Fried Apples Recipes

Steps:

• Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

Steps:

• Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

Steps:

• Heat skillet, place butter in pan. Once melted mix in apples, sugar, cinnamon, salt, coating apples well. Saute in skillet for 10 minutes on medium heat.

Steps:

• Core the unpeeled apples, then cut into circles or slices. Cook in the butter, turning often, until soft. If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup brown sugar and 2 tablespoons water. Continue cooking until apples are coated with syrup.

Steps:

• In 10 inch skillet, melt butter over medium heat.
• Stir in sugar, cornstarch, cinnamon, cloves and allspice.
• Blend in water.
• Arrange apples over sauce.
• Cover and cook over medium heat, spooning sauce over apples until apples are tender and sauce is thick.
• Serve in 4 pudding bowls, passing pouring cream or custard separately.

Steps:

• In a medium skillet, combine the 2 cups apple juice and sliced apples.
• Simmer gently until apples are fork tender but not mushy, turning apples frequently.
• Remove apples from juice using a slotted spoon and place in an oven safe dish.
• In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.
• Blend a few seconds until smooth.
• Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.
• Pour thickened mixture over apples and serve.
• Please note the cooking time is an approximate.

Steps:

• Peel apples and cut in 1/4-in. to 1/2-in. slices. In a small bowl, combine the sugars, cinnamon and nutmeg. , In a greased 13-in. x 9-in. baking dish, alternate layers of apples and sugar mixture. Dot with butter. Cover and bake at 350° for 55 minutes.