BAKED EGG AND CHEESE SANDWICHES
This is a casserole style breakfast, brunch or dinner dish. It's a snap to make as it's prepared and kept in the fridge till needed at meal time.
Provided by Annacia
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Butter one side of each slice of the bread.
- Place 2 cheese slices and a portion of the the green onion between 2 slices of bread, buttered side inches.
- Place sandwiches side by side in a 13 × 9-inch baking dish.
- Beat eggs, Italian seasoning, salt and pepper with milk.
- Pour over sandwiches and let stand for 1 hour or overnight in fridge.
- Bake 1/2 hour at 350 degrees F or until hot through and the egg mix is set.
- Serve with cream of mushroom soup slightly diluted with milk, heated and poured over the top if desired.
MAKE-AHEAD BACON AND CHEESE BREAKFAST SANDWICHES
Thanks to this recipe, the classic bacon, egg and cheese is no longer relegated to the weekends. Make six of these sandwiches all at once, then wrap and freeze for a comforting, easy breakfast to enjoy anytime.
Provided by Food Network Kitchen
Time 35m
Yield 6 sandwiches
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking pan with nonstick cooking spray or grease with butter.
- Add the bacon to a cold medium skillet heat over medium heat. Cook, flipping occasionally, until crisp, about 10 minutes. Drain on paper towels and set aside.
- Whisk the eggs, milk, 1 teaspoon salt and a few grinds of pepper together in a large bowl. Pour into the prepared pan. Bake until puffed and set, 15 to 20 minutes. Remove from the oven and let cool.
- Place the English muffins cut-side up on a baking sheet and brush with some butter if using. Bake until slightly toasty, 3 to 4 minutes.
- Once the eggs are cool enough to handle, use a large round biscuit cutter (about 3 3/4 inches in diameter) or the rim of a drinking glass to cut out 6 rounds. (For ways to use the leftover egg scraps, see Cook's Note.) Using an offset spatula or a butter knife, remove each egg round from the pan and place on bottom half of an English muffin. Top each with a slice of bacon, one slice of Cheddar and the other muffin half. Wrap each sandwich individually with aluminum foil, put in a resealable plastic bag and freeze up to 1 month or refrigerate for up to 1 week.
- To reheat, unwrap a sandwich and place on a paper towel on a microwave-safe dish. Microwave 1 to 1 1/2 minutes, until the cheese is melted and eggs are warmed through. Alternatively, thaw a foil-wrapped frozen sandwich overnight in the refrigerator, then bake in a 425-degree F oven until warmed through and the cheese is melted, about 10 minutes.
OVEN-BAKED THREE CHEESE SANDWICH
Steps:
- Preheat the oven to 400 degrees F.
- Place the cheese mixture and garlic in the bowl of a stand mixer fitted with the paddle attachment and mix to combine. Using your hands, roll the mixture into a ball.
- Spread the butter on one side of each slice of bread.
- Spread the cheese mixture on the unbuttered side of one of the slices of bread and place the other slice on top, butter-side up. Press the Parmesan into the butter.
- Place the sandwich Parmesan-side up in a heated oven-safe nonstick pan and place the pan in the oven. Cook until the sandwich is browned on both sides, 6 to 7 minutes.
MAKE-AHEAD BAKED EGG SANDWICHES
Easy baked egg breakfast sandwiches. Another frugal recipe that can be made ahead and frozen, then microwaved for fast breakfasts on the run. Try using other cheeses for extra flavor. I used Colby-Jack Slices. My boys loved this recipe!
Provided by DonnaTMann
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 3h30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Pour the beaten eggs into the prepared baking dish. Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. Remove, allow to cool, and cut into 6 portions.
- Butter the cut sides of the croissants and place one portion of the cooked egg onto each croissant bottom. Top each sandwich with two slices of ham and a slice of Colby-Jack cheese. Place the croissant tops on top of the sandwiches; wrap each sandwich well with plastic wrap. Place the sandwiches onto a baking sheet; freeze until solid, about 3 hours. Store frozen.
- To reheat, cook a wrapped sandwich in a microwave on High until hot in the center, 1 to 2 minutes.
