BAKED PASTA
My children request this recipe often!
Provided by Lisa Stinger
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 10
Steps:
- In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes.
- Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain.
- Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish. Sprinkle with mozzarella cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, until bubbly.
Nutrition Facts : Calories 490.4 calories, Carbohydrate 49 g, Cholesterol 132.5 mg, Fat 21.3 g, Fiber 3.2 g, Protein 25.8 g, SaturatedFat 9.6 g, Sodium 1020.7 mg, Sugar 6.9 g
TOMATO, BASIL AND CHEESE BAKED PASTA
For kids ages 12 to 16 years.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and salt the water. Add small shell pasta and cook the pasta to al dente doneness which means that the pasta will still have a bite to it or be a little chewy. The pasta will soak up more juice and keep on cooking after we drain it, so we need it to be a little under cooked. The shells will probably cook about 9 or 10 minutes.
- Preheat a deep, big skillet or a medium sauce pot over medium heat.
- Place garlic on the cutting board and place the flat of your knife on top of each clove. Carefully give the garlic a whack with the palm of your hand to separate the cloves from the skins. Throw out the skins and chop up the garlic. Remember to keep your fingers curled under and the edge of your sharp, chef's knife tilted slightly away from your body.
- Add extra-virgin olive oil to the pan by pouring a slow stream of it twice-around-the-pan. This will be about 2 tablespoons of extra-virgin olive oil just enough to coat the bottom of the pan. Do not let the oil pour out too fast. You are looking for a slow, steady stream. Add the garlic to the oil. To chop the onion, cut the ends off and cut the whole onion down the center. Wrap half and save it. Cut the other half into thin slices then twist the slices a quarter turn and chop them again. Hold the tip of knife on the cutting board and lift the back of the knife up and down over the onion to make the pieces really small. Add the chopped up onion to the garlic and oil. Cook, stirring a lot, 5 minutes until the onions are mushy and look cooked.
- Add the tomatoes to the onions and stir. When the tomatoes come to a bubble, reduce the heat under the sauce to low. Stir in basil pieces to wilt them. Season the sauce with salt and peppe, to your taste.
- Preheat your broiler to high and place a rack in the center of the oven.
- Drain pasta shells. Add them to a flameproof casserole dish. Add pesto sauce, 1 cup of ricotta cheese and a handful of grated Parmigiano, too. Stir carefully and coat the hot pasta with the pesto and cheeses. Pour the hot tomato and basil sauce over the pasta, as much as you like. You can always serve a little extra at the table, to pass around. Shred up some mozzarella cheese with a grater and scatter it over the pasta. Add a final sprinkle of Parmigiano to the mozzarella as well. Place the casserole under the broiler in the middle of oven, 10 to 12 inches from the heat. Let the cheese melt and bubble on top, 3 to 5 minutes.
BAKED PENNE WITH ROASTED VEGETABLES
Provided by Giada De Laurentiis
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F.
- On a baking sheet, toss the peppers, zucchini, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast until tender, about 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook for about 6 minutes. Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. Drain in a colander.
- In a large bowl, toss the drained pasta with the roasted vegetables, marinara sauce, cheeses, peas, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined.
- Pour the pasta into a greased 9 by 13-inch pan. Top with the remaining 1/3 cup Parmesan and butter pieces. Bake until top is golden and cheese melts, about 25 minutes.
CHEESY SPINACH BAKED PENNE
Making homemade tomato sauce for this recipe really allows you to control what goes into it. Here, it's mixed up with chunks of mozzarella for extra bursts of cheesy goodness, along with cottage cheese for all the satisfying qualities of ricotta with only a fraction of the fat and calories.
Provided by Food Network Kitchen
Categories main-dish
Time 1h21m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Mist a 2 to 2 1/2-quart rectangular or oval baking dish with nonstick cooking spray.
- Bring a large pot of salted water to a boil. Add the penne and cook according to package directions for al dente.
