Zillionthchickensaladrecipe
THE BEST CHICKEN SALAD
Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado. It also makes a killer chicken club sandwich topped with crisp bacon and other sandwich fixings.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
- Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
- Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
- Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
ZUCCHINI CHICKEN SALAD
Make and share this Zucchini Chicken Salad recipe from Food.com.
Provided by -Mar-
Categories One Dish Meal
Time 30m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the olive oil and lemon juice, adding salt and pepper to taste.
- Add thinly sliced zucchini to the bowl and toss to coat.
- Heat up chicken if cold.
- When heated, thinly slice the chicken.
- Toss the chicken with the zucchini mixture, spinach, red onion, pine nuts, cheese, and fresh mint.
- Serve and enjoy!
RICH CHICKEN SALAD
I used to work for the department store Neiman Marcus and they serve a popular chicken salad in their restaurant, the Zodiac Room. Employees ask for recipes occasionally and the chef posted this one in break room. This is such a great lunch served over crisp lettuce and some grape tomatoes!
Provided by Laura in Illinois
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the mayo, cream, vinegar and salt in a large bowl until smooth.
- Add the chicken and celery and mix well.
- Check the taste and add vinegar or salt as needed.
- Garnish with the toasted almonds.
Nutrition Facts : Calories 333.5, Fat 30.6, SaturatedFat 9.7, Cholesterol 56, Sodium 439.1, Carbohydrate 15.2, Fiber 0.2, Sugar 4, Protein 1.2
GRILLED CHICKEN SALAD
Make and share this Grilled Chicken Salad recipe from Food.com.
Provided by Salt Lake Meal Swap
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- And any dressing -- I prefer creamy sweet ones.
- Add any other of your favorite salad ingredients, take out any that you don't like.
- As for how much of what to put in... -- just use your judgment, how many people your feeding.
- To prep for the swap. Cut up lettuce, spinach, onions, peppers, celery and chicken. Add in cranberries. Toss in a large gallon zippy. Send almonds if you like them in a separate zippy incase the receiving family does not like them. Send with 1 can of pineapple, and 1 can oranges, and enough dressing for the salad. Tie up all ingredients in one grocery bag so it all stays together. Label.
- To Serve: dump salad bag into large bowl allong with almonds if you like. Open cans of fruit, drain, and dump in salad. Pour on dressing to taste and toss.
- P.S. Remember to specify in the database that this is an unfrozen meal.
Nutrition Facts : Calories 160.7, Fat 2.7, SaturatedFat 0.7, Cholesterol 26.2, Sodium 58.1, Carbohydrate 25.5, Fiber 3.3, Sugar 20.6, Protein 10.7
BLT CHICKEN SALAD
Tweaked up from TOH's 2001 Quick Cooking Annual, a family favorite! Get everything ready then throw it together right before serving.
Provided by Debber
Categories Salad Dressings
Time 30m
Yield 1 cup servings, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine dressing ingredients; set aside.
- Place lettuce in serving bowl, sprinkle with remaining salad ingredients.
- At serving time, drizzle salad with dressing, toss and serve.
- Cooking time is for the eggs (bring to a boil, boil 3 minutes, turn off & let sit in hot water for 11 minutes, pour off hot water, cover with ice-water, begin peeling) and bacon (fry & drain on paper towels) and chicken (cover breast meat with half water & cooking sherry, simmer until meat is just barely pink, remove from heat, drain & cut) -- do these in an overlapping style, and you'll be done in no time!
Nutrition Facts : Calories 171.3, Fat 13.9, SaturatedFat 3.9, Cholesterol 58.5, Sodium 283.8, Carbohydrate 5.2, Fiber 0.8, Sugar 1.9, Protein 6.5
FRUITY CHICKEN SALAD WITH TARRAGON
Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy from the apples and grapes, a little savory from the tarragon, crunchy from the pecans and celery, and lightened up a bit with some yogurt.
Provided by lutzflcat
Categories Salad
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine chicken, apple, grapes, pecans, red onion, and celery in a medium bowl.
- Whisk mayonnaise, yogurt, tarragon, Dijon mustard, and lime zest and juice together in a small bowl. Stir dressing into the chicken mixture. Season with salt and pepper.
Nutrition Facts : Calories 322.6 calories, Carbohydrate 11.7 g, Cholesterol 55.8 mg, Fat 24.3 g, Fiber 2.3 g, Protein 16.4 g, SaturatedFat 4.1 g, Sodium 206.7 mg, Sugar 7.1 g
CHICKEN SALAD
This is the way I make my chicken salad. I usually get a request to bring it to party day at work every time.
