Homemade Creamy Chip Dip Recipes

Steps:

• In a large bowl, beat cream cheese until smooth. Beat in the salad dressing, ketchup and onion if desired. Chill until serving. Serve with corn chips.

Steps:

• Combine the cream cheese, sour cream and 1 teaspoon salt in a medium bowl and stir until combined and smooth. If necessary, thin out the dip by whisking in more sour cream or adding milk, a tablespoon at a time. Fold in the mix-in ingredients of your choice, to taste and chill before serving.

Steps:

• In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.

Steps:

• In a medium bowl, combine sour cream, green onions, mayonnaise, parsley, dill, and seasoned salt.
• Serve with bagel chips.

Steps:

• Mix all ingredients and use for a dip for potato chips or veggies.
• We did not chill and it was good, but it might be better chilled for an hour or so. I added salt originally and it was too salty so next time I will mix, taste and add salt if needed.

Steps:

• Preheat oven to 350.
• Mix cream cheese and sour cream together until smooth.
• Add all remaining ingredients except cheese.
• Now add half of the cheese and mix.
• Pour into dish or pie plate.
• Top with cheese.
• Bake for about 15 minutes.

Steps:

• Preheat the oven to 300*F. Line 2 baking sheets with parchment paper.
• With a sharp knife, very carefully slice the bagels one at a time as thinly as possible, for 8 to 10 thin slices per bagel. Spread in 1 layer on the prepared sheets.
• Heat the oil in a small saucepan over medium heat. When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence. Let sit until the garlic perfumes the oil, about 10 minutes. Remove the garlic from the oil.
• With a pastry brush, lightly brush the oil on the bagel chips. Bake until golden brown. Turn and bake on the second side until just crisp, about 5 minutes. Remove from the oven and cool on wire racks.
• To serve, arrange the bagel chips on a platter with the creamy garlic and vegetable spread.
• Emeril's Essence:.
• Combine all ingredients thoroughly and store in an airtight jar or container. Yield: about 2/3 cup
• Creamy Garlic and Vegetable Spread:.
• In a bowl, cream together the cream cheese and sour cream. Add the remaining ingredients and mix well. Adjust the seasoning, to taste.
• Serve immediately, or cover and refrigerate until ready to serve. Bring to room temperature before serving. (The spread will keep for 3 days refrigerated.)
• Yield: about 1 1/4 cups.