- While the pasta cooks, heat the oil in a medium pot set over medium heat. Add the fennel seeds and garlic and cook until aromatic, about 2 minutes. Add the tomatoes, basil sprig, 1 teaspoon salt and 1/4 teaspoon pepper. Simmer, lowering the heat if the sauce bubbles too vigorously, until the sauce has thickened slightly, the flavors have blended together and the raw tomato taste has cooked out, 10 to 15 minutes. Remove from the heat, discard the basil and season with additional salt and pepper. Pour over the cooked pasta and toss well to coat. Add the cubed mozzarella and transfer half the pasta to the prepared baking dish.
- Put the cottage cheese in the bowl of a food processor and process until smooth. Add the shredded mozzarella and Parmesan and pulse two to three times. Combine half the cottage cheese mixture with the spinach and mix to break up the spinach. Drop in spoonfuls over the pasta in the baking dish. Top the spinach layer with the rest of the pasta and then the remaining cottage cheese mixture.
- Bake until bubbly and golden brown on top, about 30 minutes. Let stand for 10 minutes, and then scatter the torn basil over the top.
ITALIAN BAKED PASTA
Our five-ingredient Italian baked pasta is super easy to make and includes layers of your choice of pasta, three cheeses and marinara sauce.
Provided by Arlene Cummings
Categories Entree
Time 1h20m
Yield 10
Number Of Ingredients 5
Steps:
- Cook pasta in generously salted water 3 minutes less than recommended on package. Drain.
- Meanwhile, heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Pour 2 cups of the marinara sauce into dish. Add half of cooked pasta; toss well. Sprinkle with 1/4 cup Parmesan cheese. Spoon half of the ricotta cheese in dollops over top. Sprinkle with 1 cup of the mozzarella cheese. Repeat layers ending with mozzarella cheese. Cover lightly with foil, making sure foil is not resting on cheese.
- Bake 35 minutes. Uncover; bake 10 to 15 minutes longer or until center is bubbly and thoroughly heated. Cool 10 to 15 minutes before serving.
Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 30 mg, Fiber 4 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 9 g, TransFat 0 g
EASY ITALIAN PASTA BAKE
Make and share this Easy Italian Pasta Bake recipe from Food.com.
Provided by MissBobLoblaw
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Brown meat in large skillet; drain.
- Add cooked pasta, sauce, and half of the parmesan; mix well.
- Spoon into 13X9-inch baking dish.
- Top with mozzarella cheese and remaining parmesan.
- Bake 20 minutes or until heated through.
EASY ITALIAN BAKED PASTA
Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. This Easy Italian Pasta Bake is oven-ready in 20 minutes.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 420, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g
TOMATO PASTA BAKE
Make this simple student pasta and tomato dish for a delicious, filling and budget-friendly supper. It is a great way to use up simple storecupboard ingredients.
Provided by Lesley Waters
Categories Dinner, Lunch, Main course, Pasta, Supper
Time 40m
Number Of Ingredients 10
Steps:
- Heat the oil in a medium pan and fry the onion for 5 mins until softened and lightly golden. Stir in the garlic and cook for a further min. Mix in the tomatoes and sugar, bring to the boil and simmer for 20 mins. Add a few dashes of Worcestershire sauce and season to taste. This basic sauce can now be chilled or frozen, see recipe intro.
- Meanwhile, cook the pasta according to pack instructions. Heat the grill to high. Mix together the cheese and breadcrumbs.
- Drain the pasta and stir into the sauce. Tip in the frankfurters and spoon into a heatproof dish. Scatter over the cheesy crumbs and grill for 3-5 mins or until bubbling hot and golden. Serve with a simple salad.
Nutrition Facts : Calories 501 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 1.78 milligram of sodium
BAKED PASTA WITH KALE
From Woman's Day: Kale is a hearty, versatile winter green that's also a superfood. Adding it to some of your favorite recipes, like this classic baked penne, gives even your most comforting dishes a serious nutrient boost.
Provided by HisPixie
Categories Penne
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Cook the pasta according to package directions, adding the kale during the last 3 minutes of cooking. Drain the pasta and kale and return it to the pot.
