Ellens Chocolate Bundt Cake Recipes
ELLEN'S CHOCOLATE BUNDT CAKE
My mother in law has been making this for years and it is a huge hit with the family. Use your choice of icing or drizzle
Provided by Katrina Freed @Kat19702
Categories Cakes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees
- Mix cake mix, pudding mix, eggs, water, oil in large bowl with electric mixer on low speed for 30 seconds, beat for 2 minutes. Stir in chocolate chips.
- Bake in greased and floured 12 cup BUNDT pan 55 minutes or until toothpick inserted comes out clean
- Cool, remove from pan, then ice when completely cool with your choice of icing
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- In a medium heatproof bowl, place cocoa and coffee powder. Pour hot water over the mixture and let stand for 1 minute, then whisk until smooth. Let the mixture cool to room temperature (meanwhile, proceed with the rest of the recipe), then whisk in the sour cream. In another medium bowl, sift flour, baking soda, and salt, and mix to combine. Set aside.
- In a mixer bowl fitted with the paddle attachment, beat together butter and sugars on medium-high speed until light and fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in the flour mixture in 3 additions, alternating it with the cocoa-sour cream mixture in 2 additions, starting and ending with the flour. Do not over mix.
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