Pizza Meatloaf Cups Recipes

Steps:

• In a bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning.
• Fold beef into mixture and mix well.
• Divide meat mixture into 12 greased muffin cups.
• Press mixture into bottom and up the sides.
• Fill center with cheese.
• Bake at 375°F for 15-18 minutes or until meat is no longer pink.
• Serve immediately with additional pizza sauce and cheese if desired.
• Or cool, place in freezer bags and freeze for up to 3 months.
• To use frozen pizza cups:.
• Thaw in the refrigerator for 24 hours.
• Heat in microwave on high for 2-3 minutes or until heated through.
• Top with additional pizza sauce and cheese if desired.

Steps:

• Preheat oven to 350 degrees.
• Place frozen veggies in a mini chopper and chop fine; set aside.
• Combine meat, chopped veggies, dressing mix, egg and Parmesan cheese until JUST mixed; do not overmix.
• Scoop about 1/3 c meat mixture into each muffin cup and press down.
• Sprinkle 2 T shredded mozzarella cheese on top of each cup.
• Place another scoop of the meat mixture on top of the cheese on each cup, pushing to the edges to seal.
• Bake for 35 minutes.
• Remove from oven and top each muffin with 2 T pizza sauce and 1 T shredded cheese.
• Return to oven and bake an additional 10 minutes, until cheese is melted.

Steps:

• Preheat oven to 375°. In a large bowl, mix first 4 ingredients. Add beef; mix lightly but thoroughly. Divide into 12 portions; press each onto the bottom and up sides of a greased muffin cup. Add cheese to centers., Bake until meat is cooked through, 15-18 minutes. If desired, top with additional sauce and basil before serving. Freeze option: Freeze cooled meat loaves in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.

Steps:

• Preheat oven to 350°F.
• In large bowl, combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese.
• In 13x9-inch baking or roasting pan, shape into loaf. Top with remaining 1/2 cup Pasta Sauce.
• Bake uncovered, 50 minutes.
• Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving.

Steps:

• Preheat oven to 350 degrees F. Combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese in large bowl.
• Shape into loaf in 13 x 9-inch baking or roasting pan. Top with remaining 1/2 cup Sauce. Bake 50 minutes. Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving.

Steps:

• In a bowl, combine beef, eggs, 3/4 cup pizza sauce, crumbs, Parmesan cheese, 1/4 cup mozzarella cheese, onion, green pepper, salt, oregano and pepper; mix well. Pat into a greased 8-in. square baking dish. Bake at 350° for 50 minutes. Drain. Spread the remaining pizza sauce over loaf; bake 10 minutes more. Sprinkle with remaining mozzarella; return to the oven for 3-4 minutes or until cheese melts. Serve with additional pizza sauce if desired.

Steps:

• Mix eggs, 3/4 cup pizza sauce, crumbs, parmesan, half the mozzarella, onion, green pepper, salt, oregano, and pepper.
• Add beef; mix well.
• Pat into a greased 8x8 baking pan.
• Bake at 350* for 50 minutes.
• Drain.
• Spread remaining pizza sauce on top, bake another 10 minutes.
• Sprinkle with remaining mozzarella, bake until bubbly.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine beef, tomatoes, mushrooms, eggs, bread crumbs, pepper, Italian seasoning, and garlic in a large bowl. Set aside a few teaspoons of olives for the topping; add remaining olives to the bowl. Knead with your hands until fully mixed.
• Divide 1/2 of the beef mixture between two 8-1/2x4-1/2-inch metal or glass loaf pans, filling each halfway. Use your fingers to create a canoe shape lengthwise down the middle of each loaf. Place a layer of pepperoni slices down the middle; cover with a layer of mozzarella cheese. Repeat with another layer of pepperoni slices and cheese. Reserve a handful of cheese for the topping.
• Cover the pepperoni and cheese with the remaining beef mixture. Top meatloaves with a sprinkle of cheese and black olives.
• Bake in the preheated oven until beef is no longer pink, about 50 minutes.

Steps:

• Heat oven to 375°F.
• Mix ground beef, bread crumbs, egg and 1/3 cup pizza sauce just until blended.
• Press meat mixture into even layer in 8-inch round pan sprayed with cooking spray.
• Bake 30 to 35 min. or until done (160°F), topping with remaining pizza sauce, cheese and remaining ingredients after 20 min.

Steps:

• In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. , Press into 12 foil-lined or greased muffin cups. Bake at 350° for 25 minutes or until a thermometer reaches 160°. Drain before serving. Drizzle with ketchup if desired.

Steps:

• In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.