Provided by Shellbelle
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in bowl, stir well and enjoy!
Nutrition Facts : Calories 152.4, Fat 10.4, SaturatedFat 3, Cholesterol 51.8, Sodium 154, Carbohydrate 0.9, Fiber 0.4, Sugar 0.6, Protein 13
ZILLIONTH CHICKEN SALAD RECIPE
Im posting this so I can remember exactly what i did when i made this yesterday.There are soo many chicken salad recipes out there; this is not extraordinairy, just plain darn good. It was wonderful in wheat bread sandwiches, with baby lettuce.
Provided by ChefDebs
Categories Chicken Breast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix it all together and refrigerate. Best if left to sit for a couple of hours before serving.
Nutrition Facts : Calories 260.2, Fat 15.5, SaturatedFat 2.7, Cholesterol 48.8, Sodium 495.2, Carbohydrate 15.3, Fiber 2, Sugar 7.4, Protein 16
CHICKEN SALAD
This is my standard chicken salad with a twist(a few extra herbs and veggies and a little cream cheese) It started out that I had a little dip left and added it to my chicken salad, but it was good, so I wanted to keep track of what I did. Add the mayo and sour cream in equal proportions to make the salad as creamy as you like. We like the Light Mayonaisse(not reduced fat or fat free, they taste different) and light sour cream just as well as regular, but if you prefer use regular. Add salt and pepper, season salt, or Tony's to taste for saltiness. It was the fresh basil, bell pepper, cream cheese, and fresh garlc that were the new flavors in this chicken salad. It is better the next day after the flavors meld.
Provided by Heartsong
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Either boil chicken with 1/2 an onion and a little celery in salted and peppered water for 20-30 minutes until tender. If you do this, be sure and freeze your yummy broth for later use.
- Or you may drizzle chicken with olive oil, salt and pepper well, and bake at 350 for 25 to 30 minutes or until juices run clear.
- Chop or shred chicken. Do it the way you like.
- Combine mayonaisse, sour cream(start with 1/3 cup of each),cream cheese, pineapple, season salt or Tony's(use Tony's if you like a kick), basil, and garlic.
- To toast pecans, put in a cast iron skillet with a little butter, sprinkle with salt and sugar, and heat just a few minutes, stirring until til they very slightly brown. Do not overcook. Remove and chop.
- Combine this with chicken, pecans, and vegetables.
- Adjust seasonings and creaminess with equal parts sour cream and mayonaisse to taste.
- Fold in grapes. Add more grapes and pecans if you like.
Nutrition Facts : Calories 543.9, Fat 30.2, SaturatedFat 8.9, Cholesterol 147.6, Sodium 414.8, Carbohydrate 18.3, Fiber 3.4, Sugar 11.2, Protein 50.6
ZIPPY CHICKEN SALAD
I had some left over smoked chicken and wanted a differnt chicken salad. My family loved this version. This dressing would work equally well on roasted or grilled chicken. It just gives the salad a little more zing! (I also used this dressing on coleslaw :) for fish tacos. ) Enjoy!
Provided by Misty Mathews
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- combine all ingredients and chill at least 1 hour for flavors to come togeather.
Nutrition Facts : Calories 220.1, Fat 14.6, SaturatedFat 2.8, Cholesterol 63, Sodium 292.2, Carbohydrate 3.3, Fiber 0.1, Sugar 1.4, Protein 17.8
MY FAVORITE CHICKEN SALAD
I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce!
Provided by SunnyDaysNora
Categories Salad
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 5.5 g, Cholesterol 31.4 mg, Fat 25.5 g, Fiber 2 g, Protein 11 g, SaturatedFat 3.3 g, Sodium 384.3 mg, Sugar 2.4 g
HEALTHY CHICKEN SALAD
A protein-packed alternative to the normal chicken salad. This one is healthier, quick, and easy to make. I peeled my apple, personal preference, but feel free to add it unpeeled.
Provided by Yoly
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine Greek yogurt, cottage cheese, celery, apple, cranberries, onion, pecans, and Dijon mustard in a bowl; stir until well combined. Mix in chicken and season with salt and pepper.
Nutrition Facts : Calories 168 calories, Carbohydrate 12.9 g, Cholesterol 28.5 mg, Fat 6.3 g, Fiber 1.4 g, Protein 14.6 g, SaturatedFat 1.5 g, Sodium 247.6 mg, Sugar 9.9 g
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