CELERY ROOT REMOULADE
Steps:
- Use a serrated knife to peel the celery root of all the brown outer portions, like peeling a pineapple. Cut the celery root into thin matchsticks with a mandoline, or grate them in a food processor fitted with the coarsest grating blade. With the food processor, press a little as you feed the chunks through and you will have larger shreds. Place the celery root in a large bowl, sprinkle with 1 1/2 teaspoons of the salt and 2 tablespoons of lemon juice, and allow to stand at room temperature for about 30 minutes.
- Meanwhile, in a small bowl whisk together the mayonnaise, the 2 mustards, the remaining tablespoon of lemon juice, the vinegar, the remaining 1/4 teaspoon of salt, and the pepper. Add enough sauce to lightly moisten the salad. (You may have some sauce left over.) Serve cold or at room temperature.
CELERY ROOT OVEN FRIES
Our family loves oven roasted vegetables and one day DH ask if I could make fries for lunch, not having any potatoes in the house I cut a celery root into fries, seasoned and roast. We really enjoy these even if they are not a true French fry.
Provided by Debbwl
Categories Vegetable
Time 50m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Pre heat oven to 425.
- Clean, peel and cut celery root into fry size (approximately 1/4" x 1/4" x 2").
- In a large bowl mix olive oil and Cajun seasoning; add celery root and toss till well coated.
- Bake 30 to 40 minutes flipping ever 10 to 15 minutes to prevent burning on the bottom and promote even cooking.
- Enjoy while hot.
Nutrition Facts : Calories 179, Fat 20.2, SaturatedFat 2.8, Sodium 0.4
CELERY ROOT FRENCH FRIES WITH REMOULADE DIPPING SAUCE
This is a fabulous recipe courtesy of Emerile Lagasse, and do your self a favor and make this . It's an eating experience! Invite your friends and have a BBQ and these fries. If you have trouble finding the celery root (it's really ugly) just ask for it.
Provided by FLUFFSTER
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Combine all essence ingredients and store in an air-tight jar or container.
- For remoulade sauce: Combine all the ingredients in a mixing bowl and mix until well incorporated. Season with salt and pepper.Set aside.
- For the celery root French fries:.
- Lightly toss the celery root in the flour.
- Dip into the egg mixture, removing any excess.
- Turn into the bread crumbs, coating both sides completely.
- In a large saute pan, heat the vegetable oil.
- When the oil is hot, add the celery root fries, carefully, as not to over-crowd the fries.
- Fry on one side until golden, about 2 to 3 minutes.
- Turn over and continue frying until done, about2 to 3 minutes.
- Remove with slotted spoon and place on a paper-lined plate.
- Spoon a small amount of the remoulade sauce onto the plate and pile the fries in the center. Adjust the seasonings with salt and pepper.
- Garnish with parmesan and chives.
- Note: Prep. time does not include making the Essence.
Nutrition Facts : Calories 325.7, Fat 7.1, SaturatedFat 2.2, Cholesterol 59.3, Sodium 4087.4, Carbohydrate 56.8, Fiber 9.3, Sugar 9.1, Protein 13.3
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