APPLE AND CINNAMON SPONGE PUDDING
From a mag I took a copy but forgot to note which mag. Times are in accordance with recipe directions. They recommend to use 1 x 800 grams of can pie apples (in place of granny smiths) and microwave on high for 2 minutes, then top with sponge mixture (fruit must be hot when topping with sponge, or sponge will not rise during cooking. Would also add cinnamon to canned apple if not already done so by the manufacturer. Serve with custard or ice-cream. IMPORTANT NOTE - prepare sponge mix while apple is cooking (apple mix needs to be hot).
Provided by ImPat
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180C (160C fan forced).
- Grease a 2 litre (8 cup) ovenproof dish.
- Combine apple, cinnamon, 2 tablespoons sugar and 2 tablespoons water in a large saucepan over moderate heat and cover and bring to the boil and then reduce heat and simmer, partly covered, for 8 to 10 minutes or until just tender.
- Remove from heat and keep warm.
- Using an electric mixer, beat eggs in a medium bowl for 5 minutes or until thick and pale, gradually add 1/2 cup of sugar beating well after each addition until sugar is dissolved and then beat in vanilla.
- Sift flour over egg mixture and then using a large spoon, fold until just combined, take care not to over mix.
- Spoon HOT apple mix over base of prepared dish and then pour sponge batter over fruit mix.
- Bake for 30 minutes or until sponge is risen, golden and springs back when lightly touched.
- Dust with icing sugar and serve at once with custard or ice cream.
Nutrition Facts : Calories 293.9, Fat 2.9, SaturatedFat 0.9, Cholesterol 93, Sodium 214.8, Carbohydrate 65, Fiber 6.2, Sugar 46.2, Protein 5.2
APPLE-PECAN CHALLAH BREAD PUDDING
Indulge in the aromas of apple and cinnamon with this Apple-Pecan Challah Bread Pudding. Serve with ice cream or whipped cream and share with your guests for your next brunch gathering. Everyone is sure to ask you for this challah bread recipe.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings, 2/3 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Toss bread with apples, nuts and raisins; place in 13x9-inch baking pan sprayed with cooking spray.
- Beat pudding mixes, 1 tsp. cinnamon and milk in large bowl with whisk 2 min. Pour over bread mixture; sprinkle with remaining cinnamon.
- Bake 50 min. to 1 hour or until hot and bubbly. Let stand 10 min. before serving. Top with COOL WHIP.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
APPLE-PECAN CINNAMON ROLLS
With cream cheese frosting on top, these treats are sure to become a holiday "must" at your house. Using the bread machine keeps preparation easy. -Sherri L. Emerson, Penn Yan, New York
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a well-floured surface., Roll into a 21x16-in. rectangle; brush with butter. Combine the apples, brown sugar, pecans and cinnamon; spoon over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-3/4-in. slices., Place cut side down in a greased 13x9-in. baking dish. Cover and let rise until nearly doubled, about 30 minutes. Bake at 325° for 25-30 minutes or until golden brown., In a small bowl, beat the icing ingredients. Spread over warm rolls.
Nutrition Facts :
CINNAMON-PECAN APPLE DUMPLINGS
The sweet dessert dumplings are easy to make and especially delicious. I recommend making extra sauce-people can't seem to get enough of it. -Cynthia Gonzales, Mercedes, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings (1 cup sauce).
Number Of Ingredients 9
Steps:
- Unroll crescent dough and separate into eight triangles. Wrap one triangle around each apple half. Place on a greased 15x10x1-in. baking pan, flat side down., Combine sugar and cinnamon; sprinkle over dumplings. Bake at 350° for 23-28 minutes or until golden brown and apples are tender. , For sauce, in a small saucepan, combine orange juice and sugar; bring to a boil, stirring occasionally. Cook for 10-12 minutes or until liquid is reduced to about 1/2 cup, stirring frequently. Remove from the heat; gradually stir in butter just until blended. Serve warm with warm dumplings; sprinkle with pecans.
Nutrition Facts :
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