Cinnamon Batter Dipped French Toast Recipes

Steps:

• Heat griddle or skillet; grease if necessary.
• In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.
• Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with powdered sugar; serve with syrup.

Steps:

• Beat eggs with wire whisk until foamy.
• Add milk, cinnamon and vanilla; Beat well.
• Spray large non-stick skillet with cooking spray. Heat over medium heat. You can also use a griddle set at 375.
• Dip bread into batter and cook until golden brown, about 1-2 minutes per side. Whisk the batter before you dip each slice to distribute the cinnamon.
• These can be made low fat by replacing the eggs with 4 whites or 1/2 cup egg substitute and using fat free milk. I usually double the recipe and refrigerate (up to a week) or freeze (2 months) the leftovers.

Steps:

• Heat griddle or skillet to medium high heat(375)and grease with butter or cooking spray.
• Stir Bisquick, milk, cinnamon, vanilla, and eggs until blended.
• Dip bread into batter; drain excess back into bowl.
• Place on hot griddle.
• Cook 1-2 minutes on each side or until golden brown.
• Sprinkle with powdered sugar and serve with syrup opt.

Steps:

• Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl. Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet. Serve with maple syrup.
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Steps:

• In medium bowl, beat egg product, soymilk and vanilla with egg beater or wire whisk until smooth; pour into shallow bowl.
• Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Dip bread into egg mixture until completely soaked. Place on griddle. Cook about 4 minutes on each side or until golden brown. Serve with syrup.

Steps:

• Bring white sugar, brown sugar, and butter to a boil in a saucepan over medium heat; boil, stirring occasionally, for 5 minutes.
• Pour 1/3 of the mixture into a buttered 9x13-inch baking pan. Layer 1/2 of the bread slices on top of the mixture. Pour another 1/3 of the sugar mixture on top of the first layer of bread, then add remaining bread slices and set aside. Reserve remaining sugar mixture.
• Beat eggs, milk, and vanilla extract together in a medium mixing bowl and pour over bread. Cover the dish with foil and refrigerate, 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C). Uncover the dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve with remaining glaze as syrup.

Steps:

• Place all ingredients except bread in a bowl and whisk with a wire whisk till well blended and no longer lumpy.
• Heat a frying pan on medium eat and spray with pan spray or add a T of butter.
• Dip bread in batter and fry till golden brown on both sides.
• The amount this makes is determined by how much the bread soaks up the batter.

Steps:

• In small bowl, mix cream cheese and marmalade until blended. Spread 8 slices of the bread with cream cheese mixture. Top each with 1 of the remaining bread slices, making 8 sandwiches.
• In shallow dish or pie pan, stir Bisquick mix, milk, cinnamon, orange peel, vanilla and egg with whisk or fork until blended.
• Heat nonstick griddle to 350°F or nonstick skillet over medium heat. Dip each sandwich into batter mixture, turning to coat both sides; drain excess batter in dish. Cook on hot griddle or skillet 1 to 2 minutes on each side or until golden brown. Sprinkle each sandwich with powdered sugar; serve with syrup.

Steps:

• Preheat oven to 350°.
• Place butter on 10x15 baking sheet and melt in oven.
• Remove pan from oven and sprinkle with a mixture of sugar and cinnamon (as much as you like).
• Beat together rest of ingredients and dip bread in the batter, letting them soak for a bit.
• Lay bread slices on sugar cinnamon mixture and bake for 30 minutes.

Steps:

• In a large bowl or dish combine cinnamon and sugar and stir well.
• Add eggs, milk and vanilla to cinnamon mixture and whisk well.
• Melt butter in a skillet or griddle.
• Dip bread slice into egg mixture coating both sides and cook on a buttered pan until golden on each side, flipping as necessary.
• Serve with maple syrup and fresh fruit

Steps:

• Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
• Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.