Red Velvet Cream Cheese Bundt Cake Recipes
CREAM CHEESE-RED VELVET BUNDT CAKE
This red velvet bundt stunner reveals a cream cheese swirl when cut open for a dessert that tastes as decadent as it looks.
Provided by By Cindy Rahe
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease 12-cup bundt cake pan well with baking spray with flour or soft butter and a dusting of flour.
- In large bowl, beat Cake ingredients until combined.
- In medium bowl, beat Filling ingredients until smooth and creamy.
- Spoon half of the cake batter evenly into pan. Spoon or pipe filling into center of cake batter in pan, leaving 1/2-inch border of batter on both inside and outside edges. Using offset spatula or butter knife, gently swirl batter and filling together. Spread remaining batter evenly over top. Place towel on counter, and gently but firmly tap bottom of pan on towel several times to release any pockets of air in batter.
- Bake 50 to 55 minutes or until toothpick inserted in cake comes out clean or with very few crumbs attached, and top of cake springs back when touched. Cool in pan on cooling rack 30 minutes before turning out onto rack to cool completely.
- In small bowl, beat 4 oz cream cheese and the softened butter together until smooth. Beat in powdered sugar in two stages, scraping bowl well after each addition. Beat in whipping cream 1 tablespoon at a time until desired consistency. Pipe or spread over cooled cake.
Nutrition Facts : Calories 490, Carbohydrate 47 g, Cholesterol 120 mg, Fat 6, Fiber 0 g, Protein 6 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 32 g, TransFat 1/2 g
SUPER MOIST AND DELICIOUS RED VELVET CAKE WITH CREAM CHEESE FROS
Oh...YUM, YUM, YUM!!!! Red Velvet Cake is my all-time favorite cake and this one is the best! I have had this recipe for years and it always comes out perfect every time. It is soooo moist it practically melts in your mouth. Try this one-you won't be disappointed.
Provided by Anita Harris
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- For Cake: Mix together flour, baking soda and salt in a medium bowl; set aside.
- In a separate large bowl cream together the sugar, buttermilk, eggs and vegetable oil.
- Add the flour mixture to the buttermilk mixture and mix thoroughly with a wooden spoon; add vanilla, red food coloring and vinegar and mix well.
- Pour batter into a lightly greased and floured 13x9 baking pan.
- Bake in preheated 350 degree oven until done, 30-35 minutes or until cake tests done.
- Cool completely on wire rack and frost with cream cheese frosting.
- Cream Cheese Frosting: Mix together all ingredients until smooth.
- Add vanilla and mix well.
- Spread on cooled cake.
Nutrition Facts : Calories 774.4, Fat 47.2, SaturatedFat 13, Cholesterol 73, Sodium 461.9, Carbohydrate 84.5, Fiber 0.7, Sugar 63.7, Protein 5.6
RED VELVET CAKE AND CREAM CHEESE ICING (PAULA DEEN)
I seen this on Paula Deen's Paula's Home Cooking and have been making this one ever since! Makes a great cake for Christmas or Valentine's Day! Very pretty cake too; I take the coconut and pecans and press only into the sides of the cake ( I make it as a round two layer cake), makes for a very pretty presentation!!!
Provided by robingracejohnson
Categories Dessert
Time 30m
Yield 1 cake, 12-15 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl cream sugar and butter, beat until light and fluffy.
- Add eggs on at a time.
- Mix cocoa and food coloring together in a small bowl; add to mixture and mix well.
- Sift together cake flour and salt.
- Add flour to creamed mixture alternately with buttermilk, beginning and ending with flour.
- Blend in vanilla.
- In a small bowl combine baking soda and vineager. Add to mixture.
- Pour batter into 2 9inch or 3 8 inch cake pans.
- Bake 20-25 minutes or until done.
- Cool completely before frosting.
- For Icing:.
- Blend cream cheese and butter together in a mixing bowl.
- Add marshmallow creme and sugar; blend well.
