Santa Fe Coleslaw Recipes
SANTA FE COLESLAW
This slaw has jicama, corn, cilantro and chipotles. From Sunset Mag July 2008. Found it when I was cleaning out my recipe book. I can't wait to try it...Let me know how you like it! I think I'm gonna grill my corn.
Provided by PeytonandKaylansMama
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pour dressing over slaw mix.
- Stir until combined.
CLASSIC HOMEMADE COLESLAW
Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more
Provided by Anna Glover
Categories Side dish
Time 15m
Yield Serves 8 as a side
Number Of Ingredients 9
Steps:
- Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard. Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. You can also do this on a mandoline (you might want to quarter before slicing) or in a food processor with the shredding attachment. Tip into a bowl.
- Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Tip into the bowl. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. Add the herbs if using. A mixture is nice if you have some to use up.
- In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy. Add more vinegar if you like.
- Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.
Nutrition Facts : Calories 105 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
GREEN CHILE COLESLAW
Make and share this Green Chile Coleslaw recipe from Food.com.
Provided by zeldaz51
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine chile through mayonnaise in a large bowl and whisk until smooth.
- Add cabbage, combine well, season to taste. Let marinate at room temperature for 15 minutes, or refrigerate up to a day.
Nutrition Facts : Calories 233, Fat 16.8, SaturatedFat 2.4, Cholesterol 7.6, Sodium 229.6, Carbohydrate 21.2, Fiber 2.9, Sugar 12.5, Protein 2
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