Nutrition Facts : Calories 576 calories, Carbohydrate 29.2 g, Cholesterol 363 mg, Fat 41 g, Fiber 1.5 g, Protein 22.2 g, SaturatedFat 21.6 g, Sodium 843 mg, Sugar 8.2 g
EGG SANDWICH
A delicious microwave egg and cheese sandwich on toast.
Provided by Kathy Ellis
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
- While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 26.9 g, Cholesterol 213.9 mg, Fat 15.8 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 7.7 g, Sodium 838.9 mg, Sugar 3.4 g
HEALTHY HAM EGG AND CHEESE SANDWICH
Do you miss the morning egg McMuffin? Well here is a great little recipe that will bring it back to you with no guilt. No deep fried hash browns though.
Provided by Darrinw2001
Categories Breakfast
Time 9m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spray small egg pan with cooking spray. add eggs to small bowl and whisk well.
- Cook egg until done.
- While eggs are cooking, toast the muffin in toaster.
- When muffin and eggs are done, place egg on top of muffin half, add ham slice to pan and heat for 1 minute.
- Add cheese slice to egg, add warm ham on top of cheese, spread Smart Balance on muffin top and add to sandwich.
- Enjoy!
Nutrition Facts : Calories 258.4, Fat 10.2, SaturatedFat 2.4, Cholesterol 211.5, Sodium 589.5, Carbohydrate 27.3, Fiber 4.4, Sugar 6, Protein 15.7
ONE-PAN HAM, EGG AND CHEESE BREAKFAST SANDWICH
This one-skillet folded egg sandwich isn't new, but it's certainly viral! I've been making and enjoying something similar for decades. I like it because it's efficient, delicious and fun, and the technique is easy to master with a little practice.
Provided by Jet Tila
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Place a 9 1/2- to 11-inch nonstick skillet over medium heat and preheat for 2 to 3 minutes. Spray the skillet for about 2 seconds with cooking spray, then cook the ham or Canadian bacon on each side until hot and lightly browned. Transfer to a plate and set aside.
- Place the bread in the skillet to toast for about 30 seconds on each side. Set aside.
- Spray the skillet again with cooking spray until very well coated, about 5 seconds. (You can also substitute melted butter for the cooking spray if you like.) Whisk the eggs in a small bowl and pour into the skillet. Season with salt and pepper. Reduce the heat to low and allow the egg to firm up, about 1 minute. While the top of the egg is still wet, place both slices of bread in the center next to each other. The egg will firm up around them.
- Flip the entire round of egg with the bread stuck to it. Now the 2 slices are covered by the egg and it will look like an omelet from the top. Fold the edges of the egg over the bread, leaving them still connected to the the bread slices. Top the bread slice on the left with the cheese. Top the other bread slice with the ham or Canadian bacon, folding or overlapping slightly if necessary to fit inside the bread. Once the egg is set, gently fold the right slice of bread over the other to close the sandwich. Slide the sandwich onto a plate and, voila, you have a perfect breakfast sandwich.
EGG AND CREAM CHEESE PARTY SANDWICHES
In place of the celery, use the same amount of very finely chopped pecans, just make certain that you inform your guests of the nuts in case of nut allergies! Make certain to very finely chop all the onions, olives and celery. Plan ahead the egg mixture needs to chill for 24 hours to blend flavors before using for the sandwiches. There should be enough filling for 4-5 sandwiches (8-10 slices of bread) which will give you 16-20 small sandwich triangles, you can easily double the amount for more sandwiches.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time P1D
Yield 16-20 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl beat cream cheese until smooth.
- In another bowl mix together chopped eggs, green olives, green onion and celery until blended then add to the cream cheese; mix very well to blend, then add in ketchup; mix to combine.
- Season with salt and pepper.
- Cover and chill overnight.
- Lightly butter each slice of bread.
- Spread egg mixture onto one side of buttered bread slice, top with crust.
- Slice into 4 small triangles.
- Place on a platter then cover with plastic wrap.
- These can be prepared hours in advance and refrigerated.