- Fold in coconut and nuts if desired (or what I always do is press them into just the sides of the cake after I get the icing on it; very pretty this way!).
- Spread between layers and on top and sides of cooled cake.
Nutrition Facts : Calories 733.2, Fat 30.9, SaturatedFat 18.6, Cholesterol 113.7, Sodium 559.7, Carbohydrate 110.6, Fiber 0.7, Sugar 80.9, Protein 5.8
More about "red velvet cream cheese bundt cake recipes"
RED VELVET CREAM CHEESE BUNDT CAKE RECIPE {CAKE MIX …
Preheat oven to 325 degrees. Grease a non-stick* 10 cup bundt cake with shortening, then dust with flour. In a large bowl, …
From thebestcakerecipes.com
5/5 (1)Calories 576 per serving
From thebestcakerecipes.com
5/5 (1)Calories 576 per serving
- Preheat oven to 325 degrees. Grease a non-stick* 10 cup bundt cake with shortening, then dust with flour.
- In a large bowl, combine the cake mix, sour cream, oil and eggs and mix until well combined. Set aside.
- In a medium bowl, using either a stand or hand mixer, combine the cream cheese, sugar and flour and mix until creamy. Set aside.
- Pour half of the cake batter into the bottom of your pan. Then, either spoon the cream cheese filling around the center or you can use a piping bag to squeeze it more precisely into the center. Be sure to leave a border on the outside and inside edges of your cake. Pour the remaining batter over the top and spread around evenly.
RED VELVET CREAM CHEESE BUNDT CAKE | DIXIE CRYSTALS
Preheat oven to 350°F. Grease a 10-inch bundt pan with baking spray or butter and flour it. Set aside. 1. Prepare cream cheese filling first. In …
From dixiecrystals.com
4/5 (3)Category Cakes & CupcakesServings 10Estimated Reading Time 3 mins
From dixiecrystals.com
4/5 (3)Category Cakes & CupcakesServings 10Estimated Reading Time 3 mins
RED VELVET CREAM CHEESE BUNDT CAKE - THE NOVICE CHEF
It’s an amazingly moist Red Velvet Bundt Cake that is stuffed with a cream cheese filling and topped with a whipped cream cheese frosting …
From thenovicechefblog.com
Reviews 88Estimated Reading Time 2 mins
From thenovicechefblog.com
Reviews 88Estimated Reading Time 2 mins
RED VELVET BUNDT CAKE WITH CREAM CHEESE ICING
In a large bowl, whisk together buttermilk, eggs, butter, oil, vinegar vanilla, and red food coloring until well blended. Add the flour mixture and mix until combined. Add the batter to the prepared pan. Bake for approximately 50 …
From errenskitchen.com
From errenskitchen.com
RED VELVET CREAM CHEESE BUNDT CAKE - BUTTER BE READY
Preheat the oven to 350°F and grease a 10-cup bundt pan heavily with baking spray to ensure a flawless cake release. In a large mixing bowl, combine all ingredients from flour to vinegar in bowl and whisk together until …
From butterbeready.com
From butterbeready.com
RED VELVET BUNDT CAKE RECIPE WITH CREAM CHEESE FILLING
Preheat oven to 325 degrees and prepare a bundt pan with non-stick spray. In a large bowl, combine the cake mix, sour cream, oil and eggs and mix until well combined. Set aside. In a medium bowl, using either a stand or …
From emilyenchanted.com
From emilyenchanted.com
SUPER MOIST RED VELVET BUNDT CAKE - BUTTERNUT BAKERY
Red Velvet Cake. Preheat your oven to 350F and set out your bundt pan but don’t touch it just yet. For this recipe, you can use either a 10 cup or 12 cup bundt pan. Whisk together your dry ingredients (flour, cocoa powder, baking …
From butternutbakeryblog.com
From butternutbakeryblog.com
HOW TO MAKE A DECADENT RED VELVET BUNDT CAKE
Instructions. Preheat your oven to 350. Lightly grease and flour a 10 inch Bundt cake pan. In a large mixing bowl, prepare your cake mix according to the directions on the box and set that bowl aside. In a separate large bowl, …
From momskoop.com
From momskoop.com
RED VELVET BUNDT CAKE WITH CREAM CHEESE GLAZE (MINI OR BIG!)
