Spicy Prawns Recipes
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
SPICY SICHUAN-STYLE PRAWNS
Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish
Provided by Ken Hom
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 12
Steps:
- Heat a wok over a high heat. Add the groundnut oil and, when it is very hot and slightly smoking, add the ginger, garlic and spring onions. Stir-fry for 20 secs, then add the prawns. Stir-fry for about 1 min, then add all the sauce ingredients, along with ½ tsp salt and ½ tsp ground black pepper. Continue to stir-fry for another 3 mins over a high heat. Serve at once, scattered with the coriander and spring onion.
Nutrition Facts : Calories 156 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 20 grams protein, Sodium 1.1 milligram of sodium
SPICY PRAWNS
A family favourite, we sometimes cook lobster tails or a firm type of fish in the same way. We like this with steamed Asian vegetables and rice.
Provided by JustJanS
Categories Asian
Time 29m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Shell and devein the prawns, leaving the tails intact.
- Combine the prawns and the marinade in bowl.
- Cover and refrigerate for several hours or over night.
- Heat oil in large non-stick pan and cook the prawns until they are tender.
- Serve at once over rice or noodles, with a green vegetable.
- MARINADE:Combine all ingredients in a bowl and mix well.
Nutrition Facts : Calories 223.5, Fat 4.9, SaturatedFat 0.7, Cholesterol 315, Sodium 1645.1, Carbohydrate 8.3, Fiber 0.6, Sugar 4.1, Protein 34.9
SPICY PRAWN SOUP
A quick and spicy wok-based soup means one pan, zero fuss and supper's on the table in 20 minutes
Provided by Good Food team
Categories Dinner, Main course, Soup, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Heat a wok, add the oil, then stir-fry the veg and mushrooms for 2-3 mins. Take out and set aside, then tip the curry paste into the pan and fry for 1 min.
- Pour in the coconut milk and stock. Bring to the boil, drop in the noodles and prawns, then reduce the heat and simmer for 4 mins until the prawns are cooked through. Stir in the veg, then serve.
Nutrition Facts : Calories 327 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 0.97 milligram of sodium
SPICY KING PRAWNS
This wonderful shrimp recipe is by Nadia Roden from Party By the Pyramids. It is healthy and super fast. If you have all of the ingredients ready ahead of time, you can prepare the dish quickly, as guests arrive.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a very large skillet. Add the garlic, paprika (One Tablespoon plus One teaspoon), cumin, ginger and cayenne and cook over moderate heat until fragrant, about 1 1/2 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 4 minutes. Season with salt and stir in the cilantro.
- Transfer to a platter and serve.
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SPICY THAI-STYLE PRAWN SOUP | THRIFTY FOODS RECIPES
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From foodandwine.com
Servings 6Published 2013-12-07Total Time 40 mins
- Grind the chiles, peppercorns, cloves, cinnamon and cumin in a spice grinder. Pulse the ginger, garlic and vinegar in a blender until smooth, scraping down the sides of the blender often. In a small bowl, combine the ground spices and garlic paste with the brown sugar and a generous pinch of salt. Rub this paste over the shrimp and let marinate for 30 minutes.
- Heat 1 1/2 tablespoons of the oil in each of 2 large skillets. Add half of the shrimp to each pan in a single layer and sauté over high heat until golden and just opaque throughout, about 1 1/2 minutes per side. Transfer to a platter, garnish with lime wedges and serve.
SPICY GARLIC SHRIMP ⋆ SHRIMP RECIPES ⋆ REAL HOUSEMOMS
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4.4/5 (188)Total Time 10 minsCategory Appetizer, Main DishPublished 2016-05-31
SPICY CHILLI PRAWN PASTA (SHRIMP) - RECIPETIN EATS
From recipetineats.com
5/5 (29)Total Time 15 minsCategory PastaPublished 2017-01-16
- Bring a large pot of water to the boil. Add a big pinch of salt and the pasta. Cook for the time per the packet MINUS 1 minute. SCOOP OUT a mugful of pasta cooking water before draining pasta (or transfer it straight from pot into sauce, if you time it right).
- Heat oil in a skillet over high heat. Add prawns and cook for 30 seconds, until surface just changes from translucent to opaque.