Nutrition Facts : Calories 112.4, Fat 6.8, SaturatedFat 3.6, Cholesterol 68.6, Sodium 185.2, Carbohydrate 8.9, Fiber 0.4, Sugar 1.3, Protein 3.9
EGG, SAUSAGE AND CHEESE BREAKFAST SANDWICH
Breakfast in a bun? Why not! This recipe has all the usual suspects - eggs, sausage, cheese - plus a little spice to kick your morning into high gear.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Toast buns until golden brown.
- Cook sausage patties in a skillet over medium heat until brown.
- While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
- In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
- Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
- Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
- Serve while warm.
Nutrition Facts : Calories 654.6 calories, Carbohydrate 26.6 g, Cholesterol 427.4 mg, Fat 49.1 g, Fiber 1.1 g, Protein 29.7 g, SaturatedFat 13.9 g, Sodium 880.2 mg, Sugar 1.6 g
HAM, EGG, AND CHEESE SANDWICHES
Steps:
- Preheat oven to 350°F. Heat all ingredients but ham and buns in a double boiler. Stir frequently, until cheese is melted and mixture is smooth. Add ham and cook until heated through.
- Fill buns with mixture, and wrap each sandwich in aluminum foil.
- Bake for 20 minutes. Let cool a few minutes before unwrapping.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FRIED EGG & CHEESE SANDWICH
I don't care for runny eggs (except eggs benedict) so this hits the spot when I'm in the mood for something more rich and substantial than scrambled eggs, but not gooey (except the cheese). If I have it on hand, I replace one egg with a slice of ham that I fry first.
Provided by Marla Swoffer
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat the butter in a medium-sized non-stick frying pan over medium high heat.
- When it's very hot, crack one egg on one side of the pan and one egg on the other side of the pan.
- Try to keep them from running into each other so that they can be flipped individually.
- CRUCIAL: Poke the yolks with the eggshell (or a fork) so that they run into the whites.
- Sprinkle salt and pepper on the eggs.
- When eggs have set (edges seem firm), flip carefully.
- I usually end up flipping them a few times to make sure the yolk is thoroughly cooked (it's okay if it's a little soft inside but not runny).
- When almost done, top each egg with a piece of cheese and cover with a lid until melty--watch closely.
- Spread mayo on each slice of toast, top with eggs, and put together.
Nutrition Facts : Calories 726.9, Fat 45.1, SaturatedFat 21, Cholesterol 535.1, Sodium 1273.6, Carbohydrate 47.9, Fiber 1.9, Sugar 3.1, Protein 31.8
BEST EVER EGG & CHEESE SANDWICH
This is an old family favorite. I have added a little heat to it with the pepper flakes. Fried onions are also a nice option to make it a little special. Try it with a little Thousand Island Dressing. Cheddar cheese is fine but Cheez Whiz does the trick!
Provided by GaylaV
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine in frying pan.
- Add egg (don't break the yolk, but if you do that is alright too!).
- Gently fry the egg.
- Sprinkle the egg with the salt, black pepper and red pepper flakes. (if you don't like hot, leave them off).
- Flip the egg over. I like the yolk to be a bit soft. Polk the yolk after you have turned the egg so that a bit of the yolk seeps out.
- Spread the Cheez Whiz on one side of the bread.
- Put the egg on the bread and top with the other slice of bread. (I like the side with the pepper flakes to meet the Cheez Whiz).
- Return the sandwich to your fryng pan and grill until golden, flip over and grill the other side. (I don't butter the sandwich before frying).
- Enjoy!
BAKED HAM, EGG AND CHEESE BREAKFAST SANDWICHES FOR A CROWD
The genius move behind these easy sandwiches is cooking enough scrambled eggs for twelve on a baking sheet; no stovetop required. Top with sliced cheese and sandwich between pillowy pull-apart rolls, then let the oven do the rest of the work for you!
Provided by Food Network Kitchen
Time 25m
Yield 12 sandwiches
Number Of Ingredients 8
Steps:
- Position a rack in the lower third of the oven. Preheat the oven to 350 degrees.
