Nachos In A Bag Recipes
CHIP BAG NACHOS RECIPE BY TASTY
Take your meals on the go with these walking chip bags! This less-messy version of a nacho plate fits right inside your favorite bag of tortilla chips! This is perfect for the kids or the big game!
Provided by Nichi Hoskins
Categories Snacks
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Using a pair of scissors, cut open each bag of tortilla chips either along the top or side. Add 3 tablespoons of ground beef to each bag. Top each bag with 3 tablespoons of nacho cheese sauce, 1 tablespoon diced tomatoes, 4 pickled jalapeño slices, and 1 tablespoon diced avocado.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 262 calories, Carbohydrate 13 grams, Fat 16 grams, Fiber 2 grams, Protein 14 grams, Sugar 5 grams
TACO IN A BAG
Need a fun snack or light meal idea? Enjoy these 5-minute Mexican-style micro waved ground beef and cheese blend topped nacho-flavored tortilla chips.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In small microwavable bowl, microwave ground beef on High 30 seconds or until thoroughly heated. Squeeze bag of chips to crush slightly.
- Cut bag of chips open along top; hold open. Top chips with warm ground beef; mix with fork. Top with cheese, lettuce and if desired, other taco toppings. Eat directly from bag.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Taco, Sodium 660 mg, Sugar 3 g, TransFat 1/2 g
TACO IN A BAG
I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.
Provided by Jennifer Madigan
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
- With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.
Nutrition Facts : Calories 902 calories, Carbohydrate 54 g, Cholesterol 134 mg, Fat 60.9 g, Fiber 4.7 g, Protein 34.6 g, SaturatedFat 23 g, Sodium 1390.1 mg, Sugar 4.2 g
NACHOS IN A BAG
Enjoy tasty nachos made using beans and tortilla chips that are ready in 20 minutes - perfect for Mexican snacks.
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, mix beans, taco seasoning mix and salsa. Heat over medium heat 6 to 8 minutes, stirring occasionally, until bubbly.
- Place 1 cup of the chips in each of four 1-quart plastic food-storage bags. Squeeze bag to crush chips slightly.
- Top chips with bean mixture. Divide remaining ingredients evenly among bags.
Nutrition Facts : Calories 310, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1/2, Fiber 10 g, Protein 15 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 4 g, TransFat 0 g
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