SPICY PRAWN AND GARLIC PASTA - HEALTHY FOOD GUIDE
From healthyfood.com
4.5/5 Total Time 25 minsCategory MainsPublished 2016-09-26
- 1 Cook pasta following packet directions. Drain, reserving 1/2 cup pasta water. Cover pasta to keep warm and set aside.
- 2 Heat oil in a large deep non-stick frying pan set over a medium-low heat. Add garlic and chilli. Cook for 2-3 minutes or until soft and fragrant.
- 3 Increase heat to medium-high. Add broccolini and silver beet to pan. Cook for 2 minutes or until just tender. Add prawns and cook, stirring, for 2 minutes or until coloured and just cooked through. Add reserved pasta and pasta water. Toss. Season with freshly ground black pepper and serve.
SPICY PRAWN FRIED RICE | FOOD IN A MINUTE
From foodinaminute.co.nz
4/5 (7)Category Main IngredientServings 4-6
- Pour the beaten eggs into a hot, lightly greased frying pan and cook for 1–2 minutes or until the eggs are set. Turn the omelette onto a chopping board, cool, roll up and slice thinly.
- Pat the prawns dry with paper towels. Heat the sesame oil in a wok or wide deep frying pan. Add the prawns and cook over high heat until they turn pink. Set aside and keep warm.
- Add the spring onions and garlic and stir-fry over medium heat for 1 minute. Add the Wattie's Creations Sweet Chilli Sauce, dark soy sauce, fish sauce if using and lime juice.
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From jamieoliver.com
Servings 2Published 2017-01-19Total Time 50 minsCalories 705 per serving
- Peel the prawns, leaving the tails on, then run the tip of a knife down their backs and pull out the vein, meaning they'll butterfly as they cook.
- Place the prawns in a bowl.For marinade 1, peel and finely grate the ginger and garlic, then add to the bowl with the chilli powder, lemon juice, mustard oil and a pinch of sea salt.
SPICY GARLIC SHRIMP RECIPE - PINOY RECIPE AT IBA PA
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5/5 (1)Category SeafoodCuisine FilipinoTotal Time 25 mins
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15-MINUTE SPICY SHRIMP - HEALTHY RECIPES BLOG
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- Place the shrimp in the baking sheet. Drizzle with the olive oil and sprinkle with the spices. Use your hands to mix everything well. Arrange the seasoned shrimp in a single layer on the baking sheet.
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Cuisine SpanishTotal Time 10 minsCategory Lunch & Dinner RecipesPublished 2017-10-26
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4.6/5 (9)Total Time 15 minsCategory Easy DinnerPublished 2019-07-12
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4.9/5 (98)Category DinnerCuisine Asian, ThaiPublished 2019-05-22
- Heat oil in a large skillet over high heat. Add half the prawns and sear for about 45 seconds on each side until golden, then remove into bowl. Repeat.
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4.8/5 (67)Calories 268 per servingCategory Main Course
- Start by defrosting prawns. Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes. Before using, wash the prawns once or twice in running water and add them to the curry.
- Grind all the ingredients mentioned under ground masala with coconut milk to a smooth paste and set aside.
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From familyfoodonthetable.com
Reviews 2Category Appetizers & SnacksCuisine AmericanTotal Time 15 mins
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Here's something extraordinary for all of you who can't get enough spicy food. De-shelled prawns cooked in a handful of ingredients - green chilli, sriracha chilli sauce, fish sauce, soft basil leaves and crunchy onions. The perfect match for the spicy, fiery soul. 4. Prawn Curry. A bowl of plain white rice could not taste better than how they tastes with prawn curry. Take 5 …
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Marinate the cleaned prawns with turmeric powder, Kashmiri chili powder, ginger - garlic paste, lemon juice, salt and some water. Set aside for at least an hour. Heat coconut oil in a pan. Fry the marinated prawns until both the sides are well roasted. Meanwhile, heat oil in another pan. Sauté the onion and crushed ginger - garlic.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #condiments-etc #seafood #asian #barbecue #easy #dinner-party #shrimp #stove-top #dietary #spicy #seasonal #stir-fry #shellfish #taste-mood #equipment #grilling #number-of-servings #technique
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