- Place two 2-foot-long pieces of nonstick aluminum foil next to each other so the long sides are just touching. Pinch the edges together and then fold them over several times to seal and form one large piece of foil. Line a rimmed baking sheet with the foil and set aside.
- Crack the eggs into a large bowl and whisk well. Add the scallions, 1 teaspoon salt and 2 tablespoons water and whisk to combine.
- Split the whole pack of attached dinner rolls in half horizontally using a serrated knife. Set aside.
- Add 1 tablespoon of butter to the prepared baking sheet and place in the oven to melt, about 3 minutes. Spread the butter all over the foil with a pastry brush and then pour in the egg mixture. Place the attached roll halves cut-side down and side by side on top of the eggs and return to the oven. Bake until the eggs are completely set, about 10 minutes.
- Meanwhile, butter another baking sheet with the remaining 1 tablespoon butter. Using heatproof mitts, top the rolls with this baking sheet and invert the whole thing. Remove the top baking sheet and peel back the foil. Top half the eggs with the cheese and the other half with the ham. Bake until the cheese is melted, about 5 minutes.
- Using a large metal hamburger spatula, flip the bottom half of the rolls onto the other half, so the rolls are top-side up. Cut or pull the rolls apart. Serve with hot sauce.
GRILLED HAM, EGG AND CHEESE BREAKFAST SANDWICHES FOR A CROWD
Why stay stuck in the kitchen when you can grill breakfast for a crowd instead? Not only are these pull-apart sandwiches easier to make outdoors, they are deliciously gooey and satisfying. Trust us: When you flip one side of the sandwich over onto itself, there will be lots of oohs and ahhs.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 12 sandwiches
Number Of Ingredients 8
Steps:
- Preheat a grill to medium heat.
- Place two 2-foot pieces of nonstick aluminum foil next to each other so the long sides are just touching. Pinch the edges together and then fold them over several times to seal and form one large piece of foil. Line a rimmed baking sheet with the foil and set aside.
- Crack the eggs into a large bowl and whisk well. Add the scallions, 1 teaspoon salt and 2 tablespoons water and whisk to combine.
- Split the whole pack of attached dinner rolls in half horizontally using a serrated knife. Set aside.
- Put the prepared baking sheet on the grill and add 1 tablespoon of the butter. Cover the grill and let the butter melt, about 3 minutes. Spread the butter all over the baking sheet using a pastry brush and then pour on the egg mixture. Place the attached roll halves cut-side down and side by side on top of the eggs and cover the grill. Cook until the eggs are completely set, about 10 minutes.
- Meanwhile, butter another baking sheet with the remaining 1 tablespoon butter. Using heatproof mitts, top the rolls with this baking sheet and invert the whole thing onto the grill. Remove the top baking sheet and peel back the foil. Top half the eggs with the cheese and the other half with the ham. Cover the grill and cook until the cheese is melted, about 5 minutes. Using a large metal hamburger spatula, flip the bottom half of the rolls onto the other half, so the rolls are top-side up. Serve with hot sauce.
BACON, EGG AND CHEESE SANDWICHES
Breakfast ready in 30 minutes! Enjoy these delicious crescent shape sandwiches filled with bacon, egg and cheese made using Pillsbury® dinner rolls.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
- Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
- Bake 18 to 20 minutes or until golden brown.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 12.5 g, Cholesterol 109.8 mg, Fat 15.9 g, Fiber 0.2 g, Protein 10.8 g, SaturatedFat 5.9 g, Sodium 532.6 mg, Sugar 2.5 g
More about "baked egg and cheese sandwiches recipes"
EGG CHEESE SANDWICH - EASY TASTY RECIPES - MY TASTY CURRY
7 UNIQUE AND DELICIOUS EGG SANDWICHES - THE SPRUCE EATS
From thespruceeats.com
- Bacon, Lettuce, Tomato + Egg Sandwich - aka The BLTE. What makes BLTs so good? Is it simply the perfect combination of smokey bacon, crisp and refreshing iceberg lettuce and juicy tomatoes or is it something more?