Knock all excess cocoa out of the pan once coated.****. Combine dry ingredients: in a large mixing bowl, whisk together to flour, sugar, cocoa, baking soda, and salt, and set aside. Combine wet ingredients: in another small bowl, whisk together buttermilk, eggs, vanilla, vinegar, and red food coloring.
From mintandmallowkitchen.com
From mintandmallowkitchen.com
RED VELVET BUNDT CAKE WITH FILLING - THE ENDLESS APPETITE
Easy Red Velvet Bundt Cake with a Cream Cheese Filling and powdered sugar glaze! This moist red velvet cake has a cream cheese tunnel that keeps it moist and delicious. The perfect Valentine’s Day dessert! The deep red of this easy bundt cake makes it perfect as a Valentine’s Day dessert or even a Christmas dessert! But the real show ...
From theendlessappetite.com
From theendlessappetite.com
RED VELVET CAKE WITH CREAM CHEESE FROSTING
Whip the egg whites separately, then fold into the batter. This cake recipe requires 4 large eggs. Separate the eggs before starting. Beat the egg yolks with the wet ingredients, then beat the egg whites into fluffy peaks and fold them in last. Beating the egg whites incorporates air and promises a velvet-rich texture.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
RED VELVET BUNDT CAKE WITH CREAM CHEESE ICING - NORDIC …
Remove cake and cool in pan for 10 minutes before inverting onto a cooling rack. Combine ingredients for cream cheese icing while cake cools. Blend ingredients until smooth, starting with 2 Tbsp milk. Add more milk for a thinner icing, if desired. Pour on top of cake at the outer edge once it is ready.
From nordicware.com
From nordicware.com
THE BEST RED VELVET BUNDT CAKE WITH CREAM CHEESE GLAZE
Preheat the oven to 325 degrees F. Spray the a bundt cake well with nonstick spray. Set aside. In a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, brown sugar, and red velvet flavor. Beat the ingredients on medium-high speed for about 5 minutes, until the mixture is light in color and slightly increased in ...
From cakebycourtney.com
From cakebycourtney.com
EASY RED VELVET BUNDT CAKE RECIPE - DINNER, THEN DESSERT
Preheat oven to 350 degrees. Spray a 10-inch Bundt pan well with baking spray. Sift the flour, cocoa powder and baking soda into a large bowl and add the baking soda to it. In a stand mixer whisk together the butter and sugar until …
From dinnerthendessert.com
From dinnerthendessert.com
RED VELVET BUNDT CAKE - TASTES BETTER FROM SCRATCH
Preheat oven to 350 degrees F. Grease the bundt pan (see my tips above) and set aside. To a mixing bowl add flour, baking soda, salt and cocoa powder and whisk well to combine. In another bowl add the sugar and butter and cream together with an electric mixer until pale and fluffy, 4-5 minutes. Add oil and mix.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
RED VELVET BUNDT CAKE WITH CREAM CHEESE FILLING - SABINA CUPP
Add red food coloring until desired color. When the cake is done remove it from the oven and let it cool for about 20 minutes then. Preheat oven to 325 degrees. In the bowl of an electric mixer combine the cream cheese and sugar and beat with the paddle attachment until combined. Pour half of cake batter into prepared bundt pan. Line bottoms of ...
