Crock Pot Cornbread Dressing Recipes

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CROCK POT CORNBREAD DRESSING

This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also made this with Rita's Corn Bread with Jalapeno & Cheddar Cheese recipe #50379 and just left out the cheddar cheese and it turned out great)Update: I omitted the salt after SusieD's review. Just add to your liking. I have recently made this and added chopped up chicken to it and it's excellent.

Provided by Nimz_

Categories     For Large Groups

Time 4h15m

Yield 14-16 serving(s)

Number Of Ingredients 11



Crock Pot Cornbread Dressing image

Steps:

  • Lay your bread out on the counter the night before you prepare the dressing so that it will dry.
  • Crumble the breads.
  • Add all other ingredients except butter. Salt to taste.
  • Pour into a sprayed crock pot.
  • Dot with butter.
  • Cover and cook on high for 2 hours or on low for 4 hours.

6 cups cornbread, . (cooked, The box cornbread mixes such as jiffy will make this sweeter)
8 slices day old bread
4 eggs
1 medium onion, chopped
1/2 cup celery, chopped
1 1/2 tablespoons sage or 1 1/2 tablespoons poultry seasoning
1/2 teaspoon black pepper
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans chicken broth or 2 (10 1/2 ounce) cans turkey broth
1/4 cup butter
salt

CROCK POT CORNBREAD DRESSING

Make and share this Crock Pot Cornbread Dressing recipe from Food.com.

Provided by Nancy Sneed

Categories     Thanksgiving

Time 4h30m

Yield 12-14 serving(s)

Number Of Ingredients 11



Crock Pot Cornbread Dressing image

Steps:

  • Break up bread.
  • Mix all ingredients with bread, except margarine.
  • Pour into crock-pot, dot margarine on top.
  • Cover and cook on high for 2 hours or on low for 4 hours.

Nutrition Facts : Calories 151.2, Fat 7.5, SaturatedFat 2.1, Cholesterol 66.1, Sodium 987.8, Carbohydrate 13.6, Fiber 0.7, Sugar 1.8, Protein 6.7

1 8 inch pan cornbread
8 slices day old bread
4 eggs
1 medium chopped onion
1 teaspoon salt
2 cans cream of chicken soup
1/2 cup chopped celery
1 1/2 teaspoons sage
2 tablespoons margarine
2 cans chicken broth
1/2 cup chopped green pepper (optional)

CROCK POT DRESSING

My sister Terry has made this for years, recipe is courtesy Rival Crock Pot Cooking. Many variations abound - but we like this one.

Provided by CindiJ

Categories     Christmas

Time 14m

Yield 1 large pan, 12-16 serving(s)

Number Of Ingredients 14



Crock Pot Dressing image

Steps:

  • Melt butter in skillet and sauté onion, celery, parsley and mushrooms. Pour over bread crumbs in very large mixing bowl. Add all seasonings and toss well together. Pour enough broth to moisten, add beaten eggs, and mix together well.
  • Pack lightly into crock pot. Cover and set to high for 45 minute then reduce heat to low and cook for 4 to 8 hours.
  • (Check on it every so often and add more broth if necessary).

1 cup butter
2 cups chopped onions
2 cups chopped celery
1/2 cup parsley sprig
2 (8 ounce) cans drained mushrooms
12 -13 cups slightly dry bread cubes (and or cornbread)
1 teaspoon poultry seasoning
2 eggs, well beaten
1 1/2 teaspoons salt
1 1/2 teaspoons sage
1 teaspoon dried thyme
1/2 teaspoon pepper
1/2 teaspoon marjoram (optional)
3 1/2-4 1/2 cups chicken broth or 3 1/2-4 1/2 cups turkey broth, and diced giblets

SLOW-COOKER CORNBREAD DRESSING

From Southern Living Magazine. Southern Living says in the intro to the recipe, that it received one of the highest ratings in their test kitchen.

Provided by Juenessa

Time 4h20m

Yield 12-16 serving(s)

Number Of Ingredients 11



Slow-Cooker Cornbread Dressing image

Steps:

  • Stir together cornbread crumbs, stuffing mix, and next 8 ingredients in a large bowl.
  • Pour conrbread mixture into a lightly greased 5 1/2 or 6-quart slow cooker.
  • Dot with butter.
  • Cook, covered, on LOW 4 hours or until cooked through and set.
  • Note: For testing purposes only, Southern Living used Pepperidge Farm Herb Seasoned Stuffing mix. They also used 2 - 7.5 ounce packages Martha White Yellow Cornbread Mix prepared according to package directions in 8-inch square pans. The baked cornbread made 7 cups crumbs so they suggest freezing the rest.
  • **Cook time does not include preparing the cornbread.

Nutrition Facts : Calories 248.4, Fat 8.2, SaturatedFat 3.1, Cholesterol 71.5, Sodium 1049.7, Carbohydrate 34.5, Fiber 1.5, Sugar 4, Protein 9

4 1/2 cups cornbread, crumbled
1 (16 ounce) package herb stuffing mix
2 (10 3/4 ounce) cans cream of chicken soup
28 ounces low sodium chicken broth
1 medium onion, chopped
1/2 cup chopped celery
4 large eggs
1 tablespoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter, cut up

CROCK POT CHICKEN & CORNBREAD DRESSING

I love how easy this recipe is to put together. I have served this with a Apple-Cranberry Compote, and the meal reminds of Thanksgiving without all the work.

Provided by Naner

Categories     Breads

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 5



Crock Pot Chicken & Cornbread Dressing image

Steps:

  • Place chicken in greased crock pot.
  • Pour undiluted soup on top of chicken.
  • In a medium sized bowl, combine cornbread stuffing, butter and water.
  • Mix until well combined, then spoon over the chicken.
  • Cover and cook on low for 4 hours or until juices run clear.

4 boneless skinless chicken breast halves
1 (10 1/2 ounce) can cream of chicken soup, undiluted (Fat Free or regular)
1 1/4 cups water
1/4 cup butter, melted
1 (6 ounce) package cornbread stuffing mix

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