SCALLOPED POTATOES
Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.
Provided by Vicki G.
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small sauce pan, melt butter and blend in flour.
- Let sit for a minute.
- Add all of cold milk, stirring with a whisk.
- Season with salt and cayenne.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in cheese.
- Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
- Pour half of cheese sauce over potatoes.
- Repeat with second layer of potatoes and cheese sauce.
- Sprinkle the remaining cheese on top.
- Top with some paprika for color.
- Bake uncovered for about 1 hour at 350°F.
THE BEST SCALLOPED POTATOES
Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy topping becomes golden and nutty in the oven. Allowing the casserole to rest for 10 minutes before serving makes it easier to slice.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with unsalted butter.
- Peel the potatoes and cut them into 1/8-inch-thick slices using a mandoline or sharp knife.
- Add the sliced potatoes, heavy cream, whole milk, 2 tablespoons butter, garlic, thyme, 1 1/2 teaspoons salt, 1/2 teaspoon pepper and the nutmeg to a medium saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until the potatoes are tender and almost cooked through but still hold their shape, about 5 minutes. (They should not be soft and falling apart.) Remove the saucepan from the heat.
- Add the Gruyere and Parmesan, stirring gently to combine. Pour the potato mixture into the prepared baking dish. Bake until the top is light golden brown and the potatoes are cooked through and tender, about 45 minutes. Let rest for 10 minutes before serving.
SCALLOPED POTATOES
The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Then, voila! you're ready to serve.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
- In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
- Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 8 g, TransFat 0 g
SCALLOPED POTATOES RECIPE BY TASTY
Here's what you need: butter, garlic, flour, milk, salt, pepper, yukon potatoes, grated parmesan cheese, fresh parsley
Provided by Alvin Zhou
Categories Sides
Time 1h20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C).
- In a small pot, melt the butter and fry the garlic until it's just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps.
- Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
- Bring to a boil, then remove from heat.
- Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish.
- Pour the sauce on top of the potatoes, then sprinkle with parmesan.
- Bake for about 1 hour, until the top is bubbly and golden brown.
- Sprinkle chopped parsley on top, then serve.
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 50 grams, Fat 9 grams, Fiber 3 grams, Protein 10 grams, Sugar 7 grams
NEVER-FAIL SCALLOPED POTATOES
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
BEST EVER SCALLOPED POTATOES - CREAMY, CHEESY, LOTS OF FLAVOR
I spent years developing this recipe to finally being what we refer to as the best ever scalloped potatoes. Every time I had an issue of what was wrong with the dish I figured out a way to correct it. I love to hear people's honest opinions as it helps me to become a better cook. I invite you to give my scalloped potatoes a try and tell me what you think.
Provided by Seashorewalker
Categories Potato
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large covered casserole dish spray entire dish with a cooking spray and then spread 1 entire can of Cream of Mushroom soup evenly on the bottom (best way I've found to prevent the potatoes from sticking & adds flavor).
- Chop the onion into very small pieces & set aside.
- In a separate bowl mix 1 can of Cream of Mushroom soup, the Sour Cream and 1 TSP of Dry Lipton Onion Soup Mix (added for the flavor of the seasonings which makes it extra tasty).
- Peel & Slice the Potatoes Thin.
- LAYER #1: Start layering in the casserole dish with the Cream of Mushroom soup on the bottom: Layer of POTATOES then spread approx 6 spoonfulls of the SOUP & SOUR CREAM mixture on top, then ONIONS then ½ cup of CHEDDAR CHEESE.
- LAYER #2: POTATOES then approx 6 spoonfulls of the SOUP & SOUR CREAM mixture, then VELVETA CHEESE squares distributed evenly across.
- LAYER #3: POTATOES then all the remaining SOUP & SOUR CREAM mixture then the remaining 1 cup of CHEDDAR CHEESE.
- Sprinkle the chives evenly across the top.
- BAKE COVERED in the oven at 300 degrees for about 1½ hour.
- BAKE UNCOVERED for approx another 1 hour or as needed until done and top is slightly browned (test with a fork and make sure the potatoes are done). Note: Baking uncovered at the end helps reduce the excess moisture.
Nutrition Facts : Calories 447.9, Fat 25.6, SaturatedFat 13.9, Cholesterol 60.5, Sodium 1251.7, Carbohydrate 39.2, Fiber 2.7, Sugar 5.6, Protein 16.5
FAVORITE SCALLOPED POTATOES
-Lucinda Isenberg, Fairmont, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Layer half of the potatoes in a greased 1-qt. baking dish. Top with onion; sprinkle with half of the salt and pepper. Top with the remaining potatoes, salt and pepper. Combine the cream and broth; pour over potatoes. Sprinkle with paprika., Bake, uncovered, at 375° for 50-55 minutes or until the potatoes are tender and top is golden brown.
Nutrition Facts : Calories 440 calories, Fat 33g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 450mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
SCALLOPED POTATOES
Impress guests with these deliciously creamy scalloped potatoes flavoured with garlic and parmesan. They're a great side dish for many dinners
Provided by Adam Bush
Categories Side dish
Time 2h10m
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4 and butter a deep 20 x 30cm baking dish. Melt the butter in a pan over a medium heat and cook the onion and garlic with a pinch of salt for 8-10 mins until the onion has softened slightly. Tip in the flour, stir well, then cook for a few minutes more. Mix the milk and stock together, then gradually pour this in, whisking well between additions until everything is incorporated and you have a smooth sauce. Simmer for a few minutes, then season well.