From sabinacupp.blogspot.com
From sabinacupp.blogspot.com
RED VELVET BUNDT CHEESECAKE RECIPE | DELICIOUS. MAGAZINE
Heat the oven to 180°C/160°C fan/gas 4. For the cheesecake filling, combine all the ingredients in a large mixing bowl and stir until smooth – be careful not to over-mix. Set aside. In a separate large bowl, mix the plain flour, caster sugar, bicarb, salt. and cocoa powder.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
RED VELVET CREAM CHEESE BUNDT CAKE - IMPERIAL SUGAR
Directions. Preheat oven to 350°F. Grease a 10-inch bundt pan with baking spray or butter and flour it. Set aside. 1. Prepare cream cheese filling first. In a stand mixer, beat cream cheese, butter, and sugar until light and fluffy, about 2 minutes. Add egg, flour, and vanilla and continue beating until smooth.
From imperialsugar.com
From imperialsugar.com
RED VELVET BUNDT CAKE RECIPE SOOO GOOD! - SOUTHERN PLATE
Prepare 10inch bundt cake pan with a nonstick baking spray. In a large bowl, using a hand or stand mixer, cream together the butter and sugar until light and fluffy. Add the red food coloring to the buttermilk and stir it in. Pour the butter milk, eggs, and vanilla into the butter mixture and mix just until combined.
From southernplate.com
From southernplate.com
THE CHEESECAKE FACTORY ULTIMATE RED VELVET CAKE CHEESECAKE
Store in freezer at 0F or below for up to 11 months. Ad Enjoy Over 250 Dishes Made Fresh from Scratch Every Day. Cheesecake Factory cake prices range anywhere from 795 a slice to 5995 for a 10-inch cheesecake. 10 Inch Black-out Cake. Decadent chocolate pudding cake topped with layers of chocolate frosting and.
From cakenation.net
From cakenation.net
RED VELVET MINI BUNDT CAKES - BUTTER WITH A SIDE OF BREAD
Preheat the oven to 350 F. Spray at least one mini bundt pan with plenty of baking spray. Add the sugar, butter and vegetable oil to a large mixing bowl. Whisk together until smooth and creamy and slightly lightened in color. Add in the eggs and sour cream and whisk to combine.
From butterwithasideofbread.com
From butterwithasideofbread.com
RED VELVET BUNDT CAKE | BAKING IT BEAUTIFUL
Instructions. Preheat the oven to 350°. Grease a large bundt pan and set aside. In a large mixing bowl, combine the cake mix and pudding (dry mix, don't make the actual pudding). Whisk together. Add in the eggs, sour cream, buttermilk, and oil. …
From bakingitbeautiful.com
From bakingitbeautiful.com
RED VELVET BUNDT CAKE WITH CREAM CHEESE FILLING - SUGAR SALT MAGIC
In a large mixing bowl, sift the flour, cocoa, baking soda, baking powder and salt together. Whisk to combine. In a large bowl with an handheld electric mixer or in the bowl of a stand mixer, beat together the melted butter, oil and …
From sugarsaltmagic.com
From sugarsaltmagic.com
RED VELVET BUNDT CAKE - BUNDT PAN RECIPES
In a medium-sized mixing bowl, sift the flour, cocoa powder, salt, baking soda, and baking powder. Then whisk to evenly combine. Set aside for now. In a separate large bowl, use a stand or hand mixer to cream together the butter, white sugar, and brown sugar until combined and fluffy, about 2-3 minutes.
From bundtpanrecipes.com
From bundtpanrecipes.com
RED VELVET BUNDT CAKE WITH CREAM CHEESE GLAZE - BEAR NAKED FOOD
Instructions. Preheat oven to 350°F/180°C. Generously butter the inside of the Bundt pan and dust with flour. Tap out any excess flour and set aside. In a medium bowl, combine flour, baking soda, cocoa powder and salt. Mix well with a whisk. In another large mixing bowl, combine butter and sugar.
From bearnakedfood.com
From bearnakedfood.com
CREAM CHEESE + RED VELVET = OUR BEST BUNDT OF THE SEASON
Before you begin, heat your oven to 325°F and grease a 12-cup Bundt cake pan with baking spray and flour or soft butter and a dusting of flour. In a large bowl, beat the cake ingredients until combined. In a medium-size bowl, mix filling ingredients until smooth and creamy. Spread half of the cake batter evenly into your pan and set aside the ...
