Cinnamon Apple Salad 1963 Recipes
CINNAMON APPLE-NUT SALAD
This sensational apple salad features lots of color, taste and texture. But don't wait for a party to enjoy it-treat your clan to this refreshing and tasty delight on weeknights, too. The cinnamon in the dressing is a fantastic accent to the crisp apples. -Jessica Lin, West Hartford, Connecticut
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the apples, pecans, cranberries and onions. In a small bowl, whisk the remaining ingredients until blended. Pour over apple mixture; toss to coat. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 163 calories, Fat 11g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 27mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CINNAMON APPLE SALAD
THIS RECIPE came from my mother. It's a family favorite and one I took with me when I left home. The color complements the holiday season. It's very pretty when cut into squares and served on a lettuce-lined plate. I also like that I can fix it a day ahead of time, especially when preparing a big holiday meal. -Lisa Andis, Morristown, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve candies in water (reheat if necessary). Add gelatin; stir to dissolve. Stir in applesauce. Pour half into an 8-in. square pan that has been lightly coated with cooking spray. Refrigerate until firm. Cover and set remaining gelatin mixture aside at room temperature. , Meanwhile, combine the cream cheese, Miracle Whip, pecans and celery; spread over chilled gelatin mixture. Carefully pour remaining gelatin mixture over cream cheese layer. Chill overnight.
Nutrition Facts :
CINNAMON APPLE JELLO SALAD
Make and share this Cinnamon Apple Jello Salad recipe from Food.com.
Provided by Annacia
Categories Gelatin
Time 2h12m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve candy in water over medium high heat, stirring often.
- Remove from heat; add jello and stir until dissolved.
- Stir in pecans and apples when cooled.
- Pour into serving dish.
- Refrigerate until jello is firm and you are ready to serve the salad.
APPLE SAUSAGE SALAD WITH CINNAMON VINAIGRETTE
Making croutons with cinnamon-raisin bread is sweet genius. Toss together the rest of the salad while they toast. -Kim Van Dunk, Caldwell, New Jersey
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cut each slice of bread into 12 cubes; scatter over a 15x10-in. pan. Bake until toasted, 8-10 minutes, stirring halfway. Cool 5 minutes., Meanwhile, combine next six ingredients in a jar with a tight-fitting lid. Shake until blended. In a large nonstick skillet, cook sausage over medium heat until browned and heated through, 2-3 minutes per side., Divide salad greens among six dinner-size plates; add sausage to each plate. Top with pear slices, walnuts, cherries and croutons. Shake dressing again; spoon over salad and serve immediately.
Nutrition Facts : Calories 404 calories, Fat 23g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 441mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 5g fiber), Protein 14g protein.
CINNAMON APPLE SALAD
I got given a lot of flavoured coffee creamers in the coffee & tea swap & thought this sounded like a tasty & different way to use some, found on Sparkpeople. 18/03/10 - Finally tried this today but used sultanas instead of cherries & toasted sesame seeds in place of walnuts...all I can say is wow, what a tasty & delicious afternoon treat, healthy too!
Provided by Mandy
Categories Breakfast
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut apples into bite size pieces.
- Sprinkle cinnamon over apples and stir.
- Add cherries and walnuts.
- Melt cream cheese in the microwave long enough to soften.
- Add creamer and stir until smooth.
- Pour over fruit mixture, stir and refrigerate.
Nutrition Facts : Calories 68.1, Fat 2.6, SaturatedFat 0.3, Cholesterol 0.6, Sodium 39.5, Carbohydrate 10.9, Fiber 2.2, Sugar 7.3, Protein 1.8
APPLESAUCE CINNAMON GELATIN SALAD
This molded salad has delicious cinnamon-apple accents, and is incredibly simple to make.
Provided by sal
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve candies in boiling water. Add gelatin and stir until dissolved. Stir in applesauce and a few ice cubes and chill for 3 hours, or until set. Serve cold with whipped cream.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 30.6 g, Fiber 0.7 g, Protein 1.4 g, Sodium 82.1 mg, Sugar 25.7 g
CINNAMON APPLE SALAD
Make and share this Cinnamon Apple Salad recipe from Food.com.
Provided by Ron Joyce Ripple S
Categories Apple
Time 20m
Yield 9
Number Of Ingredients 8
Steps:
- In a bowl, dissolve candies in water (keep warm until melted). Add gelatin and stir to dissolve. Stir in the applesauce and pour half into an 9" square pan that has been lightly coated with nonstick cooking spray.
- Refrigerate until firm.
- Cover and set remaining gelatin mixture aside at room temperature. Meanwhile, combine remaining ingredients and spread over chilled gelatin mixture. Carefully pour remaining gelatin mixture over cream cheese layer.
- Chill overnight. Yield: 9 servings This recipe was sent to Reminisce magazine by Lisa Andis.
Nutrition Facts : Calories 237, Fat 17.4, SaturatedFat 5.9, Cholesterol 31.2, Sodium 228.8, Carbohydrate 19.2, Fiber 1, Sugar 10.1, Protein 3
CINNAMON APPLE SALAD
Make and share this Cinnamon Apple Salad recipe from Food.com.
Provided by grandma2969
Categories Apple
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine cinnamon candies and water in saucepan.
- cook for 5 minutes or until candies dissolve, stirring frequently.
- Add gelatin and stir until dissolved.
- cool to room temperature.
- add lemon juice.
- chill until partially set.
- fold in walnuts and apples.
- spoon 1/2 of the mixture into 8x8" dish.
- chill until set.
- combine cream cheese, cream and salt in bowl and mix well.
- spoon evenly over congealed layer.
- spread remaining gelatin mixture carefully over the top --
- chill until set --
- cut into squares and serve on salad greens.
Nutrition Facts : Calories 261.9, Fat 21.2, SaturatedFat 12.1, Cholesterol 60.9, Sodium 226.5, Carbohydrate 14.6, Fiber 0.7, Sugar 11.4, Protein 5.1
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