- Lay half the sliced potatoes in a single layer in the buttered dish, slightly overlapping them if needed. Pour over half the sauce, then scatter over half the parmesan. Arrange the remaining potatoes on top, then pour over the remaining sauce and scatter with the remaining parmesan. Cover with foil and bake for 1 hr, then remove the foil and bake for another 30 mins until golden on top.
Nutrition Facts : Calories 269 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.41 milligram of sodium
More about "favorite scalloped potatoes recipes"
OUR BEST SCALLOPED POTATO RECIPES | ALLRECIPES
From allrecipes.com
Author Carl Hanson
SCALLOPED POTATOES RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST SCALLOPED POTATOES RECIPES | YUMMLY
From yummly.com
WE TESTED 4 FAMOUS SCALLOPED POTATO RECIPES AND …
From thekitchn.com
10 BEST MAIN DISH TO GO WITH SCALLOPED POTATOES RECIPES
From yummly.com
THE BEST SCALLOPED POTATOES - DOWNSHIFTOLOGY
From downshiftology.com
SCALLOPED POTATOES | GIMME SOME OVEN
From gimmesomeoven.com
BEST SCALLOPED POTATOES | EASY SCALLOPED POTATO RECIPE
From cookingnook.com
LOADED SCALLOPED POTATOES - MOM ON TIMEOUT
From momontimeout.com
THE BEST CREAMY SCALLOPED POTATOES OF YOUR LIFE!
From therecipecritic.com
CLASSIC SCALLOPED POTATOES RECIPE | CANADIAN LIVING
From canadianliving.com
SCALLOPED POTATOES (THE BEST) | RICARDO
From ricardocuisine.com
THE BEST SCALLOPED POTATO RECIPE YOU’VE EVER HAD!
From cuisineandtravel.com
4.8/5 (86)Category Side DishAuthor Sondra BarkerCalories 357 per serving
- Heat up medium sized pot on medium to high heat. Once the pot is warm, melt in 1 tbs of butter. Then add garlic and onions. Saute for about 2 minutes and then add your flour, stirring constantly until well blended for about 1-2 more minutes making a roux.Next begin whisking and slowly incorperate your milk and chicken stock. Do not let your sauce come to a boil, reduce to low medium heat.Continue whisking and add in the parmesan cheese. Finally add your salt & pepper. Using your fingers, take the thyme off of the stems and add them to your sauce as well.
- Next layer your scalloped potatoes by adding one layer of your thinly sliced poatoes on a lightly butter pan. Then ladle 1/3 of your sauce mixture and lightly sprinkle with the sharp cheddar cheese. Repeart this step 3 times.Cover with foil and bake at 400 degrees for 30 minutes. Remove foil and bake an additional 30 minutes.Turn your oven to broil and let your cheese get nice and browned, about another 2-4 minutes.
SCALLOPED POTATO RECIPES | ALLRECIPES
From allrecipes.com
10 BEST SCALLOPED POTATO RECIPES - THE LITTLE POTATO …
From littlepotatoes.com
CLASSIC SCALLOPED POTATOES RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
10 BEST SCALLOPED POTATOES RECIPE IDEAS FOR KETO
From greenandketo.com
INA GARTEN SCALLOPED POTATOES - HALF-SCRATCHED
From halfscratched.com
SCALLOPED POTATOES | JAMIE OLIVER RECIPES
From jamieoliver.com
SCALLOPED POTATOES RECIPE (TESTED AND PERFECTED) - COOKING CLASSY
From cookingclassy.com
THE BEST SCALLOPED POTATOES RECIPE! - CHEF SAVVY
From chefsavvy.com
10 UNIQUE WAYS TO MAKE SCALLOPED POTATOES - A FOOD LOVER'S …
From afoodloverskitchen.com
CLASSIC SCALLOPED POTATOES - KING ARTHUR BAKING
From kingarthurbaking.com
SCALLOPED POTATO RECIPES | ALLRECIPES
From allrecipes.com
THE BEST SCALLOPED POTATOES - THE COUNTRY COOK
From thecountrycook.net
WHAT TO SERVE WITH SCALLOPED POTATOES - INSANELY GOOD
From insanelygoodrecipes.com
20 BEST SCALLOPED POTATO RECIPES - FOOD NETWORK
From foodnetwork.com
THE BEST CREAMY SIMPLE SCALLOPED POTATOES - AN ITALIAN IN MY …
From anitalianinmykitchen.com
BEST CHEESY SKILLET SCALLOPED POTATOES RECIPES - FOOD NETWORK …
From foodnetwork.ca
THE BEST CHEESY SCALLOPED POTATOES
From thestayathomechef.com
THE BEST CHEESY SCALLOPED POTATOES - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
CHEESY SCALLOPED POTATOES RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
THE 19 BEST SCALLOPED POTATO RECIPES IN THE UNIVERSE - PUREWOW
From purewow.com
THE BEST SCALLOPED POTATOES RECIPES | FOOD & WINE
From foodandwine.com
BEST SCALLOPED POTATOES – MAKINGOURLIFEMATTER
From makingourlifematter.com
WHAT TO SERVE WITH SCALLOPED POTATOES? 7 BEST SIDE DISHES
From americasrestaurant.com
BEST SCALLOPED POTATOES RECIPE - FOODBYMARIA RECIPES
From foodbymaria.com
SCALLOPED POTATOES RECIPE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
THE BEST HOMEMADE SCALLOPED POTATOES - STEIGER FAMILY FARMS
From steigerfamilyfarms.com
30 BEST SCALLOPED POTATOES RECIPES TO TRY THIS FALL
From countryliving.com
You'll also love