From bettycrocker.com
From bettycrocker.com
RED VELVET PETITE BUNDT CAKES WITH CREAM CHEESE FROSTING
In a medium bowl combine the flour, sugar, buttermilk, oil, egg. With an electric hand mixer, blend on medium speed for about 2 minutes and set aside. In a separate small bowl, combine baking soda, cocoa powder, salt, red food color, vanilla extract, and vinegar. Mix until well blended. Add this mixture to cake batter and stir until well combined.
From ohmypetitecakes.com
From ohmypetitecakes.com
MINI RED VELVET BUNDT CAKES WITH CREAM CHEESE GLAZE
Preheat oven to 350. Grease a large bundt pan or mini bundt pans with floured baking spray (or regular spray and flour) and set aside. In the bowl of an electric mixer, beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla. In a separate bowl whisk together the flour, sugar, baking soda and cocoa powder.
From overtimecook.com
From overtimecook.com
RED VELVET BUNDT CAKE - WEEKEND CRAFT
Grease bundt pan and preheat oven to 325 degrees. Mix together dry ingredients, Cake mix and pudding. Add wet ingredients, eggs, oil and hot water. Water can be hot from the faucet. Pour into greased bundt cake pan. Bake for 40 Minutes. Place on a baking rack and let cake cool before frosting it.
From weekendcraft.com
From weekendcraft.com
THE EASIEST MOIST RED VELVET BUNDT CAKE - LIFESTYLE OF A FOODIE
Mix the flour, corn starch, cocoa powder, granulated sugar, baking soda, and salt to combine. Whisk the oil, melted butter, buttermilk, vinegar, eggs, vanilla extract, sour cream, and red gel food coloring until fully combined. Sift the dry …
From lifestyleofafoodie.com
From lifestyleofafoodie.com
RED VELVET BUNDT CAKE - BROWNED BUTTER BLONDIE
Cake. Adjust the oven rack to the middle of the oven and preheat it to 350˚ F. Whisk together the flour, sifted cocoa powder, salt and baking soda to a medium bowl. Set aside. Add the butter, oil and sugars to the bowl of standing mixer and mix on medium-high for 1-2 minutes until light and fluffy.
From brownedbutterblondie.com
From brownedbutterblondie.com
RED VELVET CREAM CHEESE BUNDT CAKE - COOKIE MADNESS
Red Velvet Cream Cheese Bundt Cake. This new Bundt cake version of the classid red velvet is adapted from the most recent issue of Food Network Magazine . We didn’t need a full size cake, so I halved the original version and made it in my 6 inch Bundt pan. It was excellent, but there are a few things to watch out for. The version on the ...
From cookiemadness.net
From cookiemadness.net
RED VELVET CREAM CHEESE BUNDT CAKE - FOOD GARDENING NETWORK
Instructions. Preheat the oven to 350 degrees F. Grease and flour a 12-cup Bundt pan. Set aside. For the cream cheese filling: Using a hand mixer or a stand mixer fitted with the paddle attachment, beat the cream cheese on medium speed for 1 to 2 minutes. Add the sugar and beat until fluffy. Add the egg, flour, and vanilla and beat until smooth.
From foodgardening.mequoda.com
From foodgardening.mequoda.com
RED VELVET BUNDT CAKE WITH CREAM CHEESE RIPPLE AND GLAZE
Preheat oven to 350°F. Butter and flour a 10 inch bundt pan (with 10 cup capacity), being sure to get into all the nooks and crannies of your bundt pan to ensure an easy release. Whisk together the dry ingredients (all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt) in a large bowl, and set aside.
From chelsweets.com
From chelsweets.com
RED VELVET CREAM CHEESE BUNDT CAKE - BAKED AMBROSIA
Preheat oven to 325 degrees F. Grease and flour a 10-cup bundt pan. Begin by making the cheesecake layer. Add cream cheese, cornstarch, sweetened condensed milk, egg, and vanilla extract to a blender or food processor. Blend on high speed or process until completely smooth. Set aside.
