Cinnamon Chip Muffins Recipes

Steps:

• Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
• In medium bowl, mix flour, sugar, baking powder and salt. In small bowl, mix oil, milk, egg and vanilla. Pour into flour mixture; stir just until combined. Stir in cinnamon chips. Divide batter evenly among muffin cups.
• Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Serve warm, if desired.

Steps:

• Preheat oven to 375 degrees.
• Spray a non-stick muffin pan with cooking spray.
• In a large bowl, combine flour, baking powder, baking soda, and salt; stir in sugars, then cinnamon chips and nuts.
• In a small bowl, combine the milk, egg and oil; stir into dry ingredients.
• Spoon into muffin cups and bake for 18-21 minutes, or until golden brown.

Steps:

• Heat oven to 350.
• Spray muffin tins with cooking spray.
• Cream margarine and sugar.
• Add applesauce and eggs.
• Combine dry ingredients and add to creamed mixture.
• Mix well
• Add cinnamon chips and pecans.
• Fill muffin cups 2/3 full.
• Bake 18-22 mins.
• Cool 10 mins in pans and remove to wire rack.

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.

Steps:

• Heat oven to 400 degrees.
• Grease or paper line 12 muffin cups.
• Stir together all ingredients until just moistened.
• Divide batter into muffin cups.
• Bake for 15-18 minutes or just until browned.
• Cool slightly and then remove from pan.

Steps:

• Preheat oven to 400°F.
• Line 24-30 muffin cups with cupcake papers.
• In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
• In another bowl, mix milk, eggs, butter, and vanilla.
• Make a well in the center of the dry ingredients, add the wet ingredients, and stir just to combine.
• Stir in chips.
• Sppon batter into prepared muffin cups and bake 15-20 minutes or until a toothpick comes out clean.
• Remove muffin tin to a wire rack, cool 5 minutes, and remove from tins to finish cooling.