Slow Cooker Cajun Chicken Pasta Recipes

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SLOW-COOKER CAJUN CHICKEN PASTA

From Sandra Lee Slow-Cooker Recipes. Chicken breast pieces are slow-cooked in a cajun alfredo sauce with tomatoes and red bell peppers, then served over pasta. ***After making this again, I do agree with the reviews that this is much too watery. I will leave the original recipe posted as-is since it is from a cookbook, but I recommend leaving out the chicken broth.

Provided by Tee Lee

Categories     Chicken Breast

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 8



Slow-Cooker Cajun Chicken Pasta image

Steps:

  • In the slow-cooker, stir together chicken, alfredo sauce, tomatoes and juices, chicken broth, peppers and cajun seasoning.
  • Cover and cook on HIGH 3-4 hours, or LOW 6-8 hours.
  • Cook pasta according to directions on package, serve chicken and sauce over cooked pasta and garnish with chives if desired.

Nutrition Facts : Calories 642.4, Fat 4.1, SaturatedFat 0.9, Cholesterol 98.8, Sodium 339.9, Carbohydrate 93, Fiber 5.7, Sugar 7.1, Protein 55.2

1 1/2 lbs boneless skinless chicken breasts, cut into bite-size pieces
1 (16 ounce) jar alfredo sauce (book recommends Classico)
1 (14 1/2 ounce) can diced tomatoes, undrained (with green pepper celery and onion)
1 (14 ounce) can reduced-sodium chicken broth (Recommend leaving out, makes too sauce runny) (optional)
1 medium red bell pepper, cut into strips
4 teaspoons cajun seasoning
1 lb dry bow tie pasta
fresh chives, chopped (optional)

SLOW-COOKER GOLDEN CHICKEN PASTA

Provided by Food Network

Categories     main-dish

Time 8h30m

Yield 6 servings

Number Of Ingredients 14



Slow-Cooker Golden Chicken Pasta image

Steps:

  • Turn a slow cooker to low and coat it with cooking spray.
  • Heat the oil and butter in a saute pan or skillet over medium heat. Add the mushrooms and garlic. Increase the heat, cooking them until all the liquid is evaporated and the mushrooms are browned, working in batches if necessary. Add the vegetable broth and cook until the liquid is somewhat reduced. Set aside to cool slightly.
  • Place the chicken, mushroom soup, cream cheese, dressing mix, black pepper and the mushroom mixture in the slow cooker and stir lightly to disperse the ingredients. Cover and cook all day, about 8 hours.
  • Just before serving: Cook the pasta according to the package directions.
  • Serve the chicken with the pasta and garnish with the Parmesan and parsley.

Nonstick cooking spray, for coating the slow cooker
1 tablespoon olive oil
2 tablespoons unsalted butter
1 to 1 1/2 pounds assorted mushrooms, sliced
1 clove garlic, minced
1 cup vegetable broth
2 to 2 1/2 pounds boneless, skinless chicken breasts, cubed
Two 15-ounce cans golden mushroom soup
16 ounces chive and onion cream cheese
Two 0.7-ounce packages dry Italian dressing
Freshly ground black pepper
1 pound of your favorite pasta
Freshly grated Parmesan, for garnish
Chopped fresh parsley, for garnish

SLOW COOKER CAJUN CHICKEN PASTA

Provided by My Food and Family

Categories     Home

Time 5h

Number Of Ingredients 7



Slow Cooker Cajun Chicken Pasta image

Steps:

  • Combine all but pasta in slow cooker.
  • Cover and cook on High for 3-4 hours.
  • Cook pasta until al dente. Serve chicken over pasta.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1-1/2 lb boneless skinless chicken, chopped
1 jar (16 oz.) Alfredo pasta sauce
1 can diced tomatoes
1/4 cup chopped onion
1 can low sodium chicken broth
4 tsp Cajun seasoning
1 lb penne pasta

CAJUN CHICKEN PASTA

Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!

Provided by Carol Spradling

Categories     Main Dish Recipes     Pasta     Chicken

Time 40m

Yield 2

Number Of Ingredients 15



Cajun Chicken Pasta image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
  • Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.
  • Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.

Nutrition Facts : Calories 934.6 calories, Carbohydrate 54 g, Cholesterol 270.8 mg, Fat 61.7 g, Fiber 5 g, Protein 43.7 g, SaturatedFat 37.2 g, Sodium 1189.2 mg, Sugar 6.8 g

4 ounces linguine pasta
2 skinless, boneless chicken breast halves
2 teaspoons Cajun seasoning
2 tablespoons butter
1 red bell pepper, sliced
1 green bell pepper, sliced
4 fresh mushrooms, sliced
1 green onion, chopped
1 cup heavy cream
¼ teaspoon dried basil
¼ teaspoon lemon pepper
¼ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
¼ cup grated Parmesan cheese

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