- Meanwhile, heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until beginning to brown, 5 to 6 minutes; transfer to a bowl.
- Add the onion and remaining 2 tablespoons oil to the skillet, season with 1/2 teaspoon each salt and pepper and cook, covered, stirring occasionally, until tender, 6 to 8 minutes. Stir in the garlic and cook for 1 minute.
- Sprinkle the flour over the onion mixture and cook, stirring, for 1 minute. Stirring constantly, gradually add the milk. Simmer, stirring occasionally, until slightly thickened, 2 to 3 minutes; stir in the crushed red pepper.
- Add the sauce to the pasta and kale and toss to coat. Add the sausage, tomatoes, ricotta and mozzarella and toss to combine. Transfer the pasta mixture to a 3-quart or 9- by 13-inch casserole dish. Sprinkle with the Parmesan and bake until heated through and golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 784.5, Fat 36.4, SaturatedFat 11.3, Cholesterol 188.2, Sodium 918.5, Carbohydrate 79.6, Fiber 11.1, Sugar 3, Protein 37.8
ITALIAN PASTA BAKE
I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.-Karla Johnson, East Helena, Montana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.
Nutrition Facts : Calories 489 calories, Fat 20g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 702mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 32g protein.
CHICKEN PASTA BAKE
Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad
Provided by Esther Clark
Categories Dinner, Main course, Pasta
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.
- Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.
- Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling.
Nutrition Facts : Calories 575 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 0.5 milligram of sodium
BAKED PASTA PICCANTE
Make and share this Baked Pasta Piccante recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Parboil sausages in water to cover for 8 minutes.
- Drain and cool.
- ,slice into 1 inch thick rounds.
- Bring 5 quarts of salted water to a boil.
- In large bowl mix: sausages with cream, stock, cheeses, jalapeno, sage and salt.
- In small bowl toss bell peppers with butter.
- Parboil pasta for 4 minutes.
- Drain and fold into other ingredients in a large bowl.
- Divide into 6-8 shallow ceramic baking dishes.
- Place pepper on top.
- Bake until brown and bubbly (7-10 minutes).
Nutrition Facts : Calories 820.5, Fat 53.8, SaturatedFat 29.8, Cholesterol 171.2, Sodium 871.5, Carbohydrate 63.7, Fiber 3.3, Sugar 3.6, Protein 20.9
PASTA BAKE
This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!
Provided by jojolyn
Categories Main Dish Recipes Pasta
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
- Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
- In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
- Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 36.5 g, Cholesterol 61.3 mg, Fat 16.5 g, Fiber 4.1 g, Protein 22.9 g, SaturatedFat 7.2 g, Sodium 673.8 mg, Sugar 10.7 g
More about "bakedpasta recipes"
20 BEST BAKED PASTA RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 6 mins
- Five-Ingredient Vegetarian Baked Pasta. This quick and easy baked pasta uses only five ingredients and lends itself well to customization. Try making your own marinara sauce, adding your favorite veggies, or some ground beef or sausage if you eat meat.
- Oven-Baked Pasta with Spinach. If you have the goods for stuffed shells but don't want to do all that work, this oven-baked pasta casserole with spinach tastes very similar.
- Pastitsio Baked Pasta Casserole. This Greek pasta casserole combines spiced ground beef or lamb, macaroni, and a creamy bechamel sauce for a hearty, filling dish that tastes sort of like the Mediterranean answer to goulash.
- Butternut Squash Lasagna. This autumnal twist on lasagna swaps out the red sauce for a creamy white bechamel that complements the sweet, toasty flavor of roasted butternut squash.
- Chicken Alfredo Lasagna. Get the flavor of chicken alfredo in a bubbly baked dish with this chicken alfredo lasagna. It comes together in less than an hour and also freezes well, so you can make it ahead.
- Pork and Noodle Bake. If you have a pork loin but don't want to whip up the sides to go with, dice and toss it into this pork and noodle bake that will feed the whole family.
- Loaded Pizza Noodle Casserole. Split the difference between pizza and pasta with this filling ground beef and noodle casserole. It makes enough to bring to a potluck and reheats well, so don't worry about preparing it for a small family either.