From bakedambrosia.com
From bakedambrosia.com
RED VELVET BUNDT CAKE WITH CREAM CHEESE FROSTING - GREATIST
Cool the cake in the pan on a wire rack for about 15 minutes, then unmold the cake directly onto the rack and cool completely. Meanwhile, make the frosting. In the bowl of a …
From greatist.com
From greatist.com
RED VELVET BUNDT CAKE WITH CREAM CHEESE FILLING - BAKING SENSE®
Add red food coloring to tint the batter. 1, Pour 3/4 of the red velvet batter into the prepared pan. 2. Dollop the cream cheese filling over the batter. 3, Spread the remaining batter over the filling. Allow the cake to cool in the pan for 10 minutes then turn out onto a cooling rack.
From baking-sense.com
From baking-sense.com
RED VELVET BUNDT CAKE WITH CREAM CHEESE SWIRL - FLOURING KITCHEN
In a large bowl or stand mixer, beat together cream cheese, sugar, and salt until completely smooth. Add egg and vanilla and beat until smooth and creamy, scraping down the bowl. Set aside for later. Step 2 - Prepare bundt pan. Preheat oven to 180°C (350°F). Grease the inside of a bundt pan with a pat of cold butter.
From flouringkitchen.com
From flouringkitchen.com
RED VELVET BUNDT CAKE MINI - STEVIE COON
Place all ingredients in a large bowl. Red Velvet Mini Bundt Cakes 1 box of red velvet cake mix 3 eggs oil water 1 can of whipped cream 1 container of fresh raspberries nonstick cooking spray Cream Cheese Icing. Add to flour mixture stirring just. Preheat oven to 350. For this recipe you can use either a 10 cup or 12 cup bundt pan. In a ...
From steviecoon.blogspot.com
From steviecoon.blogspot.com
RED VELVET BUNDT CAKE - SIMPLE JOY
Instructions. Preheat your oven to 350 degrees and coat a bundt pan very generously with butter or a non stick baking spray that contains flour. In a large bowl, whisk together the cake flour, baking soda, salt, and cocoa powder. Set aside. Beat together the sugar and butter until light and fluffy, about three minutes.
From simplejoy.com
From simplejoy.com
RED VELVET BUNDT CAKE WITH CREAM CHEESE ICING
Red velvet bundt cake. Preheat your oven to bake at 350 degrees Fahrenheit. In a large mixing bowl combine the canola oil, melted butter, eggs, white sugar, buttermilk, vanilla, and lemon juice. Mix well using a whisk until the batter becomes smooth. Add in ½ to a full container of red food dye to the batter.
From ketchupwithlinda.com
From ketchupwithlinda.com
RED VELVET + CREAM CHEESE BUNDT CAKE - 3 SCOOPS OF SUGAR
Preheat oven to 350℉. Grease and flour bundt pan. When flouring pan, add a good spoonful of flour to pan and turn pan so flour sticks to all sides of pan. Shake out excess flour. In a large bowl, combine flour, sugar, cocoa powder, baking …
From 3scoopsofsugar.com
From 3scoopsofsugar.com
RED VELVET CREAM CHEESE BUNDT CAKE - BEER GIRL COOKS
Filed Under: Archives Tagged With: bundt cake, cake, cream cheese, dessert, red velvet, red velvet bundt cake, red velvet cream cheese bundt cake, valentine's day Previous Post: « Creme Brulee Stout Salted Caramel Brownies
From beergirlcooks.com
From beergirlcooks.com
RED VELVET BUNDT CAKE - STEPHANIE'S SWEET TREATS
STEP 2: Mix the wet ingredients. Mix the oil, buttermilk, vinegar, eggs, vanilla, sour cream, and red food coloring. STEP 3: Mix the batter. Pour the wet ingredients into the dry. Use a whisk, then switch to a rubber spatula to make sure …
From stephaniessweets.com
From stephaniessweets.com
You'll also love