Xnipec Schnee Pek Recipes
XNI-PEC SALSA
Xni-Pec is Mayan for dog's nose, so be prepared for a wet nose after tasting this fiery concoction! From Chile Pepper Magazine.
Provided by FLKeysJen
Categories Sauces
Time 40m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients.
- Let sit for 30 minutes at room temperature and serve!
Nutrition Facts : Calories 23.3, Fat 0.2, Sodium 4.7, Carbohydrate 5.2, Fiber 0.9, Sugar 3.3, Protein 1
X'NIPEC (SCHNEE PEK)
This is a habanero Salsa. As with all recipes calling for chiles, feel free to substitute with whatever you have on hand. This recipe is from "The Habanero Cookbook" by Dave DeWitt and Nancy Gerlach.
Provided by Chef Sean 2
Categories Sauces
Time 1h5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- If using bitter orange juice, combine grapefruit juice, orange juice, and lime juice.
- Combine chiles, tomatoes, onion, and juice in a nonreactive bowl.
- Allow to sit for, at least 1 hour or at most 3 hours, to blend the various flavors.
- Just prior to serving, stir in the chopped cilantro.
Nutrition Facts : Calories 235.2, Fat 1.3, SaturatedFat 0.2, Sodium 29.5, Carbohydrate 57.4, Fiber 6.7, Sugar 34.6, Protein 6.5
SHRIMP SEVICHE "XNI PEC" (SEVICHE DE CAMARONES XNI PEC)
Steps:
- To make the seviche: Toss the shrimp with the lemon, lime and orange juices in a large non-reactive bowl. Refrigerate for a minimum of 3 hours or until the shrimp have turned opaque.
- While the shrimp is "cooking," make the Xni Pec: Toss the tomato, cilantro, olive oil, onion, chile, and lime juice in a bowl to mix. Season with salt and pepper, to taste.
- When the shrimp are ready, drain them and discard the marinade. Toss with the Xni Pec. Divide among martini glasses or other serving dishes and garnish each with a corn tortilla chip. Pass remaining chips separately.
SHREDDED PORK TOSTADAS WITH XNIPEC RADISHES
Kick up the heat with Shredded Pork Tostadas with Xnipec Radishes. Xnipec is a fiery kind of salsa that is the perfect companion to our tasty shredded pork tostadas. Why not try something different with our Shredded Pork Tostadas with Xnipec Radishes recipe? You can thank us later.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients.
- Toss meat with mole sauce in microwaveable casserole; cover with lid. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute.
- Top tostadas with meat mixture, radish mixture and sour cream.
Nutrition Facts : Calories 570, Fat 31 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g
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