- Meaty Baked Ziti. This classic baked ziti casserole includes both Italian sausage and ground beef for a real meat-lovers dinner. Serve with garlic bread and a tossed green salad for a delicious Italian meal.
- Creamy Chicken and Bacon Pasta Casserole. With both cheddar and American cheeses, smoky bacon, and chicken, this pasta casserole tastes like the casserole answer to your favorite club sandwich.
- Buffalo Chicken Mac and Cheese. No need to order wings with this creamy, spicy Buffalo chicken macaroni and cheese dish. Adjust the spice level to suit your heat tolerance by adding more hot sauce and cayenne or dialing it back if you aren't so much of a heat seeker.
BAKED PASTA DISHES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
23 BEST BAKED PASTA RECIPES TO MAKE NOW | FOOD & WINE
From foodandwine.com
37 BAKED PASTA RECIPES PERFECT FOR A CROWD - SOUTHERN …
From southernliving.com
#BAKEDPASTA #PASTA #ITALIANFOOD... - WHT'S IN THE MENU?
From facebook.com
550 BAKED PASTA DISHES IDEAS | PASTA DISHES, BAKED PASTA DISHES, …
From pinterest.ca
TOP 20 PASTA BAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BAKED PASTA - MENU - ZIA'S ON THE HILL - SAINT LOUIS
From yelp.ca
OVERVIEW FOR BAKED-PASTA - REDDIT.COM
From reddit.com
EASY BAKED PASTA RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
QUICK + EASY BAKED PASTA RECIPES - PILLSBURY.COM
From pillsbury.com
BAKED PASTA IN LONDON | UK FOOD | #SHORTS - YOUTUBE
From youtube.com
BAKEDPASTA - GOODTASTE WITH TANJI
From goodtaste.tv
36 BEST BAKED PASTA DISHES IDEAS | BAKED PASTA DISHES, PASTA …
From pinterest.ca
BAKED PASTA RECIPE - TARLA DALAL
From tarladalal.com
18 CHEESY AND COMFORTING BAKED PASTA RECIPES - CHATELAINE
From chatelaine.com
GIADA’S BAKED PASTA RECIPES BRING ON THE COMFORT | GIADZY
From giadzy.com
PASTA BAKE RECIPES - BBC FOOD
From bbc.co.uk
BAKED PASTA RECIPES - MARTHA STEWART
From marthastewart.com
BAKED PASTA CASSEROLE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
CRACK CHICKEN PASTA BAKE #PASTATIKTOK #PASTA #SPAGHETTI …
From tiktok.com
BAKED PASTA WITH SHRIMP RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
65 BEST BAKED PASTA RECIPES IDEAS IN 2022 | RECIPES, COOKING …
From pinterest.ca
50+ BAKED PASTA RECIPES - EASY BAKED PASTA DISHES TO MAKE - DELISH
From delish.com
BAKED PASTA RECIPES - PINTEREST.CA
From pinterest.ca
PASTA BAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
27 PASTA RECIPES IDEAS IN 2022 | RECIPES, COOKING RECIPES, FOOD
From pinterest.ca
BEST PERFECT BAKED PASTAS TO MAKE THIS FALL RECIPES, NEWS, TIPS …
From foodnetwork.ca
BAKED PASTA WITH SHRIMP RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
15 EASY BAKED PASTA DINNERS READY IN AN HOUR OR LESS - ALLRECIPES
From allrecipes.com
BEST MEXICAN BAKED PASTA RECIPES | QUICK AND EASY | FOOD …
From foodnetwork.ca
BAKED PASTA RECIPES - TASTE OF HOME
PASTA BAKE! #MACARONI #PASTABAKE #BAKEDPASTA #PASTA …
From tiktok.com
BAKED PASTA | CANADIAN LIVING
From canadianliving.com
25 BAKED PASTA RECIPES - COOKING LIGHT
From cookinglight.com
OUR BEST BAKED PASTA RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
You'll also love