- Marbleized Egg Sandwich with Bacon, Muenster + Caramelized Onions. Marbleized Egg Sandwiches for the win! If you would have asked me what a marbleized egg was a few months ago, I would have had looked at you with pure confusion.
- Open-Faced Avocado + Egg Toast. Avocado toast is definitely a buzzfood these days. Sure, there's already hundreds of awesome variations out there all over the on the internet, but this one is my all-time favorite.
MAKE-AHEAD EGG AND CHEESE SANDWICH - GOOD HOUSEKEEPING
From goodhousekeeping.com
- Add eggs and cook, stirring with a rubber spatula every few seconds, to desired doneness — 2 to 3 minutes for medium soft eggs.
BACON, EGG AND CHEESE SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
- Step 2: Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
EGG AND CHEESE GRILLED SANDWICH RECIPE: HOW TO MAKE EGG ...
From recipes.timesofindia.com
- To prepare this egg and cheese grilled sandwich recipe, lay the whole wheat bread slices on a clean surface (or a tray). Carefully spread butter on one side of the bread slices. Once done, keep them aside until needed again.
- Next, put a non-stick pan on medium flame and melt butter in it. Once the butter has melted, crack open eggs in the pan. Cook the eggs until the egg whites are completely settled and the egg yolk becomes thick. Top it up with black pepper powder and salt to add more flavour. Then, remove the eggs from the pan and keep them aside.
- Now, put another non-stick pan on medium flame and transfer the bread slices on it. Make sure to keep the side with butter on it, facing towards the pan. Add cheese slice on it followed by the scrambled eggs (see step-2 for reference).
BACON, EGG AND CHEESE SANDWICH
From leggowitheggo.com
THE ABSOLUTE BEST WAY TO MAKE AN EGG SANDWICH
From msn.com
BAKED EGGS CHEESE SANDWICHES - RECIPES | COOKS.COM
From cooks.com
FOOD LUST PEOPLE LOVE: BAKED HAM, EGG AND CHEESE ...
From foodlustpeoplelove.com
BAKED EGGS CHEESE SANDWICHES - RECIPES - PAGE 8 | COOKS.COM
From cooks.com
BAKED EGG SANDWICH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BACON, EGG & CHEESE SANDWICHES RECIPE | HELLOFRESH
From hellofresh.com
HEALTHY MEAL PREP EGG, SAUSAGE AND CHEESE SANDWICHES ...
From lovelydelites.com
EGG AND CHEESE SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HAM AND CHEESE BREAD BAKE - THERESCIPES.INFO
From therecipes.info
SAUSAGE EGG SANDWICH RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED-EGG AND CANADIAN BACON SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE, EGG AND CHEESE SANDWICH
From leggowitheggo.com
BAKED EGGS CHEESE SANDWICHES - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
BAKED EGGS FOR SANDWICHES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BAKED EGGS CHEESE SANDWICHES - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
10 BEST TUNA EGG CHEESE SANDWICH RECIPES - YUMMLY
From yummly.com
BAKED EGGS CHEESE SANDWICHES - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
BACON, EGG AND CHEESE SANDWICHES - REVIEW BY LIFE TASTES ...
From allrecipes.com
SPINACH AND ARTICHOKE GRILLED CHEESE SANDWICHES - FOOD DOLLS
From fooddolls.com
CREAMY SPINACH & EGG SANDWICHES WITH PARMESAN CHEESE
From blueapron.com
BAKED SANDWICHES WITH CHEESE AND EGG - RECIPE | TASTYCRAZE.COM
From tastycraze.com
RESTAURANTS AND RECIPES FOR NATIONAL GRILLED CHEESE ...
From norwichbulletin.com
DASH EGG MAKER RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BACON, EGG AND CHEESE SANDWICHES - SIDE DISH RECIPES
From fooddiez.com
BEST DELI SANDWICH RECIPES - CULLY'S KITCHEN
From cullyskitchen.com
BACON AND EGG GRILLED CHEESE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
QUICK BREAKFAST RECIPES |CHEESE BREAD PIZZA,EGG AVOCADO ...
From youtube.com
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #american #cheese #eggs #midwestern #brunch
You'll also love