BRUSCHETTA
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
- Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
- Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
BRUSCHETTA III
This is a bruschetta recipe I came up with for a dinner party.
Provided by Susan
Categories Appetizers and Snacks Bruschetta Recipes
Time 12m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese.
- Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 45.7 g, Cholesterol 43.4 mg, Fat 17.2 g, Fiber 2.2 g, Protein 25.5 g, SaturatedFat 9.3 g, Sodium 972.4 mg, Sugar 3.2 g
TRAILER PARK BRUSCHETTA
Steps:
- Preheat the oven to 400 degrees F.
- Prep the potatoes by rinsing off thoroughly, then patting dry.
- Lightly coat the potatoes with the oil, then space evenly on a cookie sheet and par-bake until fork-tender, 35 to 45 minutes. Let cool to room temperature. (Leave the oven on.)
- Slice the potatoes in half lengthwise and, using a tablespoon, scoop out a "bowl" in each half. Lightly coat the potato boats with oil and sprinkle with salt and pepper. Return the potatoes to the oven and bake until golden brown and slightly crispy, 10 to 15 minutes. Allow to cool thoroughly before handling.
- Meanwhile, in a large skillet on the stovetop, fry the Chorizo Sausage. Drain on a paper towel and set aside.
- Fill the potato boats with about 1 tablespoon of Pimiento Cheese each followed by 1 tablespoon chorizo each. Top with the fried onions and Cherry Bomb Sauce, then garnish with the jalapeños.
- Drain the chiles and remove the stems (reserve the chile water). Add the chiles and vinegar to a blender and purée. If too thick, continue to blend, adding the reserved chile water a little at a time. Mix the purée with the pork, garlic, smoked paprika, crushed red pepper, oregano, black pepper, cumin, garlic, salt, allspice, coriander, thyme and marjoram.
- Using a hand mixer or stand mixer, combine the cream cheese, pimientos, Cheddar, mayonnaise, bacon, cayenne, granulated garlic, granulated onion and jalapeño in a large bowl and mix thoroughly. (Be sure to start on low speed at first, gradually increasing speed until the mixture is fluffy and the Cheddar is broken down and completely incorporated.)
- Add the cherries, ginger ale, cherry preserves, chipotles in adobo, ketchup and vinegar to a small saucepan on high heat. Bring to a boil and reduce the heat to medium-low. Continue to simmer until the skins on the cherries are broken down, 20 to 30 minutes. Remove from the heat and transfer to a blender. Blend on high speed until the mixture is completely puréed. Allow to cool to room temperature before storing in the refrigerator.
BRUSCHETTA III
I made this for my son's 9th birthday party as an appetizer for the adults. Let me say, this recipe was so good that after dinner I had to whip up another batch for guests who arrived after appetizers were served because everyone raived about them.
Provided by Chippie1
Categories Grains
Time 12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the baguette into 1/2 inch thick diagonal slices.
- Arrange the slices in a single layer on a baking sheet.
- Brush both sides of each slice with the olive oil.
- Place tomato slices and a sprinkling of basil and oregano on the bread slices.
- Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper.
- Cover the tomato slices with slices of the mozzarella and provolone.
- Place more basil, oregano and tomato slices on top of the cheese.
- Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.
More about "bruschetta iii recipes"
25 BEST BRUSCHETTA RECIPE IDEAS FOR YOUR NEXT PARTY
From tasteofhome.com
Estimated Reading Time 5 mins
TRIO OF BRUSCHETTA SPREAD | RECIPETIN EATS
From recipetineats.com
BRUSCHETTA | RECIPETIN EATS
From recipetineats.com
BRUSCHETTA WITH THREE TOPPINGS - GLOBAL CHEF ENTERPRISES
From catcora.com
CANNED FOOD BRUSCHETTA TRIO - PACIFIC COAST PRODUCERS
From pacificcoastproducers.com
A HISTORY OF BRUSCHETTA, ITALY’S FAVORITE APPETIZER
From theinternationalkitchen.com
CHEESE -- BRUSCHETTA III
From chinesemenu.com
THE BASIC BRUSCHETTA III - SEGGIANO
From seggiano.com
BRUSCHETTA III | RECIPE | BRUSCHETTA RECIPE, RECIPES, BRUSCHETTA …
From pinterest.ca
BRUSCHETTA III TASTY RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
FOODCOMBO
WHAT IS THE BEST BREAD FOR BRUSCHETTA? - BUSBY’S BAKERY
From busbysbakery.com
BRUSCHETTA - TRADITIONAL AND AUTHENTIC ITALIAN RECIPE | 196 FLAVORS
From 196flavors.com
BRUSCHETTA III - YUM TASTE
From yumtaste.com
ITALIAN BRUSCHETTA - 3 WAYS FEAT. SORTED FOOD - YOUTUBE
From youtube.com
10 BEST MAIN DISH TO GO WITH BRUSCHETTA RECIPES | YUMMLY
From yummly.com
BRUSCHETTA RECIPE TRIO (CLASSIC ITALIAN APPETIZER) - VIKALINKA
From vikalinka.com
BRUSCHETTA III - CHAMPSDIET.COM
From champsdiet.com
THE BEST BRUSCHETTA RECIPE FROM JULIA CHILD.
From theartofdoingstuff.com
AUTHENTIC BRUSCHETTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN BRUSCHETTA THREE WAYS | BRUSCHETTA BREAD RECIPES
From italiankitchenconfessions.com
AUTHENTIC ITALIAN BRUSCHETTA - THE STAY AT HOME CHEF
From thestayathomechef.com
ORIGINAL ITALIAN BRUSCHETTA RECIPE - LII - LIFE IN ITALY
From lifeinitaly.com
RECIPE FOR BRUSCHETTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST BRUSCHETTA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BRUSCHETTA | TRADITIONAL APPETIZER FROM ITALY - TASTEATLAS
From tasteatlas.com
BEST COOKING BREADS RECIPES: BRUSCHETTA III - FOOD NEWS
From foodnewsnews.com
BRUSCHETTA 3 WAYS – FOOD NETWORK KITCHEN
From foodnetwork.com
AUTHENTIC BRUSCHETTA: A BASIC RECIPE - MEMORIE DI ANGELINA
From memoriediangelina.com
WHAT TO SERVE WITH BRUSCHETTA? - CAFE SOLEIL DC
From cafesoleildc.com
BRUSCHETTA | CAFE WORLD WIKI | FANDOM
From cafeworld.fandom.com
BRUSCHETTA III - REVIEW BY BEAVIS1 - ALLRECIPES.COM
BRUSCHETTA III RECIPE | ALLRECIPES
From recipebridge.com
BEST A TRIO OF BRUSCHETTA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CLASSIC BRUSCHETTA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BRUSCHETTA - THE PIONEER WOMAN
From thepioneerwoman.com
HOW TO PRONOUNCE BRUSCHETTA AND 8 MORE FOODS - THE DIETITIAN …
From thedietitianeditor.com
BRUSCHETTA RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
EASY BRUSCHETTA | FOOD BASICS
From foodbasics.ca
3 WAYS TO USE BRUSCHETTA - THRIFTY FOODS
From thriftyfoods.com
WHAT TO SERVE WITH BRUSCHETTA? 8 BEST SIDE DISHES - EATDELIGHTS
From eatdelights.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #vegetables #oven #dinner-party #holiday-event #spring #summer #grains #dietary #seasonal #high-calcium #independence-day #high-in-something #pasta-rice-and-grains #tomatoes #superbowl #equipment
You'll also love