled, cored and shredded

PEANUT BUTTER AND BACON SANDWICH

Make and share this Peanut Butter and Bacon Sandwich recipe from Food.com.

Provided by Chef Gerard

Categories     Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3



Peanut Butter and Bacon Sandwich image

Steps:

  • Spread peanut butter on one slice of toast.
  • Top peanut butter with sliced bacon and remaining piece of toast.

Nutrition Facts : Calories 319, Fat 16.6, SaturatedFat 4.3, Cholesterol 17.6, Sodium 707.4, Carbohydrate 26.5, Fiber 4.8, Sugar 4.6, Protein 17.2

1 tablespoon peanut butter
2 slices whole wheat bread, toasted
2 slices crisp bacon

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